Russia's Unknown Agriculture

Russia's Unknown Agriculture

Author: Judith Pallot

Publisher: OUP Oxford

Published: 2007-08-23

Total Pages: 240

ISBN-13: 0191527785

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Basing their findings on four years of research during which they studied rural districts drawn from a variety of contrasting regions of European Russia, the authors discuss the place of rural households in Russia's agri-food production system. They show that far from being solely concerned with 'survival' household plots in contemporary Russia are increasingly used to produce crops and livestock products for the market. In the book they describe the rich variety of forms that small and independent farming takes today from highly localised clusters of cucumber or tomato producers to specialization in crop or animal husbandry at a higher spatial scale or associated with particular ethnic groups. The authors systematically examine the influence on past and present practices of distance and the environment, the state of the large farm sector, local customs, and ethnicity on what households produce and how they produce it often using case studies of people they have met (plot holders, farmers, local officials) to illustrate their point. They criticise the tendency of the household production to be treated as the agricultural 'Other' in post-Soviet Russia and argue with the right incentives it has the potential for further development.


Russia's Unknown Agriculture

Russia's Unknown Agriculture

Author: Judith Pallot

Publisher: Oxford University Press, USA

Published: 2007-08-23

Total Pages: 237

ISBN-13: 0199227411

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In this book the authors draw on extensive field work that took them over a five year period to a variety of Russian regions. By describing the forms of small farming they found in these regions, the authors uncover for the reader Russia's 'unknown agriculture', speculating about the role it will have in Russia's future.


Black Earth, White Bread

Black Earth, White Bread

Author: Susanne A. Wengle

Publisher: University of Wisconsin Pres

Published: 2022-03-15

Total Pages: 328

ISBN-13: 0299335402

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Introduction: setting the table -- Governance, or, How to solve the grain problem? -- Production -- Consumption, or, The Perestroika of the quotidian -- Nature -- Conclusion: vulnerabilities.


A Sketch of the Agriculture and Peasantry of Eastern Russia

A Sketch of the Agriculture and Peasantry of Eastern Russia

Author: Henry Ling Roth

Publisher: Theclassics.Us

Published: 2013-09

Total Pages: 22

ISBN-13: 9781230416830

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1878 edition. Excerpt: ... 41 chapter V. fodder. As already mentioned, clover has settled down as a regular crop in the Cis-Volgian provinces. In the Trans-Volgian, however, with one or two exceptions, clover is unknown, agriculturists relying upon the propitiousness of Providence for their fodder supplies. Hay is chiefly prepared from the rank grass that grows luxuriantly enough on the low-lying lands, river banks, or other hollows which, owing to their position, cannot be cultivated, being flooded in spring, when the snows dissolve, and rivers are swollen, but which dry up later in the summer. There is also always more or less land on the steppe or long-rest system which already on the third year's rest gives good hay, consisting, for the most part, of couch grass, afterwards ousted by the Covil or Stipa (pennata?) Covil forms a highly-nutritive, but at the same time, an excessively coarse hay, on account of the great quantity of siliceous matter it contains. The hay harvested from Covil meadows is pitifully small in quantity. I cannot give the exact amount of Covil hay harvested, as no man I came across had felt himself sufficiently interested to have a crop weighed; but I should say a good crop might give sixty poods per shestdaysyattaya dessiatin, or about five cwt. per acre. Since land cultivated on the steppe-system does not grow sufficient natural herbage for the sustenance of stock until the second or third year's rest, much capital lies for a time uselessly locked up. To remedy this, a spirited Cossack gentleman, Mr. Obratnoff,1 attempted the introduction of artificial grasses. After the removal of the crops he sowed the following varieties: sanfoin, lucerne, Timothy-grass, Swedish clover, and German panic-grass. This attempt was made three to four years...