Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainability and human health. Current food systems are a major contributor to our most pressing health and environmental issues, including climate change, water scarcity, food insecurity and chronic diseases. This book not only seeks to increase our understanding of the interrelatedness of these major global issues, but also aids in the creation of new solutions. Sections discuss the diet, the health and environment trilemma, food systems and their trends, environmental nutrition as an all-encompassing discipline, and the environmental nutrition model.
Approximately 12 million U.S. citizens consider themselves vegetarians, and 13.5 percent of all U.S. households claim to have at least one family member practicing some form of vegetarianism. In the past 30 years, scientific endeavors in the area of vegetarian nutrition have progressively shifted from investigating dietary concerns held by nutritio
In this book the author puts forward an agenda to enhance intelligence and longevity in humans, select animal species (including dogs, dolphins and elephants), and machines. This effort would extend over 1,000 years or 40 human generations. Enhancements of IQ and longevity in humans would involve both environmental and genetic improvements in membership IQ and longevity. The goal would be a mean IQ of 145 and an average longevity of 100 years in human Uplift Project members by the end of these 1,000 years. Given that Uplift Project members will probably at project outset have better than average IQ and life expectancy, this could involve as little as a two standard deviations increase in IQ (30 points) and one standard deviation increase in longevity (20 years) over these 1,000 years.The Uplift Project would also expand human, animal and machine membership not only across the planet, but to the moon, Mars, and space colonies.
The death penalty was unusual in medieval Europe until the twelfth century. From that moment on, it became a key instrument of rule in European society, and we can study it in the case of Catalonia through its rich and varied unpublished documentation. The death penalty was justified by Roman Law; accepted by Theology and Philosophy for the Common Good; and used by rulers as an instrument for social intimidation. The application of the death penalty followed a regular trial, and the status of the individual dictated the method of execution, reserving the fire for the worst crimes, as the Inquisition applied against the so-called heretics. The executions were public, and the authorities and the people shared the common goal of restoring the will of God which had been broken by the executed person. The death penalty took an important place in the core of the medieval mind: people included executions in the jokes and popular narratives while the gallows filled the landscape fitting the jurisdictional limits and, also, showing rotten corpses to assert that the best way to rule and order the society is by terror. This book utilises previously unpublished archival sources to present a unique study on the death penalty in late Medieval Europe.
What explains violence against civilians in civil wars? Why do groups kill civilians in areas where they have full military control and their rivals have no military presence? This innovative book connects pre-war politics to patterns of violence during civil war. It argues that both local political rivalry and local revenge account for violence against civilians. Armed groups perpetrate direct violence jointly with local civilians, who collaborate when violence can help them gain or consolidate local political control. As civil war continues, revenge motives also come into play, leading to spirals of violence at a local level. In an important contribution to the study of the Spanish Civil War, Balcells combines statistical analyses with ethnographic and qualitative research to provide new insights to scholars and academic researchers with an interest in civil war, politics and conflict processes. Rivalry and Revenge is theoretically and empirically rich, and it offers a theory and method generalizable to a wide set of cases.
Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and provides ideas for future scientific research and product development. Nuts, a term that comprises tree nuts and peanuts, are highly nutritious, containing health-promoting macronutrients, micronutrients, vitamins, and bioactive phytochemicals; they are one of the edible foods with the highest content in antioxidants. The consumption of nuts is recognized for its health-promoting properties, which ranges from a consistent cholesterol-lowering effect in clinical trials to a robust association with reduced risk of cardiovascular disease and all-cause mortality in prospective studies. In spite of the high energy content of nuts, there is no evidence that their frequent consumption promotes obesity, and they may even help control it. Dried fruits, which serve as important healthful snacks worldwide, are nutritionally equivalent to fresh fruits while providing all of their bioactive components in concentrated form. While the evidence level concerning the health effects of dried fruits lags behind that on nuts, it suggests that individuals who consume dried fruits regularly have a lower risk of cardiovascular disease, obesity, and other non-communicable diseases. Main features of the book concerning nuts and dried fruits: • Provides detailed information on health effects • Highlights current regulation and health claims • Provides updated dietary recommendations • Describes nutrient absorption and metabolism • Discusses mechanisms implicated in the health effects Although this book is intended primarily as a reference, by comprehensively reviewing the current state of knowledge it can guide future research on the topic. Among others, food scientists, biochemists, nutritionists, health professionals, decision makers, and regulatory agencies can draw much benefit from its contents. Hopefully, it will help in public health strategies to promote healthy aging and improve population wellbeing.
The CASB Occasional Papers is intended as a platform for the dissemination of research focused on Spanish topics carried out by young American university students. Many students come to Spain to complete their academic studies, discover the complexity of the local society and its history and, as a consequence, some of them address their academic interest in Hispanic issues in writing. In this sense, CASB Occasional Papers aims to contribute to the evolution of a new generation of “Hispanistas” from different fields and backgrounds in the very early steps of their academic careers and, at the same time, offer the results of their junior research to broader and non-specialized audiences. Within a context of decreasing interest in humanities and social studies, this publication is an effort to promote and encourage research in fields centered around the perspective of “outsiders”, the Transatlantic point of view and an interdisciplinary approach to wide-ranging themes. The three papers included here examine several aspects of the Spanish Civil War and its consequences: Molly Goodkind analyzes four important radical American women (Mary Low, Lois Orr, Martha Gellhorn and Josephine Herbst) who participated in the war; Marcella Hayes examines the role of seven anarchist maquis during the Francoist dictatorship in Barcelona; and Amanda Mitchell studies the relevant recent debates on history and memory as a result of the Ley de la Memoria Histórica (2007).
Explores the controversy about corking and wine-bottle sealing that has spawned a heated debate throughout the oenological community, tracing the history of the cork while evaluating the merits and shortcomings of other seal contenders.
