Saskatchewan Agriculture

Saskatchewan Agriculture

Author: Brian Mlazgar

Publisher: University of Regina Press

Published: 2006

Total Pages: 220

ISBN-13: 9780889771697

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In this province known as "the bread basket of the world," agriculture is the culture which for over a century has provided the context for life in Saskatchewan. In this volume are over 200 biographies of men and women who have made significant contributions to the field of agriculture in Saskatchewan. Farmers and ranchers; researchers, teachers, and inventors; leaders in 4-H and the cooperative movement; home economists and agriculture extension workers; journalists, politicians, and activists--whatever the individual endeavour, all worked with the goal of improving farming, and ultimately, improving the lives of those who farmed. The common denominator here is the concern for the good of the community, whether local, national, or international, a concern that has come to characterize the province itself.


Saskatchewan

Saskatchewan

Author: Bernard D. Thraves

Publisher: University of Regina Press

Published: 2007

Total Pages: 552

ISBN-13: 9780889771895

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Saskatchewan: Geographic Perspectives is Saskatchewan's first comprehensive geography textbook. Its major sections cover these themes: Physical Geography, Historical and Cultural Geography, Population and Settlement, and Economic Geography. Eighteen chapters provide an excellent overview of the province from a variety of geographic perspectives, while twenty-nine focus studies explore specific topics in depth ... presents the work of forty-three scholars and is well-illustrated, with more than 150 figures, 70 tables, and over 60 full-colour plates. It also includes full reference lists and a comprehensive index. Although prepared specifically for use in post-secondary geography programs, this book is also appropriate for high school research projects and for anyone interested in the many facets of this vast and varied province."--Googlebooks.


Perspectives of Saskatchewan

Perspectives of Saskatchewan

Author: Jene M. Porter

Publisher: Univ. of Manitoba Press

Published: 2008-11-01

Total Pages: 377

ISBN-13: 0887553532

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At the turn of the nineteenth century, Saskatchewan was one of the fastest growing provinces in the country. In the early 1900s, it revolutionized the Canadian political landscape and gave rise to socialist governments that continue to influence Canadian politics today. It was the birthplace of Canada’s publicly funded health care system, and home to a thriving arts and literary community that helped define western Canadian culture.In Perspectives of Saskatchewan, twenty-one noted scholars present an in-depth look at some of the major developments in the province’s history, including subjects such as art, literature, demographics, politics, northern development, and religion. It lays the foundations for a greater understanding of Saskatchewan’s unique history, identity, and place in Canada.


Principles of Health and Safety in Agriculture

Principles of Health and Safety in Agriculture

Author: James A. Dosman

Publisher: CRC Press

Published: 1989-10-31

Total Pages: 458

ISBN-13: 9780849301605

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This indispensible new text is a comprehensive treatment of health and safety problems in agriculture and related industries. Respiratory health risks, grain dust exposures, occupational asthma, chronic lung disease, chemical exposures, incidence of cancer in farmers, accidents and injuries, and stress and psychiatric problems are addressed, from basic science to practical clinical aspects. This useful handbook provides a wealth of information for practicing clinicians, researchers, public health workers, those engaged in occupational health, programming, private industry, governmental public health departments, and farmers themselves.


The Impact of Climatic Variations on Agriculture

The Impact of Climatic Variations on Agriculture

Author: M.L. Parry

Publisher: Springer Science & Business Media

Published: 2013-11-27

Total Pages: 848

ISBN-13: 9400929439

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Three important studies were initiated in the 1970s to investigate the relation ship between climatic variations and agriculture: by the National Delcnse University (1980) on Crop Yields and Climate Change to the Year 2000, by the U.s. Department of Transportation (1975) on Impacts of Climatic Change on the Biosphere and by the U.S. Department of Energy (1980) on Environmental and Societal Consequences of a Possible CO -Induced Climatic Change (the ClAP 2 study). These were pioneering projects in a young field. Their emphasis was on measuring likely impacts of climatic variations rather than on evaluating possible responses, and they focused on first-order impacts (e.g., on crop yields) rather than on higher-order effects on society. A logical next step was to look at higher-order effects and potential responses, as part of a more integrated approach to impact assessment. This was undertaken by the World Climate Impact Program (WCIP), which is directed by the United Nations Environment Program (UNEP). The WCIP is one of four aspects of the World Climate Program that was initiated in 1979. At a meeting in 1982, the Scientific Advisory Committee of WCIP accepted, in broad terms, a proposal from the International Institute for Applied Systems Analysis (IIASA) for an integrated climate impact assessment, with the proviso that the emphasis be on impacts in the agricultural sector. Martin Parry was asked to design and direct the project at IIASA. Funding was provided by UNEP, IIASA, the Austrian Government and the United Nations University.


The Biotechnology Revolution in Global Agriculture

The Biotechnology Revolution in Global Agriculture

Author: Peter W. B. Phillips

Publisher: CABI

Published: 2001-01-01

Total Pages: 372

ISBN-13: 0851995136

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Biotechnology processes are fundamentally changing the nature of the products being produced in the industry. Canola has been developed in Canada through such processes. It is a type of rapeseed that has an enhanced level of mono-unsaturated fatty acids, thus producing a healthier oil for human consumption. It is now being introduced to many other countries. This book reviews for the first time the global canola sector in order to identify fundamental trends resulting from the adoption of biotechnology. It examines the canola sector over an extended period, looking at its local origins, regional growth and international expansion, analyses of public policy affecting commercialisation, estimates of the costs and benefits of changes. It is essential reading for government and industry researchers and students involved in the areas of agricultural economics, plant biotechnology and crop science.