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Author: Joan Salge Blake
Publisher: Benjamin Cummings
Published: 2008-07-14
Total Pages:
ISBN-13: 9780321555229
DOWNLOAD EBOOKAuthor: Joan Salge Blake
Publisher: Benjamin Cummings
Published: 2011-09-29
Total Pages:
ISBN-13: 9780321775139
DOWNLOAD EBOOKAuthor: Shijie Liu
Publisher: Newnes
Published: 2012-11-21
Total Pages: 1001
ISBN-13: 0444595228
DOWNLOAD EBOOKBioprocess Engineering involves the design and development of equipment and processes for the manufacturing of products such as food, feed, pharmaceuticals, nutraceuticals, chemicals, and polymers and paper from biological materials. It also deals with studying various biotechnological processes. "Bioprocess Kinetics and Systems Engineering" first of its kind contains systematic and comprehensive content on bioprocess kinetics, bioprocess systems, sustainability and reaction engineering. Dr. Shijie Liu reviews the relevant fundamentals of chemical kinetics-including batch and continuous reactors, biochemistry, microbiology, molecular biology, reaction engineering, and bioprocess systems engineering- introducing key principles that enable bioprocess engineers to engage in the analysis, optimization, design and consistent control over biological and chemical transformations. The quantitative treatment of bioprocesses is the central theme of this book, while more advanced techniques and applications are covered with some depth. Many theoretical derivations and simplifications are used to demonstrate how empirical kinetic models are applicable to complicated bioprocess systems. - Contains extensive illustrative drawings which make the understanding of the subject easy - Contains worked examples of the various process parameters, their significance and their specific practical use - Provides the theory of bioprocess kinetics from simple concepts to complex metabolic pathways - Incorporates sustainability concepts into the various bioprocesses
Author: DK
Publisher: Penguin
Published: 2017-05-09
Total Pages: 258
ISBN-13: 1465466681
DOWNLOAD EBOOKAn easy-to-understand visual guide to the facts of food and nutrition. A nutritionist in a book that explains key concepts about food and what makes it good or bad for you, How Food Works brings the science of food to life. Through a highly visual approach that uses bold infographics, explore the good, the bad, the confusing, and the trending world of food. Discover what an antioxidant is, find out what a superfood does to your body, and learn why it is dangerous to reheat rice. Covering a wide variety of topics, from dieting to gluten intolerance, How Food Works debunks common food myths, explains nutrition, covers the food groups, and looks into organic vs. processed foods. Follow the history of food production and free-range farming, how food is transported, and what "sell by" dates really mean. How Food Works is a completely comprehensive guide that will help readers understand the underlying biological effects of everyday foods through scientific evaluation, revealing the powers of different types of food and drinks.
Author: Janice J. Thompson
Publisher: Pearson
Published: 2019
Total Pages: 976
ISBN-13: 9780135210925
DOWNLOAD EBOOKNOTE: This loose-leaf, three-hole punched version of the textbook gives you the flexibility to take only what you need to class and add your own notes -- all at an affordable price. For loose-leaf editions that include MyLab(tm) or Mastering(tm), several versions may exist for each title and registrations are not transferable. You may need a Course ID, provided by your instructor, to register for and use MyLab or Mastering products. For introductory Nutrition courses for Majors. Move students beyond memorization with a functional approach to nutrition The Science of Nutrition helps students master tough nutrition concepts while providing rich support to save instructors time. This best-selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. The 5th Edition includes the most up-to-date scientific research in the field of nutrition, an increased emphasis on nutrition and disease content, and new icons in the margins directing students to Oregon State University's FoodHero.org. The text covers key concepts in nutrition with new and updated Focus Figures; updated Nutri-Case case studies; and Nutrition Concept Videos, which feature author Janice Thompson