Ruth and Skitch Henderson's Seasons in the Country
Ruth and Skitch Henderson's Seasons in the Country

Author: Ruth Einseidl Henderson

Publisher: Penguin Putnam

Published: 1990

Total Pages: 216

ISBN-13: 9780670826049

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From the personal files of Ruth and Skitch Henderson--wonderful ideas and delicious recipes that are sure to make entertaining a joy for both hosts and guests. With 100 recipes developed over the course of 20 years and tourched with the classicflavors of New England. Full-color photographs.

Gourmet Getaways
Gourmet Getaways

Author: Joe David

Publisher: Rowman & Littlefield

Published: 2009-04-01

Total Pages: 297

ISBN-13: 0762757892

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Cook your way across the U.S.A.! Foodies of all stripes and sensibilities—from budding chefs to kitchen divas—will flock to this where-to travel guide detailing fifty of America’s top recreational cooking programs. Gourmet Getaways is the essential guide to planning and getting the most out of a culinary vacation, whether one is a beginning cook or an accomplished gourmet. From well-known culinary schools to country inns, from a weekend to a week, it offers in-depth descriptions of a variety of cooking school getaway options, with additional information on accommodations and local attractions. Bonus features include recipes, cooking tips, and chef profiles. California’s COPIA in the Napa Valley, Wisconsin’s Destination Koehler, and Virginia’s Inn at Little Washington are just a few of the outstanding and eclectic getaways profiled. Whatever one’s skill level, budget, or schedule, Gourmet Getaways has everyone covered.

The New York Times Book Review
The New York Times Book Review

Author:

Publisher:

Published: 1993-10

Total Pages: 616

ISBN-13:

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Presents extended reviews of noteworthy books, short reviews, essays and articles on topics and trends in publishing, literature, culture and the arts. Includes lists of best sellers (hardcover and paperback).