With basic rosette techniques, 14 step-by-step projects, and endless ideas for inspiration—crafters will delight in making timeless and modern folded medallions that can accessorize any outfit, function as home décor, or be gifted as living scrapbook mementos.
Once seen as a collection of artifacts and ritual objects, African art now commands respect from museums and collectors. Bennetta Jules-Rosette and J.R. Osborn explore the reframing of African art through case studies of museums and galleries in the United States, Europe, and Africa. The authors take a three-pronged approach. Part One ranges from curiosity cabinets to virtual websites to offer a history of ethnographic and art museums and look at their organization and methods of reaching out to the public. In the second part, the authors examine museums as ecosystems and communities within communities, and they use semiotic methods to analyze images, signs, and symbols drawn from the experiences of curators and artists. The third part introduces innovative strategies for displaying, disseminating, and reclaiming African art. The authors also propose how to reinterpret the art inside and outside the museum and show ways of remixing the results. Drawing on extensive conversations with curators, collectors, and artists, African Art Reframed is an essential guide to building new exchanges and connections in the dynamic worlds of African and global art.
Now firmly established in the ceramics world, paperclay is a vital part of the modern clay artist and potter's repertoire. The workability of this material allows expressive freedom and imagination at every stage in the creative process, from wet to dry. Paperclay, made with new or recycled paper, is remarkable for its flexibility, unfired strength, and the ease with which it can be repaired, and allows the creation of beautiful finished forms. Building on the immense success of her previous Ceramics Handbook Paper Clay, pioneering artist, researcher and teacher Rosette Gault (M.F.A.) explains how potters and clay sculptors can make, fire and use the material. In addition to the basics, she introduces more advanced techniques for building armatures, sculpting figures and making works for the wall. Packed throughout with photographs of inspiring works by a new generation of paperclay artists, Paperclay: Art and Practice is an essential introduction to the medium.
Tourist art may be a billion dollar business. Nevertheless, such art is despised. What is worse, the "bad" culture is seen as driving out the "good. " Commer cialization is assumed to destroy traditional arts and crafts, replacing them with junk. The process is seen as demeaning to artists in the traditional societies, who are seduced into a type of whoredom: unfeeling production of false beauty for money. The arts remain problematic for the social sciences. Sociology textbooks treat the arts as subordinate reflections of social forces, norms, or groups. An thropology textbooks conventionally isolate the arts in a separate chapter, failing to integrate them with analyses of kinship, economics, politics, language, or biology. Textbooks reflect the guiding theories, which emphasize such factors as modes of production, patterns of thought, or biological and normative con straints, but their authors have not adequately formulated the aesthetic dimen sion. One may compare the theoretical status of the arts to that of religion. After the contributions by Emile Durkheim and Max Weber, the sociology of religion is well established, but where is a Durkheim or Weber for the sociology of art? What is true of the social sciences in general holds for understanding of modernization in the Third World. These processes and those places are analyzed economically, politically, and socially, but the aesthetic dimension is treated in isolation, if at all, and is poorly grasped in relation to the other forces.
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.
In this wordless story, an ordinary day at the beach transforms into an unforgettable adventure. “Many children have wondered what it might be like to be minuscule, and this wordless adventure is accessible even to a quite young beachgoer . . . An imaginative journey.” —Kirkus Reviews When two sister wander the shore on their family beach outing in search of seashells, smooth pebbles, and other sandy treasures, they discover a gigantic seed pod large enough to hold them afloat. Unable to resist, they climb aboard, and before they know it are swept across the ocean to a mysterious island populated by marvelous vegetation and outsized insects. As they explore, their vessel is carried back out to sea, and they are stranded on the grand isle. Curiosity has led them far from home and only an act of daring and resourcefulness will bring them back. This wordless adventure leads the audience through a richly imagined land packed with spectacular flowers and foliage well suited to Willy Wonka’s botanical garden. Samworth combines the natural with the surreal in harmonious colors to create a landscape that promises new discoveries on each visit.
A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart). Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy. The 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art. “[A] gorgeous cookbook...As the book progresses, so do your skills.” —Taste of Home
Combines wide-ranging research with the author's artistic skills to reveal the techniques used to create the patterns adorning buildings in the Islamic world
Q&A explains point by point the changes to the traditional view and practices of ceramics when paperclay is used. Handbook Q & A for beginner-K12 to advanced/pro makers about forms possible to hand build, sculpt, carve, cast or throw on wheel including sculpture, bas relief, murals, scale models. the right mix of recycled paper pulp and your favorite bas clay gives technical advantage and expressive freedom impossible by the old methods such as the chance to patch cracks, build wet on dry, fast drying, and more. Get inspiration, methods, shortcuts, changed mixing, recipes adaptation. 144 pp. BW in print since first edition 1993. Updated version of the Print 978-0-9825736-1-72014.