Art of Indian Cuisine
Art of Indian Cuisine

Author: Rocky Mohan

Publisher: Roli Books

Published: 2015-08

Total Pages: 0

ISBN-13: 9789351941026

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Indian cuisine traditionally conjures up images of tantalising food steeped in fragrant spices, enriched with subtleties of different flavours, exotic methods of cooking such as dum, baghar, and dhungar. Having perfected his mouth-watering recipes for over a decade, Rocky Mohan brings these luscious preparations within the convenient reach of a modern kitchen with ease. Lucid and simple instructions to cook in varying styles, making masalas at home, flavouring and smoking techniques - all possible with user-friendly gadgets and easy availability of ingredients.

The Rocky Mountains
The Rocky Mountains

Author: Alf Alderson

Publisher: Rough Guides

Published: 2002

Total Pages: 732

ISBN-13: 9781858288543

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A handbook to the peaks and valleys of Colorado, Wyoming, Montana, Idaho and Nothern Utah, this guide contains advice on outdoor adventures including the regions trails, river runs and ski slopes. Reviews are given on what to pack and where to eat, drink and sleep in every area and price range. In-depth coverage of gateway cities Denver and Salt Lake City, and the grand geology of Glacier, Yellowstone and Rocky Mountain national parks is included.

Wazwaan
Wazwaan

Author: Waza Sharief

Publisher: Roli Books

Published: 2020-03-31

Total Pages: 96

ISBN-13: 9788194110934

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* First book detailing the secret recipes from the renowned family of Waza - the master chefs of Kashmir* Explores the elaborate preparation and ceremonial presentation of wazwaanWhen Timur invaded India in the fifteenth century, he unknowingly introduced to the country a cuisine that is perhaps unrivalled in the world - wazwaan. The elaborate preparation and ceremonial presentation of lavish meals, often comprising 36 courses, makes wazwaan a sumptuous and royal repast. Seven dishes typically form an indispensable part of the feast - tabakh maaz, rista, Rogan Josh, dhaniwal korma, Aab gosh, marchwagan korma and ghustaba. Firin and kahwah (Green tea) round off a never-to-be-forgotten culinary experience. For the first time ever, the exotic treasury of secret recipes from the renowned family of waza - The master chefs of Kashmir - are made available to all those who love the cuisine of the beautiful Valley.

Setting the Table
Setting the Table

Author: Danny Meyer

Publisher: Harper Collins

Published: 2009-10-13

Total Pages: 244

ISBN-13: 0061868248

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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.

Alberta and the Rockies
Alberta and the Rockies

Author: Gwen Cannon

Publisher: Michelin Travel Publications

Published: 2009

Total Pages: 292

ISBN-13: 9781906261559

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To make the most of a trip to Alberta, look no farther than the Michelin Green Guide Alberta and the Rockies. Let it lead your ascent of the highest peaks in the Canadian Rockies, help you find fossils in the Alberta Badlands or book a riverboat cruise down Edmonton's North Saskatchewan River. Michelin? Green Guide Alberta and the Rockies recommends places to enjoy the best Alberta beef, trail ride in Kananaskis country, heli-hike in the Rockies, and watch wildlife in Wood Buffalo National Park. You can plot your journey using Michelin's colorful maps and specialists? driving and walking tours. Color photographs, a broad coverage of outdoor activities, shopping, and entertainment help you visualize your trip. This authoritative guide is all you need for your Alberta vacation.

The Hot Bread Kitchen Cookbook
The Hot Bread Kitchen Cookbook

Author: Jessamyn Waldman Rodriguez

Publisher: Clarkson Potter

Published: 2015-10-13

Total Pages: 306

ISBN-13: 0804186189

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Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

Indian Harvest
Indian Harvest

Author: Vikas Khanna

Publisher: Bloomsbury Publishing USA

Published: 2015-10-13

Total Pages: 418

ISBN-13: 163286200X

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A vibrant vegetarian cookbook from New York's hottest Indian chef.