Surfing in Santa Cruz

Surfing in Santa Cruz

Author: Thomas Hickenbottom

Publisher: Arcadia Publishing

Published: 2009

Total Pages: 132

ISBN-13: 9780738570761

DOWNLOAD EBOOK

Santa Cruz is located on the northern tip of Monterey Bay on California's central coast. Surfing was first introduced to the U.S. mainland in Santa Cruz by three visiting Hawaiian princes in the late 1880s. Since those early days, the Santa Cruz surfing culture has blossomed into a thriving lifestyle. Many of the world's most highly regarded surfers hail from Santa Cruz. In fact, Santa Cruz, or "Surf City" as its known, has become a popular destination for surfing aficionados of all ages. Surfing in Santa Cruz is a concise historical overview of the diverse and colorful surfing culture inhabiting the area.


Justinian Caire and Santa Cruz Island

Justinian Caire and Santa Cruz Island

Author: Frederic Caire Chiles

Publisher: University of Oklahoma Press

Published: 2013-02-14

Total Pages: 288

ISBN-13: 0806189479

DOWNLOAD EBOOK

One of the fabled Channel Islands of Southern California, Santa Cruz was once the largest privately owned island off the coast of the continental United States. This multifaceted account traces the island’s history from its aboriginal Chumash population to its acquisition by The Nature Conservancy at the end of the twentieth century. The heart of the book, however, is a family saga: the story of French émigré Justinian Caire and his descendants, who owned and occupied the island for more than fifty years. The author, descended from Caire, uses family archives unavailable to earlier historians to recount the full, previously untold story. Justinian Caire and Santa Cruz Island opens with Caire’s early life as a San Francisco businessman and his acquisition of Santa Cruz Island, where he created a ranching kingdom based on sheep, cattle, and wine. Frederic Caire Chiles examines the business practices of the Justinian Caire and Santa Cruz Island companies, documenting the island’s economic ups and downs and the environmental impact of ranching in those days. Above all, he looks at the family’s daily life on the island from the mid-nineteenth into the twentieth century. This epic contains tragic elements, as well. What began as a profitable ranch and an idyllic retreat ended in the family divided by bitter litigation and the forced sale of the island. Family diaries and letters enable Chiles to tell the story of an intensely private clan and its struggle to hold an island dynasty together. The history of Santa Cruz Island has never been told so thoroughly or so well. Replete with intimate portraits and high drama, this California story will move readers as it informs them.


Lost Restaurants of Santa Cruz County

Lost Restaurants of Santa Cruz County

Author: Liz Pollock

Publisher: Arcadia Publishing

Published: 2020

Total Pages: 160

ISBN-13: 1467143855

DOWNLOAD EBOOK

Millions of people come to Santa Cruz every year to enjoy the beach and eat at one of the many popular restaurants. Favorite places have come and gone, but they haven't been forgotten. From the treasured Miramar Fish Grotto, in business for more than seventy years, to Nature's Harvest, local, seasonal food has always been a staple of this little slice of paradise. Food trends were embodied in places like the Wild Thyme Café and the Sāba Club alongside longtime fixtures such as the Tea Cup and Adolph's Italian Family Restaurant, catering to locals and tourists alike. Author Liz Pollock combines wonderful stories and classic cocktail recipes from bygone eras in this trip down memory lane.