Compost Science and Technology
Compost Science and Technology

Author: L.F. Diaz

Publisher: Elsevier

Published: 2011-07-29

Total Pages: 381

ISBN-13: 008054598X

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Composting is a widely used biological process for the management of some wastes produced in communities and agricultural activities, which have experienced substantial growth during the last few years. Because this and the knowledge of composting has increased, the number of composting facilities has increased tremendously, especially in some European countries. Interest has also increased in several countries in other regions of the world. Compost Science and Technology attempts to summarize some of the most important work conducted during the last few years under one cover. The contributions to the publication are made by some of the most qualified professionals in the world and present the information in a clear and objective manner. The readers will find the information very useful and will be helpful in the design of new facilities and organic recycling programs. The manager or interested member of the community does not have to have a rigorous training in science or technology. - Up-to-date contributions by some of the most knowledgeable and respected leaders in the field - Clear and objective presentations, which are arranged in such a way that it is not necessary to read the entire book - Information is supported by data, tables and references - Covers most important aspects of the process including a brief historical review - May be used by teachers as well as practicioners in the field

Science and Engineering of Composting
Science and Engineering of Composting

Author: Harry A. J. Hoitink

Publisher: Renaissance Publications

Published: 1993

Total Pages: 752

ISBN-13:

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Part I: Composting process: microbiology, engineering, systems and infrastructure; Part II: odor prevention and control: prevention and treatment; Part III: Pathogen destruction: worker and neighborhood impacts; Part IV: Biodegradation of organic pollutants during composting: pesticides, macromolecules and safety assessment; Part V: Heavy metals in composts: general considerations; Part VI: Compost maturity and stability; Part VII: Beneficial effects induced by composts; Part VIII: Economic considerations.

The Science of Composting
The Science of Composting

Author: Eliot Epstein

Publisher: CRC Press

Published: 1996-12-17

Total Pages: 512

ISBN-13: 9781566764780

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FROM THE PREFACE The main objective of composting is to transform organic materials into a stable usable product. Often organic materials which may have limited beneficial use in their raw state or have regulatory disposal constraints can be transformed by composting into marketable products. The limits on beneficial reuse may be regulations or they may be due to the potential for materials to be putrescible or pathogenic. Composting can be a solution for each of these. The implementation of composting on a large scale (in contrast to home or backyard composting) involves materials handling. Technological implementation of composting must be consistent with the biological demand of the system. If the biological system is violated, conditions will not be optimized for composting, and problems such as odor generation, insufficient aeration or moisture, or a combination of these conditions may result. Past problems and closure of facilities have been largely due to violations of the biological systems. Product quality with respect to particle size, inclusions, moisture content and other physical aspects are a function of engineering design. A well designed system must have the biological and engineering principles in harmony at all times.

The Science of Composting
The Science of Composting

Author: Marco de Bertoldi

Publisher: Springer Science & Business Media

Published: 2013-11-11

Total Pages: 1449

ISBN-13: 9400915691

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The European Union initially demonstrated its interest in waste in the late 70s with the progamme on Waste Recycling Research and Development. At that time composting was only present as a coordination activity and it was only later that specific research programmes in the area were within Europe which was largely instrumental in setting up a series of European conferences, seminars and work shops. Some of these have resulted in publications which have made significant contributions to developments in the understanding of composting and the use of composts. In particular the outputs from meetings in Oxford ( 1984), Udine (1986), Neresheim ( 1988) and Angers ( 1991) are worthy of note. Composting has seen significant changes since the 70s when the major thrust in Europe was using mixed municipal solid waste as a feed material. Many com posting plants which were built to use this material were closed due to the poor quality of the compost which made it very difficult to market. As a result the main areas of interest, as far as the municipa1ities are concemed, are now with biowaste and source-separated organics. This interest is apparent from the many new plants which are being constructed across Europe, and the ready market which exists for the products. In parallel with the renewed interest of the municipalities other areas, such as agriculture and the wastewater treatment industries, are also developing their own schemes.

