Rosemary and Bitter Oranges B Pbp
Author: Patrizia Chen
Publisher:
Published: 2003-07
Total Pages:
ISBN-13: 9784444414418
DOWNLOAD EBOOKRead and Download eBook Full
Author: Patrizia Chen
Publisher:
Published: 2003-07
Total Pages:
ISBN-13: 9784444414418
DOWNLOAD EBOOKAuthor: K. Husnu Can Baser
Publisher: CRC Press
Published: 2009-12-28
Total Pages: 994
ISBN-13: 1420063162
DOWNLOAD EBOOKEgyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.
Author: George van Driem
Publisher:
Published: 2019
Total Pages: 0
ISBN-13: 9789004386259
DOWNLOAD EBOOKThe Tale of Tea presents a comprehensive history of tea from prehistoric times to the present day in a single volume, covering the fascinating social history of tea and the origins, botany and biochemistry of this singularly important cultigen.
Author: Iris F. F. Benzie
Publisher: CRC Press
Published: 2011-03-28
Total Pages: 500
ISBN-13: 1439807167
DOWNLOAD EBOOKThe global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef
Author: H. Butler
Publisher: Springer Science & Business Media
Published: 2013-06-29
Total Pages: 776
ISBN-13: 9401727341
DOWNLOAD EBOOKPoucher's Perfumes Cosmetics and Soaps has been in print since 1923 and is the classic reference work in the field of cosmetics. Now in a fully updated 10th edition, this new volume provides a firm basic knowledge in the science of cosmetics (including toiletries) as well as incorporating the latest trends in scientific applications and legislation which have occurred since the 9th edition. This edition will not only be an excellent reference book for students entering the industry but also for those in specialized research companies, universities and other associated institutions who will be able to gain an overall picture of the modern cosmetic science and industry. The book has been logically ordered into four distinct parts. The historical overview of Part 1 contains an essay demonstrating William Arthur Poucher's influence on the 20th Century cosmetics industry as well as a chapter detailing the long history of cosmetics. Part 2 is a comprehensive listing of the properties and uses of common cosmetic types, ranging from Antiperspirants through to Sunscreen preparations. There are an increased number of raw materials in use today and their chemical, physical and safety benefits are carefully discussed along with formulation examples. The many additions since the last edition demonstrate the dramatic recent expansion in the industry and how changes in legal regulations affecting the development, production and marketing of old, established and new products are operative almost worldwide. Information on specialist products for babies and others is included within individual chapters. The chapters in Part 3 support and outline the current guidelines regarding the assessment and control of safety and stability. This information is presented chemically, physically and microbiologically. Part 3 chapters also detail requirements for the consumer acceptability of both existing and new products. Those legal regulations now in force in the EU, the USA and Japan are carefully described in a separate chapter and the remaining chapters have been extensively updated to explain the technical and practical operations needed to comply with regulations when marketing. This information will be invaluable to European Union and North American companies when preparing legally required product information dossiers. The final chapters in Part 4 contain useful information on the psychology of perfumery as well as detailing methods for the conduct of assessment trials of new products. As ingredient labelling is now an almost universal legal requirement the International Nomenclature of Cosmetics Ingredients (INCI) for raw materials has been used wherever practicable. The advertised volume is the 10th edition of what was previously known as volume 3 of Poucher's Cosmetics and Soaps. Due to changes in the industry there are no plans to bring out new editions of volume 1 and 2.
Author: Jon Black
Publisher: 18thwall Productions
Published: 2019-07-25
Total Pages: 252
ISBN-13: 9781946033123
DOWNLOAD EBOOKCan someone truly come back from the dead? That's the question confronting Dr. Marcus Roads, physician and investigator for the Boston Society for Psychical Research, in this Jazz Age supernatural mystery. Gabriel Gibbs, a jazz trumpet player, was murdered in New Orleans two years ago. Now, Gabriel is back ... with a gleaming silver trumpet and preternatural musical talent. Marcus's superiors task him with a high-stakes investigation. Is it really Gabriel? Or is someone (or something) claiming to be him? From tracing the musician's origins in the tragic Mississippi Delta community of Pilate's Point, Marcus follows in Gabriel's footsteps through New Orleans and into the mysterious deep bayous. Ending in Harlem at the height of its Renaissance, Marcus searches its streets for his ultimate goal: a face-to-face encounter with the trumpeter whose life threatens to consume his Marcus's own. The latest work by award-winning novelist and music historian Jon Black, Gabriel's Trumpet simmers in the music and musical scene of the 1920s. Having walked in the same footsteps as his characters, Jon vividly brings to life the great locations of America's Jazz Age, putting readers right in the action alongside Marcus as he struggles to answer two questions... Who, really, is Gabriel Gibbs? And what is the truth behind Gabriel's Trumpet?
Author: Richard K. Robinson
Publisher: John Wiley & Sons
Published: 2005-03-11
Total Pages: 781
ISBN-13: 0471227560
DOWNLOAD EBOOKThroughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products, updates the discipline’s authoritative text with the latest safety research, guidelines, and information. Pathogens have become a major issue in dairy manufacturing. Escheria coli is a concern, and milk-borne strains of Mycobacterium avium sub-sp. paratuberculosis have been identified as a possible cause of Crohn’s disease. Even little-known parasites like Cryptosporidium have caused disease outbreaks. Consequently, a hazard analysis of selected control/critical points (HACCP) in any manufacturing process has become essential to prevent the contamination of food. This volume also: -Discusses new diagnostic techniques that allow a pathogen to be detected in a retail sample in a matter of hours rather than days -Provides thorough coverage of dairy microbiology principles as well as practical applications -Includes the latest developments in dairy starter cultures and genetic engineering techniques -Offers completely updated standards for Good Manufacturing Practice Quality control and product development managers, microbiologists, dairy scientists, engineers, and graduate students will find the Third Edition of Dairy Microbiology Handbook to be a vital resource.
Author: Walter Modell
Publisher: Springer
Published: 2013-11-21
Total Pages: 159
ISBN-13: 366240303X
DOWNLOAD EBOOKAuthor: Sajid Alavi
Publisher: CRC Press
Published: 2014-09-12
Total Pages: 486
ISBN-13: 1482224550
DOWNLOAD EBOOKThis book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and renewable and biodegradable materials. It details physical, thermal, and barrier properties as well as sustainability, recycling, and regulatory issues. The book emphasizes interdis
Author: M.B. King
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 335
ISBN-13: 9401121389
DOWNLOAD EBOOKThe aim of this book is to present the current state of the art of extracting natural products with near-critical solvents and to view the possibilities of further extensions of the technique. Relevant background theory is given but does not dominate the book. Carbon dioxide is the near-critical solvent used in most recent applications and inevitably receives prominence. In addition to general descriptions and reviews, the book contains three chapters by indus trial practitioners who describe in detail the operation of their processes and discuss the market for their products. Sections on the design of the pressure vessels and pumps required in these processes and on the acquisition of the data required for design are included. The costing of the processes is also discussed. There is good scope for combining a near-critical extraction step with other process steps in which the properties of near-critical solvents are utilised, for example as a reaction or crystallisation medium and a chapter is devoted to these important aspects. It is hoped that the work will be found to contain a great deal of specific information of use to those already familiar with this field. However the style of presentation and content is such that it will also be useful as an introduction. In particular it will be helpful to those wondering if this form of separation method has anything to offer for them, whether they are engineers, chemists or managers in industry, or in academic or research institutions.