Scoping study on Ethiopian sesame value chain
Scoping study on Ethiopian sesame value chain

Author: Kassie, Girma T.

Publisher: Intl Food Policy Res Inst

Published: 2023-01-31

Total Pages: 42

ISBN-13:

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The Consultative Group for International Agricultural Research (CGIAR) is the largest non-profit public agricultural research group globally. Recently, it has restructured itself into One-CGIAR with the intention of integrating its capabilities, knowledge, assets, people, and global presence for a new era of intercon nected and partnership-driven research towards achieving the Sustainable Development Goals (SDGs). One-CGIAR led the development of about 30 initiatives that aimed at addressing one more of the key impact areas of SDGs. One of these initiatives is “Rethinking Food Markets and Value Chains for Inclu sion and Sustainability,” referred to as rethinking markets in short. Rethinking Markets Initiative aims to provide evidence on what types of bundled innovations, incentive structures, and policies are most effec tive for creating more equitable sharing of income and employment opportunities in growing food markets, while reducing the food sector’s environmental footprint. The initiative has four work packages addressing different but interrelated issues and that are being implemented in one or more countries. Work Package 1 (WP1) is about making globally integrated value chains inclusive, efficient, and environmentally sustainable.

Microbiology and Technology of Fermented Foods
Microbiology and Technology of Fermented Foods

Author: Robert W. Hutkins

Publisher: John Wiley & Sons

Published: 2008-02-28

Total Pages: 488

ISBN-13: 047027624X

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While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest advances in biotechnology, bioprocessing, and microbial genetics, physiology, and taxonomy. In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods, an overview of microorganisms involved in food fermentations, and their physiological and metabolic properties provide a foundation for the reader. How microorganisms are used to produce fermented foods and the development of a modern starter culture industry are also described. Successive chapters are devoted to the major fermented foods produced around the world with coverage including microbiological and technological features for manufacture of these foods: Cultured Dairy Products Cheese Meat Fermentation Fermented Vegetables Bread Fermentation Beer Fermentation Wine Fermentation Vinegar Fermentation Fermentation of Foods in the Orient Examples of industrial processes, key historical events, new discoveries in microbiology, anecdotal materials, case studies, and other key information are highlighted throughout the book. Comprehensively written in a style that encourages critical thinking, Microbiology and Technology of Fermented Foods will appeal to anyone dealing in food fermentation – students, professors, researchers, and industry professionals.

The economics of teff: Exploring Ethiopia’s biggest cash crop
The economics of teff: Exploring Ethiopia’s biggest cash crop

Author: Minten, Bart

Publisher: Intl Food Policy Res Inst

Published: 2018-07-19

Total Pages: 448

ISBN-13: 0896292835

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Considerable poverty and food insecurity in Ethiopia, combined with the overwhelming majority of Ethiopians who depend on agriculture for their livelihoods, make agricultural transformation a crucial development goal for the country. One promising improvement is to increase production of teff, the calorie- and nutrient-rich but low-yielding staple. The Economics of Teff: Exploring Ethiopia’s Biggest Cash Crop examines key aspects of teff production, marketing, and consumption, with a focus on opportunities for and challenges to further growth. The authors identify ways to realize teff’s potential, including improving productivity and resilience, selecting and scaling up new technologies, establishing distribution systems adapted to different areas’ needs, managing labor demand and postharvest operations, and increasing access to larger and more diverse markets. The book’s analysis and policy conclusions should be useful to policy makers, researchers, and others concerned with Ethiopia’s economic development.

Identifying priority value-chains in Ethiopia
Identifying priority value-chains in Ethiopia

Author: Benfica, Rui

Publisher: Intl Food Policy Res Inst

Published: 2017-09-15

Total Pages: 15

ISBN-13:

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This paper uses an economy-wide model to identify agricultural activities and value-chains in Ethiopia whose expansion would be most effective at generating economic growth, reducing national and rural poverty, creating jobs, and diversifying diets. Results indicate that expanding cereals production would continue to contribute positively to national pro-poor growth. However, the analysis suggests that there is no single value-chain that can achieve all policy objectives. Instead, a more balanced portfolio of valuechains would not only enhance agriculture’s future contribution to poverty reduction and economic growth, but also promote faster rural transformation and dietary diversification, both of which are needed to create job opportunities and improve nutrition outcomes over the longer-term. After considering alternative weighting schemes for competing policy goals, the final analysis suggests that vegetables and fruits/tree crops should be considered “priority” value-chains, because these are among the most effective at achieving multiple policy objectives. Other highly-ranked value-chains include oilseeds, tobacco/cotton/tea, and milk/dairy.

