Safflower
Author: Joseph R. Smith
Publisher: The American Oil Chemists Society
Published: 1996-05-30
Total Pages: 636
ISBN-13: 9780935315615
DOWNLOAD EBOOKThis book portrays how the commercial development of safflower oil was done, how the different players involved approached the problem, and what can be learned from this that might help in the evolution of other "new" crops.