Sacred Agriculture
Sacred Agriculture

Author: Dennis Klocek

Publisher:

Published: 2013

Total Pages: 0

ISBN-13: 9781584201410

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"From an esoteric point of view and from Steiner's point of view, the evolution of the Earth depends on the evolution of human consciousness. They are not separate. The ancient peoples understood that. They understood that human consciousness is woven in with the destiny and life of the Earth as a spiritual being. As a result they lived in a sacred manner. Their daily round was the stuff of a priesthood. They understood the relationship between the human and the divine by seeing the Earth as the mother and the sky as the father of humanity. "It was just a given for them that nature was permeated by spiritual entities. However, that worldview had to evolve to the spot where we are today. Today the vast majority of people feel totally divorced from a real connection to the spiritual being of the Earth. The Earth primarily is a resource to be used. If you go tell your mother she is just a resource to be used, you have a lot of problems. My thesis is that the evolution of consciousness requires us to understand that our state of consciousness has an impact on the evolution of the Earth as a spiritual being." --Dennis Klocek Dennis Klocek explores the essence of biodynamic agriculture, in particular the nature of inner development needed to utilize such methods effectively. He tells us that biodynamics requires constant self-development and an intimate knowledge of and relationship with the plants, animals, weather, earth, the preparations and much more. Based on numerous lectures presented to serious biodynamic gardeners, farmers, and winemakers, the author presents his views within a structure of Goethean observation, alchemical language, and the classic four elements, all based on the work of Rudolf Steiner and other pioneers in this field, as well as his own many years of interest in biodynamic methods, both conceptual and practical. This is not a book of recipes and how-to techniques, but a guidebook to the inner means of working with the elemental nature of the earth, showing ways to read in nature what is needed.

Sacred Cow
Sacred Cow

Author: Diana Rodgers

Publisher: BenBella Books

Published: 2020-07-14

Total Pages: 320

ISBN-13: 1950665119

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We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!

Religion and Sustainable Agriculture
Religion and Sustainable Agriculture

Author: Todd LeVasseur

Publisher: University Press of Kentucky

Published: 2016-10-21

Total Pages: 394

ISBN-13: 081316799X

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Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.

Farming While Black
Farming While Black

Author: Leah Penniman

Publisher: Chelsea Green Publishing

Published: 2018

Total Pages: 369

ISBN-13: 1603587616

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Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.

The Tender Carnivore and the Sacred Game
The Tender Carnivore and the Sacred Game

Author: Paul Shepard

Publisher: University of Georgia Press

Published: 2011-07-01

Total Pages: 333

ISBN-13: 0820342327

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In what may be his boldest and most controversial book, Paul Shepard presents an account of human behavior and ecology in light of our past. In it, he contends that agriculture is responsible for our ecological decline and looks to the hunting and gathering lifestyle as a model more closely in tune with our essential nature. Shepard advocates affirming the profound and beautiful nature of the hunter and gatherer, redefining agriculture and combining technology with hunting and gathering to recover a livable environment and peaceful society.

Sacred Land
Sacred Land

Author: Clea Danaan

Publisher: Llewellyn Worldwide

Published: 2007

Total Pages: 289

ISBN-13: 0738711462

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Learn how to plan and plant your garden, create compost, save seeds, conserve water, connect with garden goddesses and incorporate planetary energy in your garden.

Food, Farming and Religion
Food, Farming and Religion

Author: Gretel Van Wieren

Publisher: Routledge

Published: 2018-04-24

Total Pages: 177

ISBN-13: 1351365355

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Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from most of what has preceded it in the history of Western culture. Yet the field of environmental ethics, especially religious approaches to environmental ethics, has been slow to see food and agriculture as topics worthy of analysis. This book examines how religious traditions and communities in the United States and beyond are responding to critical environmental ethical issues posed by the global food system. In particular, it looks at the responses that have developed within Jewish, Christian, and Islamic traditions, and shows how they relate to arguments and approaches in the broader study of food and environmental ethics. It considers topics such as land degradation and restoration, genetically modified organisms and seed consolidation, animal welfare, water use, access, pollution, and climate, and weaves consideration of human wellbeing and justice throughout. In doing so, Gretel Van Wieren proposes a model for conceptualizing agricultural and food practices in sacred terms. This book will appeal to a wide and interdisciplinary audience including those interested in environment and sustainability, food studies, ethics, and religion.

Sacred Cow, Mad Cow
Sacred Cow, Mad Cow

Author: Madeleine Ferrières

Publisher: Columbia University Press

Published: 2006

Total Pages: 428

ISBN-13: 9780231131926

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Traces the history of consumers' fear of certain foods beginning with accounts from the fourteenth century, and describes legislative attempts to regulate meat processing in recent years.

Healing Grounds
Healing Grounds

Author: Liz Carlisle

Publisher: Island Press

Published: 2022-03-10

Total Pages: 242

ISBN-13: 1642832227

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A powerful movement is happening in farming today—farmers are reconnecting with their roots to fight climate change. For one woman, that’s meant learning her tribe’s history to help bring back the buffalo. For another, it’s meant preserving forest purchased by her great-great-uncle, among the first wave of African Americans to buy land. Others are rejecting monoculture to grow corn, beans, and squash the way farmers in Mexico have done for centuries. Still others are rotating crops for the native cuisines of those who fled the “American wars” in Southeast Asia. In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors’ methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle. This, Carlisle shows, is the true regenerative agriculture – not merely a set of technical tricks for storing CO2 in the ground, but a holistic approach that values diversity in both plants and people. Cultivating this kind of regenerative farming will require reckoning with our nation’s agricultural history—a history marked by discrimination and displacement. And it will ultimately require dismantling power structures that have blocked many farmers of color from owning land or building wealth. The task is great, but so is its promise. By coming together to restore these farmlands, we can not only heal our planet, we can heal our communities and ourselves.