Two bestselling preserving books in one kitchen-friendly package. Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A YEAR IN A BOTTLE and OUT OF THE BOTTLE, she shares some of her favourite recipes for turning fruit and vegetables into a dazzling variety of jellies, jams, pickles, chutneys, preserves, conserves and cordials. And she also provides recipes for the dishes in which preserves play an integral part - from stir-fries to roasts and curries, from savouries to sweets. As always, Sally's emphasis is on flavour, nutrition and ease of preparation. Once you've tasted these home-made goodies you'll never reach for mass-produced sauces or tinned fruit again.
Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular. Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts; and plump, tasty pickled onions and sumptuous fruit cheeses for the cheese platter ... just a small taste of what readers will find in Sally Wise's wonderful preserving cookbook. Containing a lifetime of passion and preserving wisdom, A YEAR IN A BOttLE is an inspiring and practical collection of more than 100 recipes and hints for making your own glorious jams, jellies, marmalades, drinks, pastes, fruit cheeses, chutneys, relishes and pickles. Includes easy and simple recipes, technical advice and helpful hints from selecting ingredient to safety tips to ensure success.
Timely recipes for food that gives you a hug from the inside out, by a living legend of Australian country cooking. 'Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's compiled all the recipes you'll ever need to bake. It's as sumptuous as it is soothing.' Matthew Evans Life can be stressful and tough and sometimes just a bit ... meh. Baking is the perfect antidote to busy times, providing a double dose of solace: the contemplative act of baking itself, and the great big buttery prize at the end, which tastes even better when shared or given away entirely. You don't need fancy equipment or specialist skills. In this foolproof recipe collection, icon of good old-fashioned country cooking Sally Wise serves up recipes that are big on comfort and low on fuss. Savoury classics (including pies, quiches, breads and focaccia - and the creamiest potato bake ever) sit proudly alongside a glorious line-up of sweet treats, including Coffee Hazelnut Cake with Espresso Drizzle, Rhubarb & Caramel Slice, Spiced Ginger Cookie Sandwiches and a supremely simple Whisky & Orange Chocolate Self-Saucing Pudding. The Comfort Bake is all the invitation you need to nourish yourself and your loved ones with food that warms the heart.
For everyone who secretly dreams of cooking up feasts in a country kitchen! Bestselling cookbook author Sally Wise has won countless fans for her no-nonsense recipes and delicious, nutritious food. Now she brings together the best of her farmhouse kitchen recipes in a beautiful, full colour cookbook. A KITCHEN IN THE VALLEY showcases more than 100 of Sally's recipes for breakfast, lunch, dinner, dessert and afternoon tea - all accompanied by glorious photographs of the food, produce and landscapes of Sally's native Tasmania, from the abundance of the Derwent Valley, a burgeoning new food region, to the bountiful sea. Sweet treats abound, including a rich Caribbean chocolate tart and pretzels with lavender, lime and a chocolate ganache dipping sauce, but there are also hearty dishes to feed family and friends and keep out the winter chill - such as venison pie or roast lamb with a redcurrant jus. Delicious, nutritious and making the most of the wonderful Tasmanian produce, Sally's recipes always work. In the photo essays between the recipes you'll meet Tina, the Smartest Pig in Tassie, who's partial to Sally's jam sandwiches, not to mention plenty of dogs, sheep and chooks, and you'll discover the local produce, markets and landscapes of the Derwent and other regions close to Sally's heart - like the Tasmanian coast, with all its amazing seafood. This is a cookbook that will have you cooking up a storm while dreaming of moving to your very own cosy farm in Tasmania ...
"In 2012, renowned cook, Sally Wise and her husband Robert ... moved to a farm in Tasmania's Derwent Valley. Here, among orchards ... and a rapidly expanding household of alpacas, chickens and assorted others, Sally began to make plans to establish her long-dreamed-of cooking school ... Sally shares over 250 ... recipes as well as charming stories of daily life with her family and other animals"--Publisher's description.
The complete guide to slow cooking from Australia's number one slow cooking author. A bumper edition of recipes from the best known, best loved and the biggest selling author of books on slow cooking, Sally Wise. This combination of SLOW COOKER and SLOW COOKER 2 is packed full of Sally's great recipes, drawn from a collection created over thirty years of preparing tasty and economical meals for her family. Recipes include heart-warming soups, yummy mains and delectable desserts. These mouthwatering and easy-to-follow recipes will make slow cooking a cinch, all year round. It is the essential collection of slow cooker recipes for everyone needing everyday inspiration and ideas for delicious, nutritious meals.
Its undeniable that society's reliance on the quick-and-easy fix is causing mayhem for human health, our planet, and future generations. Naturally Inspired is the perfect resource for those on a mission to live a natural life free from avoidable toxins. By replacing a few store-bought products with DIY alternatives, not only will you improve your overall health and wellbeing, youll also save money and reduce waste. With her gentle and realistic approach, Krissy Ballinger will help you reduce your bodys toxic burden with recipes for common day-to-day essentials like deodorant, sunscreen, magnesium oil, dishwasher tablets, cleaning sprays and much more. Its easy to be inspired by the simplicity of the recipes and the stunning photography, along with the inclusion of thermal appliance methods and seemingly endless ideas on how to use essential oils. Natural DIY has never been so easy and rewarding.
This charming novel is the fourth book in the Anne of Green Gables series. 22 years old and away from home, the much-loved Anne Shirley has to find her own way in the world once more as she begins a new job in Windy Poplars. Beginning a new phase of her life, Anne has finally left the Cuthbert’s farm. Filled with romance and charming moral tales, the story is mostly told through the letters that Anne exchanges with her fiancé, Gilbert Blythe. The couple try to maintain their relationship while Gilbert begins medical school and Anne embarks on a new path as the principal of Summerside High School in Windy Poplars. Anne lodges in the cosy tower room of an old house, Windy Willows, belonging to Aunt Kate and Aunt Chatty. Soon she makes fast friends with the women and their boisterous housekeeper, Rebecca Dew. But despite these new friends, Anne struggles to find her feet in the town. The ‘royal family’ of Summerside, the Pringles, keep a watchful eye on the new principal and make it very clear that she's not their first choice for the job. Will Anne be able to win the Pringles over? Can she and Gilbert keep their spark alive? Read & Co. Children’s has proudly republished this beautiful edition of Anne of Windy Poplars, now featuring an introductory author biography. This classic novel is not to be missed by lovers of Anne of Green Gables and those who wish to revisit their childhood as Anne commences the next stage of her life.
australian icon Fowlers Vacola and some of Australia's most-loved chefs, take you on a delicious journey of preserving,pickling,bottling,dehydrating,jams,jellies and more - "What's Old Is New Again"
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
