A Book Club to Die For
A Book Club to Die For

Author: Dorothy St. James

Publisher: Penguin

Published: 2023-11-07

Total Pages: 321

ISBN-13: 0593098641

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When a member of an exclusive book club is checked out, spunky librarian Trudell Becket must sort fact from fiction to solve the murder. The Cypress Arete Society is one of the town’s oldest and most exclusive clubs. When assistant librarian Trudell Becket is invited to speak to the group about the library, its modernization, and her efforts to bring printed books to the reading public, her friend Flossie tags along. Flossie has been on the book club’s waiting list for five years, and she’s determined to find out why she’s never received an invitation to join. But not long after Tru and Flossie arrive for the meeting, they’re shocked to find the club’s president, Rebecca White, dead in the kitchen. Rebecca was a former TV actress and local celebrity but was not known for being patient or pleasant. She’d been particularly unkind to the book club’s host for the evening, who also happens to be the mother of Detective Jace Bailey, Tru’s boyfriend. And Rebecca had made it clear that she didn’t think Flossie was book club material. With her boyfriend and one of her best friends wrapped up in a murder, Tru has to work fast to figure out who cut Rebecca’s story short before the killer takes another victim out of circulation....

Hot and Hot Fish Club Cookbook
Hot and Hot Fish Club Cookbook

Author: Chris Hastings

Publisher: Running Press Adult

Published: 2009-09-29

Total Pages: 0

ISBN-13: 9780762435524

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“Seasonality is the cornerstone to our menu-planning success,” says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season. The Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of dozens purveyors who supply the restaurant with the freshest ingredients. With more than 50 full-color photographs, lifestyle menus complete with wine and beer pairings, and a sourcing section, The Hot and Hot Fish Club Cookbook is your guide to preparing exquisite, fresh cuisine from the hottest restaurant in the South.

A Sitting in St. James
A Sitting in St. James

Author: Rita Williams-Garcia

Publisher: HarperCollins

Published: 2021-05-25

Total Pages: 480

ISBN-13: 0062367323

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Winner of the Boston Globe/Horn Book Award! 7 starred reviews! "Monumental." —Booklist (starred review) * "A marathon masterpiece."—Kirkus (starred review) * "Necessary."—SLJ (starred review) * "Shocking and dramatic."—Shelf Awareness (starred review) * "Mesmerizing, confounding and vividly rendered."—Book Page (starred review) * "Williams-Garcia’s storytelling is magnificent; her voice honest and authentic."—Horn Book (starred review) This astonishing novel from three-time National Book Award finalist Rita Williams-Garcia about the interwoven lives of those bound to a plantation in antebellum America is an epic masterwork—empathetic, brutal, and entirely human—and essential reading for both teens and adults grappling with the long history of American racism. 1860, Louisiana. After serving as mistress of Le Petit Cottage for more than six decades, Madame Sylvie Guilbert has decided, in spite of her family’s objections, to sit for a portrait. While Madame plots her last hurrah, stories that span generations—from the big house to out in the fields—of routine horrors, secrets buried as deep as the family fortune, and the tangled bonds of descendants and enslaved, come to light to reveal a true portrait of the Guilberts.

The Food Lab: Better Home Cooking Through Science
The Food Lab: Better Home Cooking Through Science

Author: J. Kenji López-Alt

Publisher: W. W. Norton & Company

Published: 2015-09-21

Total Pages: 1645

ISBN-13: 0393249867

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

The Korean Vegan Cookbook
The Korean Vegan Cookbook

Author: Joanne Lee Molinaro

Publisher: National Geographic Books

Published: 2021-10-12

Total Pages: 0

ISBN-13: 0593084276

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THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.

The Book Club Cookbook
The Book Club Cookbook

Author: Judy Gelman

Publisher: Tarcher

Published: 2004

Total Pages: 509

ISBN-13: 9781585423224

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A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for masterful culinary creations that tie in with a variety of literary masterpieces, including "Honey Cakes" to go with The Secret Life of Bees or "Shrimp Flautas" for Richard Russo's Empire Falls. Original. 35,000 first printing.

The Wok: Recipes and Techniques
The Wok: Recipes and Techniques

Author: J. Kenji López-Alt

Publisher: W. W. Norton & Company

Published: 2022-03-08

Total Pages: 672

ISBN-13: 0393541223

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#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

Jumped
Jumped

Author: Rita Williams-Garcia

Publisher: Harper Collins

Published: 2009-10-06

Total Pages: 181

ISBN-13: 0061975710

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Beloved author Rita Williams-Garcia intertwines the lives of three very different teens in this fast-paced, gritty narrative about choices and the impact that even the most seemingly insignificant ones can have. A National Book Award finalist. One day. One huge New York City high school. Three girls, headed toward one slow-motion collision. There’s Trina, a pretty, self-involved artist who’s sure she’s bringing beauty and color to the lives of everyone around her, regardless of what they really think. There’s Leticia, who skates by on minimal effort; she’s more interested in her cell phone, her nails, and gossip than school. And there’s Dominique, an angry basketball player who’s been benched for low grades. When Trina unknowingly offends Dominique, Dominique decides that it’s going down—after school, she’s going to jump Trina. Trina has no idea. And Leticia is the only witness to Dominique’s rage, the only one who could stop the beatdown from coming. But does she want to get involved in this mess?

The Gifted School
The Gifted School

Author: Bruce Holsinger

Publisher: Penguin

Published: 2020-06-30

Total Pages: 562

ISBN-13: 0525534970

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INSTANT NATIONAL BESTSELLER "Wise and addictive... The Gifted School is the juiciest novel I've read in ages... a suspenseful, laugh-out-loud page-turner and an incisive inspection of privilege, race and class." –J. Courtney Sullivan, author of Friends and Strangers, in The New York Times Smart and juicy, a compulsively readable novel about a previously happy group of friends and parents that is nearly destroyed by their own competitiveness when an exclusive school for gifted children opens in the community, from the author of The Displacements This deliciously sharp novel captures the relentless ambitions and fears that animate parents and their children in modern America, exploring the conflicts between achievement and potential, talent and privilege. Set in the fictional town of Crystal, Colorado, The Gifted School is a keenly entertaining novel that observes the drama within a community of friends and parents as good intentions and high ambitions collide in a pile-up with long-held secrets and lies. Seen through the lens of four families who've been a part of one another's lives since their kids were born over a decade ago, the story reveals not only the lengths that some adults are willing to go to get ahead, but the effect on the group's children, sibling relationships, marriages, and careers, as simmering resentments come to a boil and long-buried, explosive secrets surface and detonate. It's a humorous, keenly observed, timely take on ambitious parents, willful kids, and the pursuit of prestige, no matter the cost.