Safety Assurance for Environmental Introductions of Genetically-Engineered Organisms
Safety Assurance for Environmental Introductions of Genetically-Engineered Organisms

Author: Joseph Fiksel

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 280

ISBN-13: 3642731694

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The purpose of this book is to investigate the suitability and applicability of available methods for analyzing the human and ecological risks involved in the release of genetically-modified microorganisms. Main topics include: - risk analysis and assessment; approach to safety assurance; - inventory of available scientific risk assessment methods for biotechnology; - identification of methodology gaps and research needs in biology, ecology or other disciplines; - development of a general framework to guide future biotechnology risk assessment efforts; - international regulatory activities.

Safety Assurance for Environmental Introductions of Genetically-Engineered Organisms
Safety Assurance for Environmental Introductions of Genetically-Engineered Organisms

Author: Joseph Fiksel

Publisher: Springer

Published: 2011-12-16

Total Pages: 282

ISBN-13: 9783642731716

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The purpose of this book is to investigate the suitability and applicability of available methods for analyzing the human and ecological risks involved in the release of genetically-modified microorganisms. Main topics include: - risk analysis and assessment; approach to safety assurance; - inventory of available scientific risk assessment methods for biotechnology; - identification of methodology gaps and research needs in biology, ecology or other disciplines; - development of a general framework to guide future biotechnology risk assessment efforts; - international regulatory activities.

Genetically Engineered Crops
Genetically Engineered Crops

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2017-01-28

Total Pages: 607

ISBN-13: 0309437385

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Safety of Genetically Engineered Foods
Safety of Genetically Engineered Foods

Author: National Research Council

Publisher: National Academies Press

Published: 2004-07-08

Total Pages: 254

ISBN-13: 0309166152

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Biotechnology And Safety Assessment
Biotechnology And Safety Assessment

Author: J A Thomas

Publisher: CRC Press

Published: 2019-08-16

Total Pages: 260

ISBN-13: 1000725154

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This updated text explains how advances in mammalian and plant genetics contribute to better therapeutics agents and more wholesome foods. It addresses such topics as new pharmaceutical agents, agribiotechnology, safety evaluation of biotechnology-derived drugs, food safety, nutritional science, and regulatory and environmental aspects of genetically-modified organisms. New to this edition are chapters on biotherapeutics and herbicide-resistant crops. It should be of interest to biotechnology, toxicologists, pharmaceutical scientists, environmental scientists and agriculturists.

Information Resources in Toxicology
Information Resources in Toxicology

Author: P.J. Bert Hakkinen

Publisher: Elsevier

Published: 2000-01-10

Total Pages: 953

ISBN-13: 008053466X

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Information Resources in Toxicology, Third Edition is a sourcebook for anyone who needs to know where to find toxicology information. It provides an up-to-date selective guide to a large variety of sources--books, journals, organizations, audiovisuals, internet and electronic sources, and more. For the Third Edition, the editors have selected, organized, and updated the most relevant information available. New information on grants and other funding opportunities, physical hazards, patent literature, and technical reports have also been added.This comprehensive, time-saving tool is ideal for toxicologists, pharmacologists, drug companies, testing labs, libraries, poison control centers, physicians, legal and regulatory professionals, and chemists. - Serves as an all-in-one resource for toxicology information - New edition includes information on publishers, grants and other funding opportunities, physical hazards, patent literature, and technical reports - Updated to include the latest internet and electronic sources, e-mail addresses, etc. - Provides valuable data about the new fields that have emerged within toxicological research; namely, the biochemical, cellular, molecular, and genetic aspects

Genetically Modified Organisms in Agriculture
Genetically Modified Organisms in Agriculture

Author: Gerald C. Nelson

Publisher: Elsevier

Published: 2001-03-22

Total Pages: 359

ISBN-13: 0080488862

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Genetically modified crops have become a topic of great interest among scientists, regulators, consumers, farmers, and politicians. Despite their potential benefits, public hostility toward these crops is causing dramatic changes to import/export policies, food safety regulations, and agricultural practices around the world. Genetically Modified Organisms in Agriculture provides a comprehensive overview of the subject and a balanced look at the costs and benefits of GMO products.Part I reviews the scientific, economic, and political issues relating to the use of agricultural GMOs. Chapters cover specific applications, regulatory concerns, import/export patterns, international trade issues, and a discussion of future trends. Part II offers a unique look at all sides of the GMO controversies, with short chapters contributed by leading individuals with widely different perspectives. Part III presents a more in-depth look at selected issues plus helpful reference materials.This book makes the latest information on GMOs accessible to all interested parties, including students, laypeople, scientists, activists, and professionals working in related fields.* Additional detailed footnotes and references for the academic* International contributions from the US, Europe and India* Covers the perspectives of different groups involved in the controversies: governments, environmental agencies, consumers, industrial agencies and the developing world