The proprietor of the world famous Moulin de Mougins in the south of France near Cannes presents a tribute to his love affair with vegetables. More than 150 recipes for sauces, soups, salads, gratins, terrines and other methods to bring out the natural goodness of high-quality produce are beautifully garnished with 100 color photographs.
All the flavors and colors of Provence brought to your table by one of France's leading chefs. New Entertaining in the French Style showcases contemporary versions of over fifty of Roger Verge's signature dishes, which are characterized by the generous use of Provencal herbs and market-fresh vegetables. He shares 12 seasonal menus, including "A Luncheon of Flowers," The Herbs of Provence," "A Party Menu," and "Dinner at the Mougins." Simplified step-by-step recipe instructions ensure success for both novice and experienced cooks in a sumptuous variety of dishes including Warm Rock Lobster Salad with Orange Butter Sauce, Chicken with Aromatic Vegetables and Lemon, Roast Rack of Lamb with Thyme Flowers, and Individual Apple Walnut Tarts.
Who can resist the aroma of a strawberry tart with pistachio cream, the delectable sweetness of a pear mousse with sugared currants, or the refreshing zest of a simple citrus sorbet? Famous French chef Roger Verge presents more than 130 original fruit recipes for every occasion, mood, and season. Among the tantalizing features of this delightful cookbook are: -- Dessert recipes, including fruit tarts, cakes, mousses, compotes, sorbets, and more.-- Recipes for fruit soups, salads, jams, drinks, and savory condiments such as chutneys and mustards.-- Lush, full-page photographs showing the mouthwatering treats in vibrant detail.-- Charming anecdotes and helpful tips for every step of the process, from selecting the fruit to the final presentation.-- Special recipes designed to introduce children to the joys of simple, healthy cooking.
The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.
The clock is relentlessly ticking! Our world teeters on a knife-edge between a peaceful and prosperous future for all, and a dark winter of death and destruction that threatens to smother the light of civilization. Within 30 years, in the 2030 decade, six powerful 'drivers' will converge with unprecedented force in a statistical spike that could tear humanity apart and plunge the world into a new Dark Age. Depleted fuel supplies, massive population growth, poverty, global climate change, famine, growing water shortages and international lawlessness are on a crash course with potentially catastrophic consequences. In the face of both doomsaying and denial over the state of our world, Colin Mason cuts through the rhetoric and reams of conflicting data to muster the evidence to illustrate a broad picture of the world as it is, and our possible futures. Ultimately his message is clear; we must act decisively, collectively and immediately to alter the trajectory of humanity away from catastrophe. Offering over 100 priorities for immediate action, The 2030 Spike serves as a guidebook for humanity through the treacherous minefields and wastelands ahead to a bright, peaceful and prosperous future in which all humans have the opportunity to thrive and build a better civilization. This book is powerful and essential reading for all people concerned with the future of humanity and planet earth.
What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.
NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.
An English-language debut that reveals and subverts contemporary conceptions of normative sexuality, capitalist culture, and environmental degradation. Winner, Prix du Livre Inter, 2019 Shortlisted for the Prix Femina, Prix Medicis, Prix de Flore Longlisted for the Prix France-Culture, Prix Wepler Farah moves into Liberty House—an arcadia, a community in harmony with nature—at the tender age of six, with her family. The commune’s spiritual leader, Arcady, preaches equality, non-violence, anti-speciesism, free love, and uninhibited desire for all, regardless of gender, age, looks, or ability. At fifteen, Farah learns she is intersex, and begins to go beyond the confines of gender, as she explores the arc of her own desires. What, Farah asks, is a man or a woman? What does it mean to be part of a community? What is utopia when there are refugees nearby seeking shelter who cannot enter? Emmanuelle Bayamack-Tam delivers a magisterial novel, both a celebration and a critique of innocence in the contemporary world.