Rooty the Rutabaga
Rooty the Rutabaga

Author: Steven Megson

Publisher: Steven Megson

Published: 2022-01-28

Total Pages: 33

ISBN-13: 1778012418

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Nobody knows what kind of veggie he is. But will kindness help him find his place in the sun? Rooty feels sad. Hearing the other vegetables laugh and play without him, the strange little rutabaga longs to be included. So when their catch-and-throw game tosses a nut his way, the lonely plant seizes his chance to meet new friends. Confused at first by the curious pair of peppers who come across to retrieve their toy, Rooty accepts their invitation to join in the fun. But feeling awkward among the popular carrots and terrific tomatoes, he worries he doesn’t belong. Can he shake off his nerves and find a wonderful patch of pals? Rooty the Rutabaga is the first tale in the Rooty the Rutabaga children’s book series, suitable for ages 3-8 and can be read as a standalone. Including an activity section filled with fun facts, if you and your child like cute characters, beautifully illustrated images, and learning positive messages, then you’ll love Steven Megson’s well-tended plot. Buy Rooty the Rutabaga today for a sweet story of friendship!

Rooty the Rutabaga
Rooty the Rutabaga

Author: Steven Megson

Publisher:

Published: 2022-01-28

Total Pages: 30

ISBN-13: 9781778012402

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Meet Rooty the rutabaga! "A roota-what?" Don't worry, the other vegetables in the garden had never heard of one either. This first book in the series, Rooty the Rutabaga is a fun tale of a lonely root vegetable who lives in the dark part of the garden away from the "popular" vegetables. With the help of a couple friendly peppers, Rooty learns lessons about, inclusion, trying new things, and about how making new friends and kindness can open your eyes to seeing the sunny side of life. In this book packed with cute and colourful illustrations, children will also find an activity section with fun facts about some of the vegetables in the book, an engaging spot the difference game, and a vegetable themed quiz. Perfect for ages 3-8, children will love Rooty the Rutabaga, as it helps to teach positive life lessons while being fun and entertaining. It's great for a bedtime story, group reading, or a one-on-one reading with a loved one. Looking for cute books for kids? ✓ Kids books about vegetables? ✓ And positive messages? ✓ Come meet Rooty the rutabaga!

Brassicas
Brassicas

Author: Laura B. Russell

Publisher: Ten Speed Press

Published: 2014-04-08

Total Pages: 178

ISBN-13: 1607745720

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A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate their intrinsic flavors instead of masking them by blanketing under layers of cheese or boiling. Think of the inherent sweetness that can be coaxed from perfectly roasted Brussels sprouts, or the bright, peppery punch of a watercress and arugula salad. Straightforward cooking methods like roasting, sautéing, pickling, and wilting transform brassicas into satisfying dishes, such as Cauliflower Hummus, Spicy Kale Fried Rice, Roasted Brussels Sprouts with Parmesan Crust, and Broccoli and Pepper Jack Frittata. These recipes also maintain the vegetables’ stellar nutritional properties. High in vitamins and minerals, fiber, phytochemicals, and glucosinolates, brassicas have been shown to act as antioxidants, anticarcinogenics, anti-inflammatories, and liver detoxifiers, and have many other health benefits. The beauty of these “superfoods” is on full display in Brassicas; exquisite photographs of brassica varieties in their raw forms—roots, stems, leaves, flowers, and buds—can be found throughout, helping you identify Lacinato kale from curly kale or mustard greens from collard greens at the farmers’ market or grocery store. For those who observe certain dietary restrictions, author Laura B. Russell provides alternatives and tips to accommodate gluten-free, soy-free, vegetarian, and vegan diets. Equipped with complete selection, storage, washing, and prepping instructions, you can enjoy more of these nutritional powerhouses—from the commonplace kale to the more adventurous bok choy or mizuna—in your everyday meals.

Away Up the North Fork
Away Up the North Fork

Author: Annie Chappell

Publisher: Simon and Schuster

Published: 2022-11-08

Total Pages: 207

ISBN-13: 1647422701

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In the 1970s, Annie Chappell dreams of a homesteading life—a life like the one depicted in Laura Ingalls Wilder’s Little House in the Big Woods, where the world is uncomplicated. If she can get to that place, she thinks, the trouble she faces at home—alcohol use, sexual abuse, and the sorrows of modern-day issues—will disappear. Home in Denver during a break from boarding school in the spring of 1973, she meets Bill, a mountain man Vietnam vet who’s traveling through town on his way back to his cabin on the Canadian border in Montana, and she falls in love with the life he describes. In October, after months of imagining a life with Bill, she runs away from boarding school in the East to find him so he can teach her the wild ways. When Annie’s plan fails, she goes back to school to graduate, but she continues to exchange letters with Bill for the rest of the school year—and after graduation, with her parents’ blessing, she makes her way to Montana to live with him. Homesteading with an older man in the wilderness, however, presents challenges she hasn’t anticipated. Ultimately, Annie’s experiences with Bill push her to face her own strengths and fears, as well as her relationship with her parents and home—and to begin to figure out who she really wants to be.

Food Chemistry
Food Chemistry

Author: H.-D. Belitz

Publisher: Springer Science & Business Media

Published: 2009-01-15

Total Pages: 1114

ISBN-13: 3540699333

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For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS

Ferment Your Vegetables
Ferment Your Vegetables

Author: Amanda Feifer

Publisher: Fair Winds Press (MA)

Published: 2015-10-15

Total Pages: 211

ISBN-13: 1592336825

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Fermented food introduced essential probiotics, enzymes, and minerals to your body, and is easier to do at home than you may think!

Living Organic
Living Organic

Author: Adrienne Clarke

Publisher:

Published: 2001

Total Pages: 264

ISBN-13: 9781570716805

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In 1948 British Rail came into being and with it a new era in railway history. The glory days of steam were numbered and when railway photographers like author Wrenford Thatcher were eagerly snapping their favorite locomotives in the 1950s and 1960s, British Rail were busily introducing many diverse diesel locomotive designs as part of the program to eliminate steam traction. Wrenford Thatcher’s collection of evocative photographs is divided into eastern, southern, western, and midland regions, revealing the changes occurring on the London railways in the post-war years. From Euston and Paddington right out to the suburbs all around London, these stunning, previously unpublished images beautifully record the last great days of steam.

Food Chemistry
Food Chemistry

Author: Professor Dr.-Ing. H.-D. Belitz

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 1034

ISBN-13: 3662072815

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This advanced textbook for teaching and continuing studies provides an in-depth coverage of modern food chemistry. Food constituents, their chemical structures, functional properties and their interactions are given broad coverage as they form the basis for understanding food production, processing, storage, handling, analysis, and the underlying chemical and physical processes. Special emphasis is also giben to food additives, food contaminants and tho understanding the important processing parameters in food production. Logically organized (according to food constituents and commodities) and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers in food science or agricultural chemistry with an outstanding textbook. In addition it will serve as reference text for advanced students in food technology and a valuable on-the-job reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in food industry and in research as well as in food control and other service labs.