covering all of the family Scombridae, that's all the Mackerel, Horse Mackerel, Spanish Mackerel, Tuna and Bonito from around the world, not just where to find them but also weights, lengths and ways to catch them.
An ocean of fish and seafood preparation techniques at your fingertips!In The Fishmonger’s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafood—from fishing line to filleting knife and beyond—and gives you instructional content like no other book has before.Inside, you'll find:- Hundreds of full-color, detailed step-by-step photographs teach you filleting, skinning, boning, harvesting roe, shucking oysters, and more- Extensive interviews with seafood experts as they share their old-world, classic skills- Tips on eating and buying more sustainably, using the whole fish, head to tail, and making the most of your local fishmonger—good for foodies and chefs alike- A bonus DVD featuring 12 video tutorials of preparing fish, plus 32 downloadable recipes from master chefsWhether you're a casual cook or devoted epicure, you'll learn new ways to buy, prepare, serve, and savor all types of seafood with The Fishmonger's Apprentice!
A guide to essential tackle, techniques, and strategy for the world's top saltwater species, on both conventional tackle and fly. Includes information on how and where to catch all the fastest, toughest, and biggest saltwater gamefish, including striped bass, bonefish, tarpon, tuna, mako sharks, and more. • Tips for planning your trips to premier destinations • Detailed information about gamefish behavior and range • Recommendations on the best flies, lures, rods, reels, and more • Notes on rankings and speed
The Italian-annotated bibliography on tunas, tuna-like and billfish species is a sort of unicum, because for the very first time, it provides annotation in English for all papers published by Italian authors over the centuries in various languages. Taking into account that these species are an essential component of the Italian and Mediterranean culture, thousands of authors published a very high amount of papers since historical times, on various themes and subjects. These large fish species are nowadays not only essential elements of the marine trophic chain, but also important components of human seafood and the related fishery economy. This book makes all these papers internationally available for all scientists, helping them in their research activities and the annotations facilitate the searching work by species and keywords.
Part I of this book series puts vertebrates (Chordata) of the North Sea, from sea-squirts to lampreys, sharks and rays, bony fishes, seals and whales, in the context of the changing living conditions in this small part of the one big ocean. The book presents a balance between long-established species and immigrants from the subtropics. Aspects of fishing, ecology and aquarium keeping were also included in this work. In addition, the preparation of fish was also addressed. It would be very welcome, if in the future more people would concern themselves with the care and preservation of the wondrous and multifarious inhabitants of the North Sea. For unfortunately, many of the species shown here seem to be largely unknown to a wider public, which is why they hardly seem to have a real lobby in practice. So, we`d better get to know our endemic species, before they become extinct.
This book contains detailed information on the physical, chemical and biological ceanographic features at various depths for all the 15 regions of the Atlantic, Pacific, Indian and Southern Oceans as categorized by the Food and Agriculture Organization, and on the commercially important marine fishes and details of fish catches in all the 15 regions of the major oceans since 1950. The book provides maximum and minimum annual mean values of various oceanographic factors at different depths and yearly average catches of major fish categories found from an analysis of the distribution of various oceanographic factors and fish catch data for oceans. It also briefly contains some of the recent studies carried out on the influence of oceanographic factors on fisheries. The work studies fisheries forecasts and also reviews factors which influence fisheries in various regions of the major oceans. The book is intended for scientists, teachers and students specializing in fishery oceanography, physical oceanography,
This landmark, interdisciplinary volume on the excavation of one of the longest-occupied yet most enigmatic sites in human history sheds new light on how civilization began among farmers and fishermen some fourteen thousand years ago.
Off the shore of Hatteras Island, where the inner edge of the Gulf Stream flows northward over the outer continental shelf, the marine life is unlike that of any other area in the Atlantic. Here the powerful ocean river helps foster an extraordinarily rich diversity of life, including Sargassum mats concealing strange creatures and exotic sea beans, whales and sea turtles, sunfish and flying fish, and shearwaters and Bermuda petrels. During his long career as a research scientist, David S. Lee made more than 300 visits to this area off the North Carolina coast, documenting its extraordinary biodiversity. In this collection of twenty linked essays, Lee draws on his personal observations and knowledge of the North Atlantic marine environment to introduce us to the natural wonders of an offshore treasure. Lee guides readers on adventures miles offshore and leagues under the sea, blending personal anecdotes with richly detailed natural history, local culture, and seafaring lore. These journeys provide entertaining and informative connections between the land and the diverse organisms that live in the Gulf Stream off the coast of North Carolina. Lee also reminds us that ocean environments are fragile and vulnerable to threats such as pollution, offshore energy development, and climate change, challenging those of us on land to consider carefully the costs of ignoring sea life that thrives just beyond our view.