Savannah Food Crawls is an exciting culinary tour through on of Georgia's most beautiful cities. Each crawl is the complete recipe for the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Put on your walking shoes and your stretchy pants, and dig into Savannah one dish at a time.
Savannah Food Crawls is an exciting culinary tour through on of Georgia's most beautiful cities. Each crawl is the complete recipe for the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Put on your walking shoes and your stretchy pants, and dig into Savannah one dish at a time.
Sip and taste your way through Charleston. Charleston Food Crawls is an exciting culinary tour through the largest city in South Carolina. Taste the city’s culinary history through its top-notch neighborhood restaurants and bars. Hit the Upper Peninsula for a day of breweries and barbeque galore. Just in town for the weekend? Take a stroll through King Street for quick bites and crafty sips. Experience where southern comfort food and zesty libations collide, and dig into Charleston one dish at a time.
With tree-lined squares dripping with Spanish moss, cobblestoned streets down by the river, and popular trolley tours, Savannah has become a darling of the Southeast United States. Thanks to its blend of grace, beauty, history, and oh-so-Southern dining and hospitality, the “Hostess City” has a way of charming visitors and locals alike. 100 Things to Do in Savannah Before You Die, All New is filled with easy-to-follow suggestions of where to go, what to see, can’t-miss dining, outdoor recreation, events and entertainment, and where to shop ‘til you drop—along with seasonal activities and suggested itineraries. From dining in a former Greyhound bus station with a James Beard award-winning chef to paddling a kayak through the many serene waterways surrounding Savannah, and from exploring the area’s heritage with the Coastal Heritage Society to the various artsy offerings from the Savannah College of Art and Design (SCAD), this is a Savannah guidebook for everyone. Savannah can be overwhelming, and everyone from the first-time or frequent visitor to seasoned locals can cut through the clutter with this collection of adventures, meals, off-beat treats, and historical insight to all parts of the city. Let long-time Savannah experts Lynn and Cele Seldon be your guides on your Savannah adventure.
NATIONAL BESTSELLER • A modern classic of true crime, set in a most beguiling Southern city—now in a 30th anniversary edition with a new afterword by the author “Elegant and wicked . . . might be the first true-crime book that makes the reader want to book a bed and breakfast for an extended weekend at the scene of the crime.”—The New York Times Book Review Shots rang out in Savannah’s grandest mansion in the misty, early morning hours of May 2, 1981. Was it murder or self-defense? For nearly a decade, the shooting and its aftermath reverberated throughout this hauntingly beautiful city of moss-hung oaks and shaded squares. In this sharply observed, suspenseful, and witty narrative, John Berendt skillfully interweaves a hugely entertaining first-person account of life in this isolated remnant of the Old South with the unpredictable twists and turns of a landmark murder case. It is a spellbinding story peopled by a gallery of remarkable characters: the well-bred society ladies of the Married Woman’s Card Club; the turbulent young gigolo; the hapless recluse who owns a bottle of poison so powerful it could kill every man, woman, and child in Savannah; the aging and profane Southern belle who is the “soul of pampered self-absorption”; the uproariously funny drag queen; the acerbic and arrogant antiques dealer; the sweet-talking, piano-playing con artist; young people dancing the minuet at the black debutante ball; and Minerva, the voodoo priestess who works her magic in the graveyard at midnight. These and other Savannahians act as a Greek chorus, with Berendt revealing the alliances, hostilities, and intrigues that thrive in a town where everyone knows everyone else. Brilliantly conceived and masterfully written, Midnight in the Garden of Good and Evil is a sublime and seductive reading experience.
Why is Savannah, Georgia the most haunted city in America? Historian and tour guide James Caskey answers this question and many more. This fully-revised and updated book details over forty of Savannah's most infamous ghost stories, resulting in a paranormal compilation unlike any other. Discover the truth about Savannah's haunted history as you explore spine-chilling tales about the Hostess City's shadowy "Other Side," as told by a master storyteller. This volume combines exhaustive searches of historical archives, detailed analysis, and engaging first-hand accounts of spectral activity as experienced by eyewitnesses, even by the author! Haunted Savannah: America's Most Spectral City is not a collection of dry facts, dates and folklore; it is an enlightening and entertaining journey for anyone interested in the paranormal, from magical mystery tourist to serious ghost hunter. Containing over 50 photos and a detailed map of Savannah's Historic District, this book is the perfect 'pocket tour guide' for the do-it-yourself ghost seeker.
Philadelphia Food Crawls is an exciting culinary tour through this historic yet modern city. Each crawl is the complete recipe for the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Put on your walking shoes and your stretch pants, and dig into the City of Brotherly Love one dish at a time.
Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed from debtors' prisons to help seek new cash crops for England to the religious refugees from Austria-Germany and the Scottish Highlanders, Savannah's eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients and world-class seafood. Follow authors and award-winning Savannah Taste Experience Food Tour operators Stu and Donald Card on their journey to find the roots of Savannah's famed dishes and the current restaurant renaissance.
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.