Science 101: Chemistry

Science 101: Chemistry

Author: Denise Kiernan

Publisher: Harper Collins

Published: 2007-06-26

Total Pages: 226

ISBN-13: 0060891386

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This new series is the ultimate illustrated science guide for non–scientists. With over 200 full color images, illustrations, charts, and other visual aids, Science 101 explains major areas of science in an interesting, visually compelling, and accessible manner. These books will fill the need for an authoritative, popular reference in science and technology for students and adults alike. Chemistry, often called the central science, is everywhere in our modern society––food, clothes, cosmetics, medical diagnostics, and microchips. In SCIENCE 101: CHEMISTRY fundamental facts and concepts are presented along with dynamic and informative imagery.


Chemistry 101

Chemistry 101

Author: Katherine Blystone

Publisher: Kendall/Hunt Publishing Company

Published: 2008

Total Pages: 176

ISBN-13: 9780757555473

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Before Big Science

Before Big Science

Author: Mary Jo Nye

Publisher: Harvard University Press

Published: 1999

Total Pages: 304

ISBN-13: 9780674063822

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Notable features of the book include an insightful analysis of the parallel trajectories of modern chemistry and physics and the work of scientists - such as John Dalton, Michael Faraday, Hermann von Helmholtz, Marie Curie, Ernest Rutherford, Dorothy Hodgkin, and Linus Pauling - who played prominent roles in the development of both disciplines.


General Chemistry 101 - The Easy Way

General Chemistry 101 - The Easy Way

Author: David R. Khan

Publisher: E-Booktime, LLC

Published: 2011-08-01

Total Pages: 350

ISBN-13: 9781608623266

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This book [was originally] intended to be used by students taking General Chemistry I with Dr. David R. Khan. It has been formated to contain a summary of each chapter covered in the course, a slide-by-slide lecture series, and answers to assigned homework problems. This book also contains additional multiple choice (test format) problem sets along with answers to those questions.


Cup and Saucer Chemistry

Cup and Saucer Chemistry

Author: Nathan Shalit

Publisher: Courier Corporation

Published: 2013-01-31

Total Pages: 100

ISBN-13: 0486146642

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Written by an award-winning author of science books for children, this engrossing book enables youngsters (ages 7 to 13) to do 38 safe experiments at home or in the classroom with such common items as a teaspoon and saucer, paper towels, aspirin, baking powder, plastic straws, vinegar, and rubbing alcohol. The language of the text is clear enough for grade-school children yet is consistently (and technically) accurate and informative. Directions for simple experiments describe how to write "invisible messages" with home-made phenolphthalein, how to clean pennies with salt and vinegar, how to break aspirin into its components and how to perform a variety of other experiments involving carbonates and acids, precipitates, crystals, emulsions, catalysts, hydrogen, copper plating, chemical indicators, color flame tests, and much more. Easy-to-follow instructions, accompanied by abundant and clearly detailed illustrations, distinguish a book which not only provides children with fun-filled scientific challenges, but also serves as a valuable aid to parents, teachers, and other adults working with youngsters interested in science.


Brew Chem 101

Brew Chem 101

Author: Lee W. Janson Ph.D.

Publisher: Storey Publishing, LLC

Published: 1996-09-30

Total Pages: 128

ISBN-13: 1603421750

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Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.