Scott's Nutrition of the Chicken
Scott's Nutrition of the Chicken

Author: Steven Leeson

Publisher: CBS Publishers & Distributors Pvt Limited, India

Published: 2019-05-30

Total Pages: 591

ISBN-13: 9788185860916

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This thoroughly revised fourth edition is a unique compilation of the current information on nutritional science as applied to poultry production. A range of reference material has been liberally added for review and research. The book is principally designed to fulfill the necessities of undergraduate and postgraduate students of poultry nutrition, professionals and students involved with nutrition, and feeding and health management of poultry.

Scott's Nutrition of the Chicken
Scott's Nutrition of the Chicken

Author: Steven Leeson

Publisher:

Published: 2001

Total Pages: 591

ISBN-13: 9780969560043

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This new edition represents a total update and revision of all the important aspects of nutrition and metabolism covered previously, together with new chapters on Digestion, and Natural Toxins. The reference material reflects the most recent research conducted in all areas of poultry nutrition and metabolism of the major nutrients. The Chapters on Energy, and Proteins and Amino Acids cover in detail the most recent methods of quantitation and partitioning for maintenance and production. The classical sections on Vitamins and Minerals have been extensively modified to cover all aspects of potential interactions and antagonisms together with consequences of simple or induced deficiencies. The authors have once again produced an important reference text that maintains the standard established by Dr Scott and colleagues. The book is an essential resource for professionals and students involved with nutrition, feeding and health management of the chicken.

Commercial Poultry Nutrition
Commercial Poultry Nutrition

Author: S. Leeson

Publisher: Nottingham University Press

Published: 2009-04-01

Total Pages: 413

ISBN-13: 190476178X

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Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.