explaining difficult course concepts. Additionally, instructors can assign updated NutriTool activities and autogradable MyDietAnalysis Personalized Dietary Analysis activities in Mastering Nutrition Also available with Mastering Nutrition By combining trusted author content with digital tools and a flexible platform, Mastering personalizes the learning experience and improves results for each student.Mastering Nutrition includes single-sign-on access to MyDietAnalysis software to give students the tools to track their diet and activity and run reports on various macro- and micro-nutrients consumption. NOTE: You are purchasing a standalone product; Mastering Nutrition does not come packaged with this content. Students, if interested in purchasing this title with Mastering Nutrition, ask your instructor to confirm the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the loose-leaf version of the text and Mastering Nutrition, search for: 0135217261 / 9780135217269 The Science of Nutrition, Loose-Leaf Edition Plus Mastering Nutrition with Pearson eText -- Access Card Package Package consists of: 0135210925 / 9780135210925 The Science of Nutrition, Loose-Leaf Edition 0135180880 / 9780135180884 Mastering Nutrition with Pearson eText -- ValuePack Access Card -- for The Science of Nutrition
Author: Maryanne M. Mowen
Publisher: South Western Educational Publishing
Published: 2010-06
Total Pages: 0
ISBN-13: 9781111527501
DOWNLOAD EBOOKDiscover the managerial accounting text written to complement the way you study and learn! CORNERSTONES OF MANAGERIAL ACCOUNTING, 3E, uses a unique framework to show you the key concepts, or "Cornerstones," of accounting. As you come to understand these fundamental calculations, you will develop critical problem-solving skills to make real business decisions.
Author: Susan Hewlings
Publisher: Benjamin-Cummings Publishing Company
Published: 2008-05
Total Pages:
ISBN-13: 9780321570178
DOWNLOAD EBOOKAuthor: Satchin Panda, PhD
Publisher: Rodale Books
Published: 2018-06-12
Total Pages: 290
ISBN-13: 1635652448
DOWNLOAD EBOOKWhen we eat may be as important as what we eat. Like most people, you probably wake up, get hungry for meals and doze off in bed around the same time every day. If you’ve ever experienced jet lag or pulled an all-nighter, you know that this schedule can easily be thrown off kilter. But for some people, that imbalance—difficulty sleeping at night, hunger at odd times, or sudden fatigue at noon—is a constant. If you're one of those people, Dr. Satchin Panda, one of the leading researchers on circadian rhythms, has a plan to reset your body clock. Beginning with an in-depth explanation of the circadian clock—why it’s important, how it works, and how to know it isn’t working—The Circadian Code outlines lifestyle changes to make to get back on track. It's a concrete plan to enhance weight loss, improve sleep, optimize exercise, and manage technology so that it doesn’t interfere with your body’s natural rhythm. Dr. Panda’s life-changing methods show you how to prevent and reverse ailments like diabetes, cancer, and dementia, as well as microbiome conditions like acid reflux, heartburn, and irritable bowel disease.
Author: Mary B. Grosvenor
Publisher: John Wiley & Sons
Published: 2009-11-16
Total Pages: 749
ISBN-13: 0470197587
DOWNLOAD EBOOKThis comprehensive book provides nutritionists with an easy-to-understand overview of key concepts in the field. The material is presented along with vivid images from the National Geographic Society, illustrations, and diagrams. Numerous pedagogical features are integrated throughout the chapters, including Health and Disease, Wellness, and Making Sense of the Information that make the material easier to understand. By following a visual approach, nutritionists will quickly learn the material in an engaging way.
Author: Roger LeRoy Miller
Publisher: Thomson West
Published: 2007
Total Pages: 932
ISBN-13: 9780324377071
DOWNLOAD EBOOKThis cost-effective alternative to traditional Business Law texts offers in-depth coverage of all core topics (including contracts and sales) in a brief, paperback format. It's the first book of its kind to combine a less expensive, less detailed approach with excerpted (rather than summarized) cases to illustrate key points of law. This text is perfect for single-semester courses that focus primarily on contracts and sales.
