Science in Farming. a Textbook on the Principles of Agriculture, Including a Treatise on Agricultural Chemistry - Primary Source Edition

Science in Farming. a Textbook on the Principles of Agriculture, Including a Treatise on Agricultural Chemistry - Primary Source Edition

Author: Ralph Seymour. [From Old Catal Thompson

Publisher: Nabu Press

Published: 2014-02

Total Pages: 206

ISBN-13: 9781293748411

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.


SCIENCE IN FARMING A TEXTBK ON

SCIENCE IN FARMING A TEXTBK ON

Author: Ralph Seymour Thompson

Publisher: Wentworth Press

Published: 2016-08-29

Total Pages: 206

ISBN-13: 9781374274303

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Science in Farming. a Text Book on the Principles of Agriculture, Including a Treatise on Agricultural Chemistry. Designed for Use in Schools, Granges

Science in Farming. a Text Book on the Principles of Agriculture, Including a Treatise on Agricultural Chemistry. Designed for Use in Schools, Granges

Author: Thompson Ralph Seymour

Publisher: Hardpress Publishing

Published: 2013-01-28

Total Pages: 206

ISBN-13: 9781313303972

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.


The Progressive Farmer

The Progressive Farmer

Author: John Adams Nash

Publisher: Forgotten Books

Published: 2017-12-24

Total Pages: 268

ISBN-13: 9780484675567

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Excerpt from The Progressive Farmer: A Scientific Treatise on Agricultural Chemistry, the Geology of Agriculture; On Plant, Animals, Manure, and Soils, Applied to Practical Agriculture Also, calcium, an element, will combine with the ele ment, oxygen, precisely 20 lbs. Of the first to 8 lbs. Of the last, and form 28 lbs. Of quick-lime. Now, if we take these two compounds, water and quick-lime, 9 lbs. Of the former will combine with 28 lbs. Of the latter, and form 37 lbs. Of slacked lime. It is true, you might put more than 9 lbs. Of water to 28 lbs. Of lime, but the excess would soon evaporate, leaving precisely 9 lbs. Combined with the. Lime in the form of a dry, white powder, (water-slacked lime). If you were to put less than 9 lbs. Of water to 28 of lime, then only a part of the lime would be slacked; and in order to slack the whole, you would have to continue putting on water till you had reached the 91bs., when the whole would be reduced to a dry, white powder. It is so with all chemical combinations they are always in definite, fixed and unalterable proportions. In this respect they differ from mere mixtures, which may be in any proportions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Progressive Farmer

The Progressive Farmer

Author: John Adams Nash

Publisher: Scholar's Choice

Published: 2015-02-18

Total Pages: 258

ISBN-13: 9781298190352

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.