The second book in this fantastic series. Ulf is an orphaned werewolf who has lived his whole life at Farraway Hall, the headquarters of The Royal Society for the Prevention of Cruelty to Beasts (RSPCB), a rescue centre for rare and endangered beasts. When an injured sea monster arrives, Ulf uncovers a poisonous mystery and a world of beast poaching in which sea beasts are eaten as delicacies. With the help of Orson the giant, Tiana the fairy and Dr Fielding the RSPCB vet, Ulf must defeat the cruel beast hunter Baron Marackai and stop the Beast Feast. The future of the RSPCB depends on it...
The Royal Society for the Prevention of Cruelty to Beasts (RSPCB) operates a rescue center for werewolves, dragons, fairies, giants, sea monsters, and other fantastical creatures. The RSPCB has stopped crimes against beasts, but there are still some people out there who will do anything to get their hands on one of these mythic animals . . . even if that means crossing the members of the RSPCB. In the first book, Werewolf versus Dragon, a dragon’s mangled body arrives at the RSPCB, and the Society knows that they’ve got a real monster on their hands. Ulf, a werewolf-boy, and his friends must stop the most evil beast hunter before it’s too late. The adventure continues in the second book, Sea Monsters and Other Delicacies, for Ulf and his friends, Orson the giant, Tiana the Fairy, and Dr. Fielding. A sea monster has suffered a life-threatening injury, and it looks like the evil Baron Marackai is back—and this time beasts are on the menu. Ulf must stop him again—the future of the RSPCB depends on it.
The Royal Society for the Prevention of Cruelty to Beasts (RSPCB) operates a rescue center for werewolves, dragons, fairies, giants, sea monsters, and other fantastical creatures. The RSPCB has stopped crimes against beasts, but there are still some people out there who will do anything to get their hands on one of these mythic animals . . . even if that means crossing the members of the RSPCB. In the first book, Werewolf versus Dragon, a dragon’s mangled body arrives at the RSPCB, and the Society knows that they’ve got a real monster on their hands. Ulf, a werewolf-boy, and his friends must stop the most evil beast hunter before it’s too late. The adventure continues in the second book, Sea Monsters and Other Delicacies, for Ulf and his friends, Orson the giant, Tiana the Fairy, and Dr. Fielding. A sea monster has suffered a life-threatening injury, and it looks like the evil Baron Marackai is back—and this time beasts are on the menu. Ulf must stop him again—the future of the RSPCB depends on it.
Ulf is an orphaned werewolf who has lived his whole life at Farraway Hall, the headquarters of The Royal Society for the Prevention of Cruelty to Beasts. When an injured sea monster arrives, Ulf uncovers a mystery & a world of beast poaching in which sea beasts are eaten as delicacies.
It's A Troll Hunt! When a messenger bat arrives at the RSPCB, boy-werewolf Ulf receives a warning that beasts are in trouble in the wild. Unaware of the danger he is facing, Ulf soon uncovers foul play: A rare colony of trolls is being smoked out from their caves to be used as game in an evil beast-hunting preserve. It's up to Ulf to save the day!
Ulf the werewolf is training to become an official RSPCB agent. His mission takes him to the jungle in search of a legendary jungle vampire. But the evil Baron Marackai is hot on his trail. Can Ulf and his friends find the vampire first? The future of the RSPCB depends on it...
"Book of Monsters: Portraits and Biographies of a Few of the Inhabitants of Woodland and Meadow" by David Fairchild and Marian Fairchild David Grandison Fairchild was an American botanist and plant explorer. With his wife, Marian, he wrote this collection of biographical sketches of animals, bugs, and plants that live in the woods. The pictures in this book are portraits of creatures which are as much the real inhabitants of the world as we are, and have all the rights of ownership that we have, but, because their own struggle for existence so often crosses ours, many of them are our enemies. Indeed, man's own real struggle for the supremacy of the world is his struggle to control these tiny monsters.
One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. "The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." -Gael Green North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf.
