Savor the Flavor of Oregon

Savor the Flavor of Oregon

Author: Junior League of Eugene

Publisher: Wimmer Cookbooks

Published: 1990

Total Pages: 0

ISBN-13: 9780960797615

DOWNLOAD EBOOK

Recipes from the Pacific Northwest, compiled by the Junior Leage of Eugene, OR.


A Taste of Oregon

A Taste of Oregon

Author: Junior League of Eugene

Publisher: Junior League of Eugene

Published: 1980

Total Pages: 0

ISBN-13: 9780960797608

DOWNLOAD EBOOK

This cookbook is winner of both the Walter S. McIlhenny Hall of Fame and the Southern Living Hall of Fame awards. This collection of Oregon favorites combines recipes with anecdotes from the early pioneer days. The book has 600 triple-tested, easy-to-follow gourmet recipes and draws strongly on the bounty of Oregon foods. It features anecdotes, recipes, menu planner and wine guide.


Chuck and Blanche Johnson's Savor Oregon Cookbook

Chuck and Blanche Johnson's Savor Oregon Cookbook

Author: Chuck Johnson

Publisher: Wilderness Adventures Press

Published: 2004

Total Pages: 260

ISBN-13: 9781932098068

DOWNLOAD EBOOK

Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.


Pacific Northwest Recipes

Pacific Northwest Recipes

Author: Tamra Orr

Publisher: Mitchell Lane Publishers, Inc.

Published: 2011-09-15

Total Pages: 68

ISBN-13: 1612281664

DOWNLOAD EBOOK

The Pacific Northwest is a land of legends and stories, from Lewis and Clark’s explorations to tales of thick forests, snowy mountains, and sandy ocean beaches. The region is also known for its amazing food. With so much lush country and different climates, it features a little of everything. Find out how it uses its hazelnuts, and what happens when you cross a blackberry with a raspberry. Discover just how fresh an oyster can be and how artichokes can be eaten. In this book, you will learn about this fascinating part of the country from a completely different angle—and what a tasty one it is! The cuisine of the Pacific Northwest is delicious, from appetizers through dessert. Use the recipes to bring a taste of the region into your home!


Food Lovers' Guide to® Portland, Oregon

Food Lovers' Guide to® Portland, Oregon

Author: Laurie Wolf

Publisher: Rowman & Littlefield

Published: 2014-01-14

Total Pages: 273

ISBN-13: 1493006703

DOWNLOAD EBOOK

The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.


Oregon Eco-Friendly Wine

Oregon Eco-Friendly Wine

Author: Clive S. Michelsen

Publisher: Board and Bench Publishing

Published: 2008-10-01

Total Pages: 265

ISBN-13: 9197532649

DOWNLOAD EBOOK

Filled with intimate profiles of Oregon's ecologically responsible wineries and winemakers, this is the first book to spotlight green pioneers of the wine industry. Richly photographed, the book takes the reader into Oregon's famed vineyards and shows the work involved in sustainable viticulture, as well as the satisfaction of making some the world's best pinot noirs while being proper stewards of the land. Wine recommendation and a complete winery directory are also included.


The Perfect Bite

The Perfect Bite

Author: Susan Belsinger

Publisher: Balboa Press

Published: 2022-06-29

Total Pages: 519

ISBN-13:

DOWNLOAD EBOOK

What is the perfect bite? When I cook or eat, I look for a balance of flavor in a dish, or in a combination of foods. It might combine all of the aspects together—sweet, sour, salty, bitter, umami, and sometimes pungent or aromatic. “The perfect bite” is how I describe profound flavor—a balance of tastes on the palate—many of these are traditional dishes or family comfort foods. These might include herbs or spices, which add flavor. I am passionate about this approach to cooking and eating. I grow many of my own vegetables, herbs and greens, buy locally, eat seasonally and organically—this is the way that I like to eat. Anyone who likes to eat good food will appreciate this book with over 200 recipes that feature flavor at its best. The stories surrounding them create a kind of comfort food/flavortherapy story. “Flavortherapy” is a term I coined to describe how each recipe satisfies me in a different way; some make me feel happy, while others stimulate me, or make me want to take a nap. Just as aroma works in aromatherapy, flavor works in flavortherapy. There are specific foods that we desire because they make us feel good. Each individual can use flavortherapy to make their own perfect bites.


The Vibrant Table

The Vibrant Table

Author: Anya Kassoff

Publisher: National Geographic Books

Published: 2015-09-29

Total Pages: 0

ISBN-13: 1611802776

DOWNLOAD EBOOK

Shows how wholesome plant-based meals, new flavor combinations, and surprisingly simple raw-food techniques can become part of a fun family lifestyle. Walk with Anya Kassoff through farmers' markets, local food shops, and her garden, and you too will start to see fresh fruit and vegetables as the raw materials for artistic expression. Rose petal and honey sundaes, lemongrass and raspberry tiramisu with cardamom cream, amaranth pumpkin porridge: with these recipes in hand, you will never run out of ways to enjoy fresh, whole foods at home. Anya's family-focused food blog, Golubka (Russian for "dove"), has a well-earned reputation for unique recipes that please the palate and senses. Her recipes are healthy by most standards--always vegetarian, mostly vegan, gluten-free, and often raw--and every dessert can serve as an energizing breakfast. Her food is fresh, seasonal, homemade, handcrafted, and 100% delightful, almost whimsical. Over 100 recipes include lighter interpretations of familiar classics and embody a fresh, bright sensibility that will inspire you well beyond the table. Anya's kitchen is part workshop and part art classroom, so many recipes double as food projects that can be done for or with kids. The Vibrant Table is a delicious homage to lightness and elegance at home.