Science and Scientism in Nineteenth-century Europe
Science and Scientism in Nineteenth-century Europe

Author: Richard Olson

Publisher: University of Illinois Press

Published: 2008

Total Pages: 370

ISBN-13: 0252074335

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The 19th century produced scientific and cultural revolutions that forever transformed modern European life. Richard Olson provides an integrated account of the history of science and its impact on intellectual and social trends of the day.

Science and Religion, 1450-1900
Science and Religion, 1450-1900

Author: Richard Olson

Publisher: Greenwood

Published: 2004-10-30

Total Pages: 328

ISBN-13:

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Explores how religion, its ideas, attitudes, practices, and institutions, interacted with science from the beginnings of the Scientific Revolution to the end of the nineteenth century.

Science and Religion, 1450–1900
Science and Religion, 1450–1900

Author: Richard G. Olson

Publisher: JHU Press

Published: 2006-03-10

Total Pages: 318

ISBN-13: 9780801884009

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Galileo. Newton. Darwin. These giants are remembered for their great contributions to science. Often forgotten, however, is the profound influence that Christianity had on their lives and work. This study explores the many ways in which religion—its ideas, attitudes, practices, and institutions—interacted with science from the beginnings of the Scientific Revolution to the end of the nineteenth century. Both scientists and persons of faith sometimes characterize the relationship between science and religion as confrontational. Historian Richard G. Olson finds instead that the interactions between science and religion in Western Christendom have been complex, often mutually supportive, even transformative. This book explores those interactions by focusing on a sequence of major religious and intellectual movements—from Christian Humanist efforts to turn science from a primarily contemplative exercise to an activity aimed at improving the quality of human life, to the widely varied Christian responses to Darwinian ideas in both Europe and North America during the second half of the nineteenth century.

Science in the Marketplace
Science in the Marketplace

Author: Aileen Fyfe

Publisher: University of Chicago Press

Published: 2007-09-10

Total Pages: 421

ISBN-13: 022615002X

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The nineteenth century was an age of transformation in science, when scientists were rewarded for their startling new discoveries with increased social status and authority. But it was also a time when ordinary people from across the social spectrum were given the opportunity to participate in science, for education, entertainment, or both. In Victorian Britain science could be encountered in myriad forms and in countless locations: in panoramic shows, exhibitions, and galleries; in city museums and country houses; in popular lectures; and even in domestic conversations that revolved around the latest books and periodicals. Science in the Marketplace reveals this other side of Victorian scientific life by placing the sciences in the wider cultural marketplace, ultimately showing that the creation of new sites and audiences was just as crucial to the growing public interest in science as were the scientists themselves. By focusing attention on the scientific audience, as opposed to the scientific community or self-styled popularizers, Science in the Marketplace ably links larger societal changes—in literacy, in industrial technologies, and in leisure—to the evolution of “popular science.”

Romanticism in Science
Romanticism in Science

Author: S. Poggi

Publisher: Springer Science & Business Media

Published: 2013-03-09

Total Pages: 312

ISBN-13: 9401729212

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Romanticism in all its expression communicated a vision of the essential interconnectedness and harmony of the universe. The romantic concept of knowledge was decidedly unitary, but, in the period between 1790 and 1840, the special emphasis it placed on observation and research led to an unprecedented accumulation of data, accompanied by a rapid growth in scientific specialization. An example of the tensions created by this development is to be found in the scientists' congresses which attempted a first response to the fragmentation of scientific research. The problem concerning the unitary concept of knowledge in that period, and the new views of the world which were generated are the subject of this book. The articles it contains are all based on original research by an international group of highly specialized scholars. Their research probes a wide range of issues, from the heirs of Naturphilosophie, to the `life sciences', and to the debate on `Baconian Sciences', as well as examining many aspects of mathematics, physics and chemistry. History of philosophy and history of science scholars will find this book an essential reference work, as well as all those interested in 19th century history in general. Undergraduate and graduate students will also find here angles and topics that have hitherto been largely neglected.