Safety at sea – Baseline survey report

Safety at sea – Baseline survey report

Author: Holliday, E.

Publisher: Food & Agriculture Org.

Published: 2021-06-20

Total Pages: 52

ISBN-13: 9251343187

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This report summarizes the findings of a fisheries safety at sea baseline survey carried out in Saint Lucia. The baseline survey investigated the safety practices, attitudes and legislative understanding among a selected group of 100 fishers in Saint Lucia. The survey methodology was developed and managed by the FISH Safety Foundation and FAO. The survey was implemented in 2020 by the Department of Fisheries of Saint Lucia, FSF and FAO and the findings were disseminated and used for fishers’ safety training in 2021.


GLOBAL REVIEW OF SAFETY AT SEA IN THE FISHERIES SECTOR

GLOBAL REVIEW OF SAFETY AT SEA IN THE FISHERIES SECTOR

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-08-29

Total Pages: 134

ISBN-13: 9251305072

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Drawing on previous surveys and country statistics, this report gives a regional overview of safety at sea, particularly for the small-scale fisheries sector. It notably focuses on vessel design, data recording, legislation and fisheries management.


Baselines under the International Law of the Sea

Baselines under the International Law of the Sea

Author: Coalter G. Lathrop

Publisher: BRILL

Published: 2019-03-27

Total Pages: 185

ISBN-13: 9004398147

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Baselines under the International Law of the Sea brings together two reports produced by the International Law Association (ILA) Committee on Baselines under the International Law of the Sea between 2008 – 2018. The Sofia Report (2012) is organized around the interpretation of Article 5 of the 1982 United Nations Convention on the Law of the Sea (LOSC) concerning the normal baseline. The Sydney Report (2018) is organized around a common methodology in assessing Articles 7, 8, 10, 13, 14 and 47 of the LOSC concerning straight baselines, closing lines, and straight archipelagic baselines.


Author:

Publisher: Food & Agriculture Org.

Published:

Total Pages: 339

ISBN-13: 9251390363

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