Scandinavian Gatherings
Scandinavian Gatherings

Author: Melissa Bahen

Publisher: Sasquatch Books

Published: 2016-09-27

Total Pages: 257

ISBN-13: 1632170698

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Relax with family and friends the hygge way with this whimsical collection of Scandinavian-inspired recipes, crafts, and entertaining ideas Scandinavian Gatherings is your hygge handbook (pronounced HOO-guh) for turning your home into a cozy retreat! The creator of the popular Lulu the Baker blog shows you how to create simple pleasures throughout the year with 10 seasonal, family-friendly gatherings filled with the flavors and traditions of Norway, Sweden, Denmark, and Finland (a region regularly reported as the happiest place on earth!). The book boasts 30 simple craft projects for entertaining and decorating, as well as 40 sweet and savory recipes that put a modern twist on well-loved, traditional Scandinavian treats. You’ll soon be warming your home with the comforting smells of Mom’s Maple Pecan Rings, Swedish Meat Pies, Lucia Buns, Hot Chocolate with Homemade Cardamom Marshmallows, and more. With ideas for year-round gatherings such as Nordic Brunch, Woodland Tea Party, Afternoon Fika, Lucia Day, and Christmas Cookie Exchange, you’ll turn your home into a stress-free hygge oasis.

The Adventures of Lily Huckleberry in Scandinavia
The Adventures of Lily Huckleberry in Scandinavia

Author: Jackie Knapp

Publisher:

Published: 2019-05-25

Total Pages: 96

ISBN-13: 9781732696112

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In a village where the flowers grow as big as trees, lives a girl named Lily Huckleberry. As a member of the Worldwide Adventure Society, Lily's magic globe takes her on spectacular adventures around the world. In this first book of the series, Lily goes to Scandinavia for a Midsummer party, where she finds herself ker-splat in the middle of a strawberry mystery. As Lily travels around Scandinavia to save Midsummer, she meets a menagerie of friends, explores Nordic culture, and discovers the thrill of being brave enough to take big risks.

Scandinavian Christmas
Scandinavian Christmas

Author: Trine Hahnemann

Publisher: Hardie Grant Publishing

Published: 2017-09-21

Total Pages: 367

ISBN-13: 1787131955

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In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week - enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery - the perfect mix of ancient and modern. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound - all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with Lars Ranek's evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes - all featuring ingredients which are common to all northern climes - showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.

Farmhouse Weekends
Farmhouse Weekends

Author: Melissa Bahen

Publisher: Gibbs Smith

Published: 2021

Total Pages: 0

ISBN-13: 1423656725

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Serve up comfort classic recipes for casual weekends with family and friends. 2022 Praiseworthy Awards, FINALIST: Lifestyle Farmhouse Weekends is the cookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends--everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages. Each chapter provides recipes inspired by author Melissa Bahen's weekend jaunts in the country: apple cider donuts and white bean chili after a day of picking fresh apples in the fall; buttery cobbler full of ripe, summer berries after a trip to the farmers' market; hot, flaky biscuits slathered with butter and homemade strawberry freezer jam to start out a spring day. You'll find brunch, dinner, and dessert recipes for spring, summer, autumn, and winter: 65 recipes to entertain and enjoy good company all year round.

Swedish Fika
Swedish Fika

Author: Milo Kalén

Publisher: Simon and Schuster

Published: 2021-09-14

Total Pages: 272

ISBN-13: 1510766642

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Elevate your coffee break to a true Swedish fika with these delightful recipes for cookies, cakes, pies, tarts, buns, breads, soups, and more! The Swedish tradition of Fika is a bit like British tea time, except that it features a great cup of coffee rather than tea and evokes feelings of a cozy cafe with a good book, a slice of moist almond cake, perhaps a cinnamon bun fresh out of the oven. Fika is a chance to take a break in the midst of a busy day to savor the sweet things in life. Milo Kalén shares the delights from her own Kaka på Kaka café in Sweden, offering a delightful collection of recipes for sweet and savory treats. Fika may be famous for its traditional baked goods, but Kalén also includes comforting lunch dishes such as Vegetable Gratin featuring roasted carrots, parsnips, and leeks smothered in grated cheddar and Tomato Soup with homemade dumplings. Find recipes including: Jam Thumbprints, filled with a dollop of raspberry jam Oat lace cookies, which are gorgeous stacked in a glass jar Mazarin Cake with layers of grated almonds, raspberry jam, and short crust pastry Butter Wreath made of cinnamon rolls shaped into a wreath and baked to a golden brown Rye rings, which are a bit like bagels and delicious served with smoked salmon Cauliflower soup, a smooth and creamy soup with a kick Salad with chèvre and pan-fried plums And more! Pour a cup of coffee and flip through the sumptuous pages of Swedish Fika. The beautiful photographs and easy-to-follow recipes will inspire you to take more breaks to enjoy a homemade cookie, a slice of pie, or a bowl of comforting soup.

