Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing. The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook.
A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told. A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on North America’s dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different. In Salmon Wars, investigative journalists Douglas Frantz and Catherine Collins bring readers to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet. The authors reveal the conditions inside hatcheries, where young salmon are treated like garbage, and at the farms that threaten our fragile coasts. They draw colorful portraits of characters, such as the big salmon farmer who poisoned his own backyard, the fly-fishing activist who risked everything to ban salmon farms in Puget Sound, and the American researcher driven out of Norway for raising the alarm about dangerous contaminants in the fish. Frantz and Collins document how the industrialization of Atlantic salmon threatens this keystone species, endangers our health and environment, and lines the pockets of our generation's version of Big Tobacco. And they show how it doesn't need to be this way. Just as Eric Schlosser’s Fast Food Nation forced a reckoning with the Big Mac, the vivid stories, scientific research, and high-stakes finance at the heart of Salmon Wars will inspire readers to make choices that protect our health and our planet.
Aquaculture production is expanding worldwide in both volume and scope, with a number of new species being introduced to aquaculture every year. Salmon Farming provides an overview of aquaculture production systems focusing on Atlantic salmon farming, which will enable users to: produce broodstock, juveniles and adult fish develop a production plan for juvenile and ongrowing farms evaluate and optimize the key working operations on juvenile and ongrowing farms identify the factors that are important for economic and sustainable production identify the factors that affect the rate of production, how these factors can be changed, and what effects such changes have adopt the best procedures for season-independent smolt production understand water quality requirements and evaluate the suitability based on water analysis prepare documents for production control and propose amendments prepare working plans for smolt production and ongrowing production farms establish maintenance routines/plans for smolt production and ongrowing production estimate the investment and running cost for the main components of smolt and ongrowing farms remain up to date with the laws and regulations that need to be considered in aquaculture production planning internationally stay abreast of new trends in the industry. Salmon Farming gives an overview of aquaculture production systems focusing on Atlantic salmon farming. However, much of the subject coverage and overall structure of the book are directly transferable to other species, with much of the core of the book being species-independent and applicable internationally. 5m Books
In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world’s best practice and its product as healthy and clean, grown in environmentally pristine conditions. What could be more appealing than the idea of Atlantic salmon sustainably harvested in some of the world’s purest waters? But what are we eating when we eat Tasmanian salmon? Richard Flanagan’s exposé of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her ground-breaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing. From the burning forests of the Amazon to the petrochemicals you aren’t told about to the endangered species being pushed to extinction you don’t know about; from synthetically pink-dyed flesh to seal bombs . . . If you care about what you eat, if you care about the environment, this is a book you need to read. Toxic is set to become a landmark book of the twenty-first century.
First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Since publication of the first edition of this book, the salmon aquaculture industry has grown at a phenomenal rate, with salmon now being consumed in more than 100 countries worldwide. This second edition of a very popular and successful book brings the reader right up to date with all the major current issues pertaining to salmon aquaculture. Commencing with an overview of the production process in aquaculture, the following chapters provide in-depth coverage of the sources of the world’s supply of salmon, the growth in productivity, technological changes, environmental issues, markets, market structure and competitiveness, lessons that can be learnt from the culture of other species, optimal harvesting techniques, production planning, and investment in salmon farms. Written by Frank Ashe and Trond Bjørndal, two of the world's leading experts in the economics of aquaculture, this second edition of The Economics of Salmon Aquaculture provides the salmon aquaculture industry with an essential reference work, including a wealth of commercially important information. This book is also a valuable resource for upper level students and professionals in aquaculture and economics, and libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important book on their shelves.
"Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. As fish are enrolled in new regimes of marine domestication, traditional distinctions between fish and animals are reconfigured, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal welfare legislation. Drawing on ethnographic fieldwork in Norway and Australia, the author traces farmed Atlantic salmon through contemporary industrial practices, and shows how salmon are bred to be hungry, globally mobile, and alien in their watersheds of origin. Attentive to the economic context of industrial food production as well as the mundane practices of caring for fish, it offers novel perspectives on domestication, human-animal relations, and food production"--Provided by publisher.
NATIONAL BESTSELLER Alexandra Morton has been called "the Jane Goodall of Canada" because of her passionate thirty-year fight to save British Columbia's wild salmon. Her account of that fight is both inspiring in its own right and a roadmap of resistance. Alexandra Morton came north from California in the early 1980s, following her first love—the northern resident orca. Then, in 1989, industrial aquaculture moved into the region, chasing the whales away. Soon Alex had shifted her scientific focus to documenting the infectious diseases and parasites that pour from the ocean farm pens of Atlantic salmon into the migration routes of wild Pacific salmon, and then to proving their disastrous impact on wild salmon and the entire ecosystem of the coast. Alex stood against the farms, first representing her community, then alone, and at last as part of an uprising in which ancient Indigenous governance resisted a province and a country that wouldn't obey their own court rulings. She has used her science, many acts of protest and the legal system in her unrelenting efforts to save wild salmon and ultimately the whales—a story that reveals her own perseverance and bravery, but also shines a bright light on the ways other humans doggedly resist the truth. Here, she brilliantly calls those humans to account for the sake of us all.
This book is the first to analyze Chile’s salmon farming industry in discussing industrial development in terms of the management of public goods. The book highlights important aspects of learning and capacity development, environmental sustainability, institutions, and social welfare or inclusiveness. With aquaculture now providing almost half the global fish harvest, Chile’s salmon farming and processing industry stands out as a leader in the new “blue revolution”. Taking a holistic, historic approach to understanding the evolutionary development of the industry, the authors employ this strategy in the belief that policy discussions of economic activities have become highly segmented and often provide only a partial picture. Such segmentation is problematic for policy studies based on a complex web of interactions among numerous agents. The present volume untangles this web by considering the development of the Chilean salmon industry not only in holistic and historic terms but also from a socioeconomic point of view. The valuable book offers insightful lessons that can be applied to other natural resource-based sectors facing similar challenges in the course of development. Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:標準の表; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;}
Atlantic Salmon is a cultural icon throughout its North Atlantic range; it is the focus of probably the World’s highest profile recreational fishery and is the basis for one of the World’s largest aquaculture industries. Despite this, many wild stocks of salmon are in decline and underpinning this is a dearth of information on the nature and extent of population structuring and adaptive population differentiation, and its implications for species conservation. This important new book will go a long way to rectify this situation by providing a thorough review of the genetics of Atlantic salmon. Sponsored by the European Union and the Atlantic Salmon Trust, this book comprises the work of an international team of scientists, carefully integrated and edited to provide a landmark book of vital interest to all those working with Atlantic salmon.
