School Meal Programs
School Meal Programs

Author: David D. Bellis

Publisher: DIANE Publishing

Published: 2006-03

Total Pages: 66

ISBN-13: 9781422304143

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Recent increases in child obesity have sparked concerns about competitive foods (CF) -- foods sold to students in school that are not part of federally reimbursable school meals. The nutritional value of these foods is unregulated, & students can purchase these foods in addition to or instead of school meals. This report provides info. from two nationally representative surveys about the prevalence of CF in schools, CF restrictions & groups involved in their sale, & the amounts & uses of revenue generated from the sale of CF. It also provides info. about strategies schools have used to limit the availability of less nutritious CF, based on visits to 6 school districts in Calif., Conn., Mississippi, Missouri, & South Carolina. Charts & tables.

Handbook of Obesity Prevention
Handbook of Obesity Prevention

Author: Shiriki Kumanyika

Publisher: Springer Science & Business Media

Published: 2007-09-23

Total Pages: 553

ISBN-13: 0387478604

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Comprehensive in scope and meticulously researched, Handbook of Obesity Prevention analyzes the intricate causes of this public health crisis, and sets out concrete, multilevel strategies for meeting it head-on. This innovative handbook clearly defines obesity in clinical, epidemiologic, and financial terms, and offers guidelines for planning and implementing programs and evaluating results. This systematic approach to large-scale social and policy change gives all parties involved—from individual practitioners to multinational corporations—the tools to set and attain realistic goals based on solid evidence and best practice in public health. A sample of topics covered: The individual: risk factors and prevention across the lifespan, specific populations (pregnant women, ethnic and regional groups). Levers for change in schools and workplaces. Community settings: role of the physical environment. "De-marketing" obesity: food industries and the media. Grassroots action: consumers and communities. The global obesity epidemic: rapid developments, potential solutions. From obesity prevention to health promotion: the future of the field. Its level of detail and wide range of topics make the Handbook of Obesity Prevention a bedrock sourcebook, overview, reference, or teaching text. Read by topic or cover to cover, here is accurate, up-to-date information for professionals and students in all areas of public health.

Gao-05-563 School Meal Programs
Gao-05-563 School Meal Programs

Author: United States Government Accountability Office

Publisher: Createspace Independent Publishing Platform

Published: 2018-01-30

Total Pages: 64

ISBN-13: 9781984370419

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GAO-05-563 School Meal Programs: Competitive Foods Are Widely Available and Generate Substantial Revenues for Schools

Fast Food Nation
Fast Food Nation

Author: Eric Schlosser

Publisher: Houghton Mifflin Harcourt

Published: 2012

Total Pages: 387

ISBN-13: 0547750331

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An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

The Role and Impact of Public-private Partnerships in Education
The Role and Impact of Public-private Partnerships in Education

Author: Harry Anthony Patrinos

Publisher: World Bank Publications

Published: 2009-01-01

Total Pages: 116

ISBN-13: 0821379038

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The book offers an overview of international examples, studies, and guidelines on how to create successful partnerships in education. PPPs can facilitate service delivery and lead to additional financing for the education sector as well as expanding equitable access and improving learning outcomes.

School Meals
School Meals

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2010-03-16

Total Pages: 356

ISBN-13: 0309144361

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Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.