Managing Development In The Third World

Managing Development In The Third World

Author: Coralie Bryant

Publisher: Routledge

Published: 2019-05-20

Total Pages: 268

ISBN-13: 0429728492

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This is the first text to focus on the problems and processes involved in organizing, implementing, and managing programs and projects aimed at relieving poverty and underdevelopment in the Third World. During the 1970s there was a shift in development assistance programs toward a greater concern for equity and the basic needs of the poor. The auth


Place, Migration and Development in the Third World

Place, Migration and Development in the Third World

Author: Lawrence A. Brown

Publisher: Routledge

Published: 2002-09-11

Total Pages: 320

ISBN-13: 1134939221

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Providing a fresh examination of the nature of Third World development, the author focuses on the characteristics of particular places and regions and their influences on behaviour. This is an important study of the relationship between population movements and regional and national changes.


Export-Oriented Industrialisation

Export-Oriented Industrialisation

Author: Mohammed Ariff

Publisher: Taylor & Francis

Published: 2012-08-06

Total Pages: 288

ISBN-13: 1136877398

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First published in 1985, this study is a comparative examination of industrialisation and industrial policy from the early 1960s to the early 1980s in the five original member countries of the Association of South-East Asian Nations (ASEAN): namely Indonesia, Malaysia, the Philippines, Singapore and Thailand. The work provides an integrated overview of industrial policies and performance in the five countries and forms essential reading for both those with a specialist interest in the ASEAN countries and their economic performance, and for students of industrialisation in developing countries the world over.


Agricultural Development And Nutrition

Agricultural Development And Nutrition

Author: Arnold Pacey

Publisher: Routledge

Published: 2019-03-05

Total Pages: 191

ISBN-13: 0429718004

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This book is an expose of the many food consumption-related problems which need to be considered alongside agricultural production issues in development. It examines factors that determine the degree to which people have access to food and can assimilate its nutrients.


Food Production And Rural Development In The Sahel

Food Production And Rural Development In The Sahel

Author: R. James Bingen

Publisher: Routledge

Published: 2019-03-04

Total Pages: 180

ISBN-13: 0429716729

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In Mali and throughout the Sahel, governments increasingly rely on parastatal organizations to overcome the problems of lagging food production and rural poverty. This book examines the political and economic consequences of the efforts of one organization, Operation Riz-Segou in Mali, to increase smallholder food and cash crop production. Drawing extensively on fieldwork in Mali, the author finds that significant investments in irrigation facilities, financed by foreign aid, have not reduced the smallholder's vulnerability to the risks posed by weather and uncertain flood levels of the Niger River. The extension system discourages smallholder investment for long-term agricultural development because of its preoccupation with supervision and administrative control. Moreover, the Operation engages in many popular rural development activities—literacy programs, farmer training, women's artisanal centers—that give the facade of grassroots participation but in reality do not provide villagers a critically needed voice in local program administration. Comparing Operation Riz-Segou to similar parastatal agricultural development programs in the Sahel, Dr. Bingen discusses why only those policies deliberately designed and carefully implemented to share power with the majority of the people can lay the political and economic foundation required to overcome rural poverty and resolve the food crisis in the Sahel.