Towers of Gold

Towers of Gold

Author: Frances Dinkelspiel

Publisher: Macmillan + ORM

Published: 2010-01-05

Total Pages: 385

ISBN-13: 1429959592

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Isaias Hellman, a Jewish immigrant, arrived in California in 1859 with very little money in his pocket and his brother Herman by his side. By the time he died, he had effectively transformed Los Angeles into the modern metropolis we see today. In Frances Dinkelspiel's groundbreaking history, the early days of California are seen through the life of a man who started out as a simple store owner only to become California's premier money-man of the late 19th and early 20th century. Growing up as a young immigrant, Hellman quickly learned the use to which "capital" could be put, founding LA's Farmers and Merchants Bank, that city's first successful bank, and transforming Wells Fargo into one of the West's biggest financial institutions. He invested money with Henry Huntington to build trolley lines, lent Edward Doheney the funds that led him to discover California's huge oil reserves, and assisted Harrison Gary Otis in acquiring full ownership of the Los Angeles Times. Hellman led the building of Los Angeles' first synagogue, the Wilshire Boulevard Temple, helped start the University of Southern California and served as Regent of the University of California. His influence, however, was not limited to Los Angeles. He controlled the California wine industry for almost twenty years and, after San Francisco's devastating 1906 earthquake and fire, calmed the financial markets there in order to help that great city rise from the ashes. With all of these accomplishments, Isaias Hellman almost single-handedly brought California into modernity. Ripe with great historical events that filled the early days of California such as the Gold Rush and the San Francisco earthquake, Towers of Gold brings to life the transformation of California from a frontier society whose economy was driven by the barter of hides and exchange of gold dust into a vibrant state with the strongest economy in the nation.


California Society of Printmakers: One Hundred Years, 1913-2013

California Society of Printmakers: One Hundred Years, 1913-2013

Author: Maryly Snow

Publisher: California Society of Printmaker via PublishDrive

Published: 2018-01-23

Total Pages: 317

ISBN-13: 9780989540803

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This award-winning amply illustrated volume of informative essays and vibrant prints by the current members of the California Society of Printmakers was published to commemorate its 2013 centennial year. Readers interested in knowing more about how a small group of prominent artist-etchers in Northern California formulated an aspirational society near the turn of the 20th century and transformed itself over the course of one hundred years—welcoming artists, working in all printmaking media, into its company from around the United States and abroad—will find the ideal source in this lush book.


Classic Speedsters

Classic Speedsters

Author: Ronald Sieber

Publisher:

Published: 2021-11

Total Pages:

ISBN-13: 9781737983408

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Classic Speedsters: The Cars, The Times, and The Characters Who Drove Them chronicles the most significant vehicles ever to have traveled American roads and racetracks. Speedsters were the pizzazz cars of their era. Speedsters were owned by entertainers, captains of industry, the wealthy, and in some cases, the everyday guy or gal. They were often expensive, but always fast and sexy. Speedsters were America's first sports cars.Each chapter frames the birth and evolution of a company that produced a speedster model in its lineup and includes a biography of a famous owner of the period. This book traces the journey of the speedster concept across several time periods and among twelve automotive companies. It answers three fundamental questions:· Why were these cars so important and influential?· Why did so many prominent people own them?· What message do they have for modern design?


The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America

Author: Andrew Smith

Publisher:

Published: 2013-01-31

Total Pages: 2556

ISBN-13: 0199734968

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Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.