Scandinavian Classic Baking
Scandinavian Classic Baking

Author: Pat Sinclair

Publisher: Pelican Publishing Company

Published: 2011-01-17

Total Pages: 104

ISBN-13: 1455616036

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"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies "I can imagine Scandinavian Classic Baking as a parent's gift to a daughter or son, and passed down along the generations. I'm impressed with the level of detail provided."--Kim Ode, author of Baking with the St. Paul Bread Club Distinguished by hints of cardamom, cinnamon, nutmeg, and orange peel, these sweet yeast breads, berry-studded tarts, and nutty pastries offer the most memorable flavors of Scandinavian cuisine. Gorgeously photographed, the authentic recipes range from hearty and wholesome Scandinavian Rye Bread, Swedish Lucia Buns, and Mini Princess Cakes to the traditional and venturesome Danish Aebleskiver, Norwegian Fattigmann, and Sandbakkels. The book, organized by type of dish, includes information about each of the countries that make up Scandinavia along with anecdotes and notes about traditions, holidays, and baking tips and tricks. Featuring photographs from around the region and information on where to find the equipment for specialty baking endeavors, this cookbook invites bakers of all levels to experience Northern Europe's best coffee breads, cakes, cookies, and tarts.

Scandinavian Comfort Food
Scandinavian Comfort Food

Author: Trine Hahnemann

Publisher: Hardie Grant Publishing

Published: 2016-10-20

Total Pages: 468

ISBN-13: 1849499349

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The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.

Nordic Fascism
Nordic Fascism

Author: Nicola Karcher

Publisher: Taylor & Francis

Published: 2022-12-09

Total Pages: 272

ISBN-13: 1000804682

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Nordic Fascism is the first comprehensive history in English of fascism in the Nordic countries. Transnational cooperation between radical nationalists has especially been the case in Sweden, Denmark, Norway, and Finland, where fascism has not only developed through interdependent processes but also through interactions between and beyond national boundaries, and where “racial relationship” has been a core argument. With chapters ranging from the inception of fascism in the interwar years up to the present day, this book offers the first fragments of an entangled history of Nordic fascism. It illuminates how The North occupies a special place in the fascist imagination, articulating ideas about the Nordic people resisting the supposed cultural degeneration, replacement, or annihilation of the white race. The authors map ideological exchange between fascist organisations in the Nordic countries and outline past and present attempts at pan-Nordic state building. This book will appeal to scholars of fascism and Nordic history, and readers interested in the general history of fascism.

Scandinavia and Bismarck
Scandinavia and Bismarck

Author: Morten Nordhagen Ottosen

Publisher: Springer Nature

Published: 2024

Total Pages: 499

ISBN-13: 3031465571

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This book accounts for Scandinavian unification efforts in a time of great upheaval. The ideological repercussions of the European revolutions of 1848-1849 and the Crimean War (1853-1856) transformed both the international political system and nationalism into more realist types. The First Schleswig War (1848-1851) having nearly turned into one of Scandinavian unification, the influence of Scandinavianism extended into the Danish, Swedish and Norwegian courts, cabinets and parliaments, attracting interest from the great powers. The Crimean War offered another window of opportunity for Scandinavian unification, before the Danish-German conflict over the duchies of Schleswig and Holstein nearly united Scandinavia upon the outbreak of the Second Schleswig War in 1864. The ultimate failure of Scandinavianism in its unification efforts was not predetermined, although historiography has made it appear as such. Napoleon III, Cavour and Bismarck all actively contributed to plans for Scandinavian unification, the latter even declaring himself as very strongly Scandinavian. Rasmus Glenthj is Associate Professor of History at the University of Southern Denmark. Morten Nordhagen Ottosen is Professor of History at the Norwegian Defence University College.

Scandinavian Classic Desserts
Scandinavian Classic Desserts

Author: Pat Sinclair

Publisher: Pelican Publishing Company

Published: 2013-01-01

Total Pages: 0

ISBN-13: 9781455617463

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Presents a collection of more than forty recipes for a variety of Scandinavian desserts, including cakes, puddings and custards, tarts, fruit desserts, cookies, and tradiational favorites.