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Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2005
Total Pages: 260
ISBN-13: 9781932098259
DOWNLOAD EBOOKWith eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.
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Publisher: Montana Sporting Journal
Published:
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOKAuthor: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2006-07
Total Pages: 228
ISBN-13: 9781932098211
DOWNLOAD EBOOKA cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.
Author: Blanche Johnson
Publisher: Wilderness Adventures Press
Published: 2007-07
Total Pages: 242
ISBN-13: 9781932098051
DOWNLOAD EBOOKA location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2006
Total Pages: 236
ISBN-13: 9781932098075
DOWNLOAD EBOOK"Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2005-06
Total Pages: 260
ISBN-13: 9781932098082
DOWNLOAD EBOOKSavor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2007
Total Pages: 276
ISBN-13: 9781932098457
DOWNLOAD EBOOKMore than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Author: Blanche Johnson
Publisher: Wilderness Adventures Press
Published: 2012
Total Pages: 305
ISBN-13: 193209895X
DOWNLOAD EBOOKWilderness Adventures Wild Game Cookbook is our second wild game cookbook. We have selected 100 recipes from our first book, Savor Wild Game, and added 135 new recipes. You'll find great recipes for wild game as well as great wine selections. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of game. Field & Stream reviewer, Jonathan Miles, raved about our first Savor Wild Game Cookbook. "This is the book I'd turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana-based couple, have been hunting and cooking together for four decades." Gray's Sporting Journal reviewer, Chris Camuto said, "The Johnsons hunt and cook with soul. This inviting nicely-produced cookbook is destined to become dog-eared and stained with use - the best endorsement a cookbook can have." Book jacket.
Author: Maria Desiderata Montana
Publisher: Rowman & Littlefield
Published: 2013-08-06
Total Pages: 226
ISBN-13: 1493001779
DOWNLOAD EBOOKSan Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From kitchen celebrities and James Beard recognized chefs, to those who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the city's most celebrated restaurants and showcasing around full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Diego Chef's Table is the ultimate gift and keepsake cookbook.
Author: Stella Fong
Publisher: Arcadia Publishing
Published: 2015-11-02
Total Pages: 148
ISBN-13: 1625855451
DOWNLOAD EBOOKBillings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.
