Safflower

Safflower

Author: Joseph R. Smith

Publisher: The American Oil Chemists Society

Published: 1996-05-30

Total Pages: 636

ISBN-13: 9780935315615

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This book portrays how the commercial development of safflower oil was done, how the different players involved approached the problem, and what can be learned from this that might help in the evolution of other "new" crops.