Safety at Sea as an Integral Part of Fisheries Management
Author: Guðrún Pétursdóttir
Publisher:
Published: 2001
Total Pages: 52
ISBN-13:
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Author: Guðrún Pétursdóttir
Publisher:
Published: 2001
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKAuthor: Joël Nageon de Lestang
Publisher: Food & Agriculture Org.
Published: 2007
Total Pages: 72
ISBN-13: 9789251058213
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-08-29
Total Pages: 134
ISBN-13: 9251305072
DOWNLOAD EBOOKDrawing on previous surveys and country statistics, this report gives a regional overview of safety at sea, particularly for the small-scale fisheries sector. It notably focuses on vessel design, data recording, legislation and fisheries management.
Author: National Research Council
Publisher: National Academies Press
Published: 1991-02-01
Total Pages: 303
ISBN-13: 0309043794
DOWNLOAD EBOOKIn response to a continuing high loss of commercial fishing vessels and crews, the U.S. Congress has mandated development of new safety requirements for the industry. This volume provides a blueprint for an integrated national safety program that responds realistically to industry conditions, with priority on the most cost-effective alternatives. Fishing Vessel Safety addresses the role of the U.S. Coast Guard and the fishing industry and evaluates such safety measures as vessel inspection and registration, and the training and licensing of fishermen. It explores vessel condition, the role of human behavior, the problem of weather prediction, the high cost of insurance, and more.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-11-15
Total Pages: 217
ISBN-13: 9251088098
DOWNLOAD EBOOKThese guidelines have been produced to support implementation of the Code of Conduct for Responsible Fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations. They apply to all commercial fishing activities, as well as activities at sea within the aquaculture sector. Furthermore, the principles therein, may also be applied to vessels engaged in fisheries research. However, while these guidelines are not directed at sport and recreational activities carried out within the aquatic environment, administrations responsible for such sectors may well take note of the safety and health issues therein. The guidelines contribute to Strategic Objective 5: Increase the resilience of livelihoods to threats and crises.
Author:
Publisher: Food & Agriculture Org.
Published: 2004
Total Pages: 64
ISBN-13: 9789251051115
DOWNLOAD EBOOKThis publication contains the report of an expert meeting, held in Fiji in February 2004, organised to consider regional and national sea safety programmes, following on from a survey undertaken in 2003 in the Pacific Islands region. The survey highlighted the significant number of deaths in the region associated with small fishing boats which have received the least attention in terms of legislation, construction standards, enforcement strategies, regional discussions, training or proper use.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2001
Total Pages: 20
ISBN-13: 9789251045411
DOWNLOAD EBOOKThe actual Code of conduct is also available (1996) (ISBN 9251038341).
Author:
Publisher: Food & Agriculture Org.
Published: 2008
Total Pages: 48
ISBN-13: 9789251059432
DOWNLOAD EBOOKThe Regional Workshop on Safety at Sea in Artisanal and Small-scale Fisheries in Latin America and the Caribbean took place in the city of Paita, Peru, from 2 to 4 July 2007. Thirty-seven Latin American experts, as well as experts from Sweden and representatives of FAO and the Latin American Organization for Fisheries Development (OLDEPESCA) participated. The workshop was developed through joint cooperation between the Fishing Technology Service (FIIT) of FAO and OLDEPESCA. During the workshop, the results of the "Study on safety at sea in artisanal and small-scale fisheries in Latin America and the Caribbean" were presented, as well as other presentations on different aspects of safety at sea by invited experts. In addition, experts from participating countries made presentations on the situation of safety at sea in small-scale fisheries in their respective countries. The information presented was debated in plenary and included such themes as safety at sea in fisheries management, safety measures and fishing operations, registration of information on accidents at sea and legislation, as well as technology, design and construction of vessels. Finally, the framework for a regional strategy on safety of human lives at sea and a work programme whose objective is to strengthen systems on safety at sea through regional and international cooperation was elaborated and approved by the participants. The unedited presentations can be found on the CD-ROM included in this publication.
Author: United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard
Publisher:
Published: 2013
Total Pages: 100
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2008
Total Pages: 88
ISBN-13: 9789251059494
DOWNLOAD EBOOKThe Regional Workshop on Safety at Sea in Artisanal and Small-scale Fisheries in the South West Indian Ocean was held in Moroni, Union of the Comoros, from 12 to 14 December 2006. Forty-one experts from the South West Indian Ocean (SWIO) region including an expert from Sweden and representatives of FAO participated. The workshop was organized and implemented by the Fishing Technology Service of the FAO Fisheries and Aquaculture Department, in close collaboration with the FAO Subregional Office for Southern Africa. During the workshop, the results of the Study on safety at sea in artisanal and smallscale fisheries in the South West Indian Ocean, conducted in May 2006, were presented. In addition, seven experts from SWIOFC member States made presentations and took up matters affecting safety at sea in their countries. Experts from Grenada, Sweden and FAO made presentations on global and regional aspects of safety at sea that enriched the information provided to the delegates. The information presented was debated in four working groups on different themes covering fishing operations, data collection, legal framework and technology.