“Aven is a perky, hilarious, and inspiring protagonist whose attitude and humor will linger even after the last page has turned.” —School Library Journal (Starred review) Aven Green loves to tell people that she lost her arms in an alligator wrestling match, or a wildfire in Tanzania, but the truth is she was born without them. And when her parents take a job running Stagecoach Pass, a rundown western theme park in Arizona, Aven moves with them across the country knowing that she’ll have to answer the question over and over again. Her new life takes an unexpected turn when she bonds with Connor, a classmate who also feels isolated because of his own disability, and they discover a room at Stagecoach Pass that holds bigger secrets than Aven ever could have imagined. It’s hard to solve a mystery, help a friend, and face your worst fears. But Aven’s about to discover she can do it all . . . even without arms. Autumn 2017 Kids’ Indie Next Pick Junior Library Guild Selection Library of Congress's 52 Great Reads List 2018
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse traditions share beloved personal recipes, ingredients, innovations, and neighborhood resources. A hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for novice and adventurous home cooks and the culinarily curious, it includes conversations with Sumi Chang (Europane) and Minh Phan (Porridge and Puffs), as well as such acclaimed home cooks as Mario Rodriguez, Rumi Mahmood, and Jack Aghoian. Part cookbook, part guide to foraging the best LA has to offer, The Urban Forager is a compelling bridge to the unfamiliar, inspiring readers to enrich their culinary repertoire with delicious new discoveries.
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This is a quirky city notebook designed to inspire listmakers to create their own city guide and city biography in list form and journal the heck out of their time in the city. It's a do it (all) yourself notebook for independent travelers and thinkers! "Allentown is a fantastic city! So, why not create your own city guide and keep a travel journal to help make your time there unforgettable, fun, and organized?" - Cormac Younghusband ALLENTOWN DIY CITY GUIDE AND TRAVEL JOURNAL: CITY NOTEBOOK FOR ALLENTOWN, PENNSYLVANIA is a journal and city guide re-invented for travelers, urban explorers and city locals alike! This notebook is a journal and do-it-yourself city guide that helps you keep all your important information about Allentown organized and ready for when you need it and where you need it. Use the pages of this American City Notebook to document your adventures, experiences, thoughts, and memories. Have fun making lists of all the highlights and lowlights Allentown has to offer. This is the perfect place to journal your time in Allentown! This is the perfect place to write down and organize everything you find fascinating about the city - which is why it's your diy city guide and journal. DIY CITY GUIDE: Inside you will find creative DIY sections like: Getting Started; City Confidential; City Folks; Places to Stay; See & Explore; Eat, Drink & Be Merry; Shopping; Sport, Health and Fitness; Entertaining Stuff To Do; Blacklist Must Miss; Special Lists; City Journal; Rating & Embetterment; and, Notes : Sketches : Maps. TRAVEL JOURNAL: When you are ready to document your adventures in Allentown, you will find fifty journal pages where you can record key details about the day, weather, locations visited, what happened, thoughts on what happened, notes, and the highlight of the day. Make your time in Allentown more fun, more organized, more productive and more creative by diving headfirst into your new Allentown DIY City Guide and Travel Journal ! "Aldous Huxley said 'For every traveler who has any taste of his own, the only useful guidebook will be the one which he himself has written.'" To help with that, I created a line of DIY City Guides and Travel Journals where you can create your own city guide and document all you city adventures. Enjoy!" - Cormac Younghusband THERE ARE OVER 250 CITIES IN THE YOUNGHUSBAND AMERICAN CITY NOTEBOOK COLLECTION! VISIT YOUR FAVORITE CITIES TODAY! "Find a place in the world you haven't been, and go there. Keep on trucking, my friends!" - Cormac Younghusband, The World's Most Legendary Nomad