The Practical Handbook of Compost Engineering
The Practical Handbook of Compost Engineering

Author: Roger Tim Haug

Publisher: CRC Press

Published: 1993-07-23

Total Pages: 746

ISBN-13: 9780873713733

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The Practical Handbook of Compost Engineering presents an in-depth examination of the principles and practice of modern day composting. This comprehensive book covers compost science, engineering design, operation, principles, and practice, stressing a fundamental approach to analysis throughout. Biological, physical, chemical, thermodynamic, and kinetic principles are covered to develop a unified analytical approach to analysis and an understanding of the process. A brief history of the development of composting systems, which leads to descriptions of modern processes, is presented. The Practical Handbook of Compost Engineering also discusses the elements of successful odor management at composting facilities, including state-of-the-art odor treatment and enhanced atmospheric dispersion. The book is excellent for all engineers, practitioners, plant operators, scientists, researchers, and students in the field.

Microbiology of Composting
Microbiology of Composting

Author: Heribert Insam

Publisher: Springer Science & Business Media

Published: 2002-05-14

Total Pages: 658

ISBN-13: 9783540675686

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Composting is increasingly used as a recycling technology for organic wastes. Knowledge on the composition and activities of compost microbial communities has so far been based on traditional methods. New molecular and physiological tools now offer new insights into the "black box" of decaying material. An unforeseen diversity of microorganisms are involved in composting, opening up an enormous potential for future process and product improvements. In this book, the views of scientists, engineers and end-users on compost production, process optimisation, standardisation and product application are presented.

The Science of Composting
The Science of Composting

Author: Eliot Epstein

Publisher: Routledge

Published: 2017-11-22

Total Pages: 512

ISBN-13: 1351409123

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FROM THE PREFACE The main objective of composting is to transform organic materials into a stable usable product. Often organic materials which may have limited beneficial use in their raw state or have regulatory disposal constraints can be transformed by composting into marketable products. The limits on beneficial reuse may be regulations or they may be due to the potential for materials to be putrescible or pathogenic. Composting can be a solution for each of these. The implementation of composting on a large scale (in contrast to home or backyard composting) involves materials handling. Technological implementation of composting must be consistent with the biological demand of the system. If the biological system is violated, conditions will not be optimized for composting, and problems such as odor generation, insufficient aeration or moisture, or a combination of these conditions may result. Past problems and closure of facilities have been largely due to violations of the biological systems. Product quality with respect to particle size, inclusions, moisture content and other physical aspects are a function of engineering design. A well designed system must have the biological and engineering principles in harmony at all times.

Composting in the Classroom
Composting in the Classroom

Author: Nancy M. Trautmann

Publisher: Kendall/Hunt Publishing Company

Published: 1998

Total Pages: 0

ISBN-13: 9780787244330

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Promote inquiry-based learning and environmental responsibility at the same time. Composting in the Classroom is your comprehensive guide offering descriptions of a range of composting mechanisms, from tabletop soda bottles to outdoor bins. Activities vary in complexity -- you can use this as a whole unit, or pick and choose individual activities.

Bokashi Composting
Bokashi Composting

Author: Adam Footer

Publisher: New Society Publishers

Published: 2014-01-01

Total Pages: 177

ISBN-13: 1550925490

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The safe, clean, and convenient way to compost all your food scraps. Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrated into your soil or garden in around two weeks. While bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process, with comprehensive information covering: Background-the history, development and scientific basis of the technique Getting started-composting with commercially available products or homemade systems Making your own-system plans and bokashi bran recipes using common materials and locally sourced ingredients Growing-improving your soil with fermented compost and bokashi juice. This essential guide is a must-read for gardeners, homeowners, apartment dwellers, traditional composters, and anyone who wants a safe, simple, and convenient way to keep kitchen waste out of the landfill.