Safety evaluation of certain contaminants in food
Author: World Health Organization
Publisher: World Health Organization
Published: 2023-07-14
Total Pages: 404
ISBN-13: 924006074X
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Author: World Health Organization
Publisher: World Health Organization
Published: 2023-07-14
Total Pages: 404
ISBN-13: 924006074X
DOWNLOAD EBOOKAuthor: World Health Organization
Publisher: World Health Organization
Published: 2023-03-31
Total Pages: 68
ISBN-13: 9240068457
DOWNLOAD EBOOKAuthor: World Health Organization
Publisher: World Health Organization
Published: 2023-03-31
Total Pages: 362
ISBN-13: 9240060766
DOWNLOAD EBOOKAuthor: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
Published: 2006
Total Pages: 788
ISBN-13: 9789251054260
DOWNLOAD EBOOKAuthor: World Health Organization
Publisher: Food & Agriculture Org. [Author] [Author]
Published: 2024-05-30
Total Pages: 176
ISBN-13: 9251387605
DOWNLOAD EBOOKThis volume contains a monograph prepared at the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually from 24 March–1 April 2022. [Author] The monograph addendum in this volume summarizes the data on a contaminant group (trichothecenes T-2 and HT-2 toxins) discussed at the ninety-third meeting. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]
Author: World Health Organization
Publisher: Food & Agriculture Org. [Author] [Author]
Published: 2024-05-31
Total Pages: 414
ISBN-13: 9251335222
DOWNLOAD EBOOKThis volume contains monographs prepared at the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 16 to 25 June 2015. [Author] The toxicological and dietary exposure monograph in this volume summarizes the safety and dietary exposure data on a contaminant group (pyrrolizidine alkaloids) discussed at the eightieth meeting. [Author] Monographs on seven food additives discussed at that meeting have been previously published in the WHO Food Additives series (FAS 71), and a monograph on a second contaminant group (non-dioxin-like polychlorinated biphenyls) has been published as a separate supplement in the WHO Food Additives series. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]
Author:
Publisher: World Health Organization
Published: 2020-07-15
Total Pages: 414
ISBN-13: 9240012672
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2006
Total Pages: 778
ISBN-13: 9789251054260
DOWNLOAD EBOOKAuthor: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: World Health Organization
Published: 2013
Total Pages: 144
ISBN-13: 9241660686
DOWNLOAD EBOOKThis volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013. The toxicological monographs in this volume summarize the safety data on three food additives: advantame, glucoamylase (from Trichoderma reesei expressed in Trichoderma reesei) and nisin. Toxicological and dietary exposure information and information on specifications for all of the food additives and contaminants considered by the Committee are annexed to the volume. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Author: World Health Organization
Publisher: Food & Agriculture Org. [Author] [Author]
Published: 2024-05-31
Total Pages: 324
ISBN-13: 9251322368
DOWNLOAD EBOOKThis volume contains monographs prepared at the eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2019. [Author] The toxicological and dietary exposure monographs in this volume summarize the safety and/or dietary exposure data on specific food additives: black carrot extract, Brilliant Black PN, carotenoids (provitamin A), gellan gum, potassium polyaspartate and rosemary extract. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]