Rose Murray's A-Z Vegetable Cookbook
Rose Murray's A-Z Vegetable Cookbook

Author: Rose Murray

Publisher: Formac Publishing Company

Published: 2015-06-08

Total Pages: 178

ISBN-13: 1459503716

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Here's a must-have for all home cooks and food lovers! The 250+ recipes in this collection show the incredible range of tasty vegetables available from Canada's farmers' fields, gardens, markets, and stores. There are delicious vegetable mains, like Curried Harvest Vegetables with Lentils and Portobello Burgers, and enjoyable sides, like Kale Chips, Shredded Sprouts Sautéed with Pancetta, Beet and Stilton Salad, and Fiddleheads Sautéed with Morels. A household name on the Canadian food scene for over three decades, Rose Murray is respected for her knowledge of the country's food from farm to table. During her travels across Canada to learn about the country's food and culinary traditions first-hand, she has fished for salmon off Vancouver Island, enjoyed fall suppers in northern Saskatchewan, gathered wild rice in northern Ontario, picked berries on the Gaspe and on Cape Breton Island, and dug for clams on Prince Edward Island. Rose Murray's first vegetable cookbook was published in 1983 with 150 recipes. This new cookbook includes many recipes from that earlier book, revised and updated, plus more than 100 new recipes. Every recipe in this collection has been carefully tested for home cooks.

Rose Murray's Vegetable Cookbook
Rose Murray's Vegetable Cookbook

Author: Murray, Rose

Publisher: Lorimer

Published: 1983-01-01

Total Pages: 170

ISBN-13: 9780888626370

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Rose Murray's Vegetable Cookbook includes everything you want to know about the history and nature of thirty-one common (and not-so-common) vegetables, along with delicious recipes for their preparation. With 152 fully-tested recipes for soups, appetizers, salads, entrées and desserts, both familiar to the exotic, the book offers dishes for a full gastronomic experience. Enjoy Garden Antipasto, Jerusalem Artichoke and Oyster Soup, Tarragon Mushroom Vinaigrette, Stir-Fried Snow Peas with Shrimp, Chilled Pumpkin Soufflé, and dozens of others. Rose Murray's imaginative and mouth-watering recipes to let you bring the best and freshest of flavours straight from the garden to your table.

The East Coast Christmas Cookbook
The East Coast Christmas Cookbook

Author: Alice Burdick

Publisher: Formac Publishing Company

Published: 2023-10-17

Total Pages: 130

ISBN-13: 1459507193

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Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treats. Christmas on the East Coast means special treats that spark warm memories of favourite childhood dishes and traditional family recipes. This collection brings together an array of delicious, seasonal East Coast fare – from cookies, candy and tarts to festive main courses and accompaniments. Alice Burdick has brought together this collection of Christmas recipes from more than 50 regional cookbooks published over the last four decades. Her introductions give the history of each recipe and offer suggestions for how each dish can fit into holiday plans. This book includes lots of great ideas for getting ready for the festive season with Christmas baking – featuring traditional treats such as squares, cookies, and candy – and decadent menus for all holiday spreads, feasts and gatherings.

The Classic Vegetable Cookbook
The Classic Vegetable Cookbook

Author: Ruth A. Spear

Publisher:

Published: 1989

Total Pages: 424

ISBN-13:

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Gathers recipes for mixed vegetable dishes, rice, stocks, and sauces, as well as vegetables from asparagus to zucchini.

Chili Madness
Chili Madness

Author: Jane Butel

Publisher: Turner Publishing Company

Published: 2018-08-07

Total Pages: 245

ISBN-13: 1681624842

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Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.

Healthy Wellthy & Wise
Healthy Wellthy & Wise

Author: Anita W. Jones

Publisher: Xulon Press

Published: 2008-11

Total Pages: 326

ISBN-13: 1606479865

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This message could be the key that unlocks the next healing revival! [Who has the solution for our health care concerns? [Why is obesity and disease a Church-wide crisis today? [What's the whole counsel of God regarding diet and wellness? [When can Christians expect to live "the abundant life?" [Where's the end to escalating medical costs? In HEALTHY, WELLthy and WISE, there are answers to these questions and much more. What's revealed in this succinct and insightful study may be surprising or even shocking. Learn to discern "seducing spirits" and "doctrines of demons" with regard to what we eat. Discover the Creator's definition of food and how to implement the best diet plan for optimum health and long-term wellness. Understand the spiritual and health ramifications of fasting. Find the root cause of sickness and disease. If you've dieted without success, endured chronic illness, been denied a divine healing, faced bankruptcy from medical costs or watched loved ones succumb to a fatal disease; the truths revealed herein point to a more excellent way. Anita W. Jones is a retired auditor and Certified Public Accountant, ordained minister, entrepreneur, wife and mother of two teens; with a passion for finding answers to difficult questions. She discovered why Christians get sick, how they can get well, how they can stay well and what the Bible says about it all. As a result, her family of four remains trim, healthy and untouched by prescription or over-the-counter drugs, dental cavities, broken bones, sickness and disease. Her relevant message illuminates life-changing, Biblical principles that will liberate those bound by the American "sick care" system. There's hope for healing and answers to every difficult question in God's living Word.

Salt & Straw Ice Cream Cookbook
Salt & Straw Ice Cream Cookbook

Author: Tyler Malek

Publisher: Clarkson Potter

Published: 2019-04-30

Total Pages: 242

ISBN-13: 1524760153

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Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live. Praise for Salt & Straw Ice Cream Cookbook “Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable—it’s addictive.”—Portland Monthly “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”—Eater “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.”—Bon Appétit “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.”—Food & Wine “Few of America’s many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.”—GrubStreet