The Cambridge Handbook of the Psychology of Aesthetics and the Arts
The Cambridge Handbook of the Psychology of Aesthetics and the Arts

Author: Pablo P. L. Tinio

Publisher: Cambridge University Press

Published: 2014-10-30

Total Pages: 1195

ISBN-13: 1316123383

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The psychology of aesthetics and the arts is dedicated to the study of our experiences of the visual arts, music, literature, film, performances, architecture and design; our experiences of beauty and ugliness; our preferences and dislikes; and our everyday perceptions of things in our world. The Cambridge Handbook of the Psychology of Aesthetics and the Arts is a foundational volume presenting an overview of the key concepts and theories of the discipline where readers can learn about the questions that are being asked and become acquainted with the perspectives and methodologies used to address them. The psychology of aesthetics and the arts is one of the oldest areas of psychology but it is also one of the fastest growing and most exciting areas. This is a comprehensive and authoritative handbook featuring essays from some of the most respected scholars in the field.

Director of Workers' Compensation
Director of Workers' Compensation

Author: National Learning Corporation

Publisher: Career Examination Passbooks

Published: 2017

Total Pages: 0

ISBN-13: 9780837344614

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The Director of Workers' Compensation Passbook(R) prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: administrative techniques and practices; educating and interacting with the public; preparing written material; understanding tabular material; laws, rules and regulations related to workers' compensation; and more.

Subtitling Norms for Television
Subtitling Norms for Television

Author: Jan Pedersen

Publisher: John Benjamins Publishing

Published: 2011

Total Pages: 261

ISBN-13: 9027224463

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In most subtitling countries, those lines at the bottom of the screen are the most read medium of all, for which reason they deserve all the academic attention they can get. This monograph represents a large-scale attempt to provide such attention, by exploring the norms of subtitling for television. It does so by empirically investigating a large corpus of television subtitles from Scandinavia, one of the bastions of subtitling, along with other European data. The aim of the book is twofold: first, to provide an advanced and comprehensive model for investigating translation problems in the form of Extralinguistic Cultural References (ECRs). Second, to empirically explore current European television subtitling norms, and to look into future developments in this area. This book will be of interest to anyone interested in gaining access to state-of-the-art tools for translation analysis, or in learning more about the norms of subtitling, based on empirically reliable and current material.

Southern Food
Southern Food

Author: John Egerton

Publisher: Knopf

Published: 2014-06-18

Total Pages: 599

ISBN-13: 0307834565

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This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.