When It Rains, It Pours
When It Rains, It Pours

Author: Jan Chipchase

Publisher: Field Institute

Published: 2019-01-01

Total Pages: 254

ISBN-13: 1939727200

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When It Rains, It Pours is the third publication from Proximity Designs, a Yangon-based social business and one of Myanmar’s largest providers of agricultural products and services. The book provides a panoramic view of the sesame ecosystem in Myanmar, with a deep dive from the perspective of small farmers, and offers tangible opportunities to address the challenges they face. Known as the forgotten crop for its tendency to be overshadowed by the more established paddy, sesame is grown in Myanmar’s Central Dry Zone by an estimated 500,000 farmers. Myanmar is also one of the top exporters of sesame in the world, with even greater export potential, but many factors threaten the livelihood of sesame farmers, such as climate change, labor shortages and pests and diseases. The publications is the output of eight weeks of intensive research conducted in Myanmar’s main sesame growing areas by a team of ten design researchers, seven from Proximity’s own team and three from world-renowned design firm Studio D Radiodurans. Using a design research approach, the team sought to deliver a deep, human understanding of the problems sesame farmers face and opportunities to overcome them.

Innovation for inclusive value-chain development
Innovation for inclusive value-chain development

Author: Devaux, André

Publisher: Intl Food Policy Res Inst

Published: 2016-10-21

Total Pages: 560

ISBN-13: 0896292134

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Governments, nongovernmental organizations, donors, and the private sector have increasingly embraced value-chain development (VCD) for stimulating economic growth and combating rural poverty. Innovation for Inclusive Value-Chain Development: Successes and Challenges helps to fill the current gap in systematic knowledge about how well VCD has performed, related trade-offs or undesired effects, and which combinations of VCD elements are most likely to reduce poverty and deliver on overall development goals. This book uses case studies to examine a range of VCD experiences. Approaching the subject from various angles, it looks at new linkages to markets and the role of farmer organizations and contract farming in raising productivity and access to markets, the minimum assets requirement to participate in VCD, the role of multi-stakeholder platforms in VCD, and how to measure and identify successful VCD interventions. The book also explores the challenges livestock-dependent people face; how urbanization and advancing technologies affect linkages; ways to increase gender inclusion and economic growth; and the different roles various types of platforms play in VCD.

OECD-FAO Agricultural Outlook 2016-2025
OECD-FAO Agricultural Outlook 2016-2025

Author: OECD

Publisher: OECD Publishing

Published: 2016-07-04

Total Pages: 138

ISBN-13: 9264253238

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The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries and 12 regions, including OECD countries and key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina.

An Enterprise Map of Ethiopia
An Enterprise Map of Ethiopia

Author: John Sutton

Publisher:

Published: 2010

Total Pages: 185

ISBN-13: 9781907994005

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This title describes the history and current capabilities of Ethiopia's leading industrial companies, focusing on 50 key large and mid-size firms.

Leveraging Export Diversification in Fragile Countries
Leveraging Export Diversification in Fragile Countries

Author: José López-Cálix

Publisher: World Bank Publications

Published: 2020-02-12

Total Pages: 165

ISBN-13: 1464814902

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Despite multiple past efforts, fragile Sub-Saharan African economies such as those of Mali, Chad, Niger, and Guinea still rank among the least diversified worldwide, with natural resources constituting a high share of their gross domestic product or exports. Large-scale production of gold for Mali, oil for Chad, uranium for Niger, and bauxite for Guinea offers substantial opportunities, but also has major shortcomings. Conclusive evidence shows poor economic performance by resource-rich but fragile Sub-Saharan African countries. The primary reason is not only their high vulnerability to external shocks, but the greed or grievances that typically lead to rents appropriation by a small group of elites in countries that are prone to conflict. Leveraging Export Diversifi cation in Fragile Countries explores the following questions: What are Mali’s, Chad’s, Niger’s, and Guinea’s main constraints to export diversification as perceived by key exporting firms? How it could be beneficial for these countries to target certain emerging export products? Are their current interventions to promote global value chain (GVC) adequate? What lessons can be extracted from specific cases? How can trade and logistic policies favor (or hamper) export diversification†“led growth? The book lays the groundwork for effective step-by-step multidimensional policies to propel export diversification in fragile economies that are hindered not only by poor governance and weak institutions, but also by their landlocked position (except Guinea), small domestic markets, and business-unfriendly environments. Recognizing that traditional project interventions in these countries have had limited success, mainly due to their unidimensional focus on single components of an agricultural value chain, the book proposes a GVC 2.0 cluster-based approach to export diversification, in which complementary efforts attract foreign firms and public investment in support of agribusiness. Promising pilot examples of joint implementation plans among multiple donors, risk-sharing facilities, and agribusiness clusters provide valuable insights into recent global value chain developer interventions.

COVID-19 and global food security: Two years later
COVID-19 and global food security: Two years later

Author: McDermott, John

Publisher: Intl Food Policy Res Inst

Published: 2022-03-07

Total Pages: 200

ISBN-13: 0896294226

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Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.