The Rocky Mountain Cook Book
Author: Caroline Trask Norton
Publisher:
Published: 1918
Total Pages: 404
ISBN-13:
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Author: Caroline Trask Norton
Publisher:
Published: 1918
Total Pages: 404
ISBN-13:
DOWNLOAD EBOOKAuthor: Darcy Williamson
Publisher: Caxton Press
Published: 1995
Total Pages: 276
ISBN-13: 9780870043673
DOWNLOAD EBOOKDistributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
Author: Lizbeth Morgan
Publisher: Rowman & Littlefield
Published: 2013-06-04
Total Pages: 273
ISBN-13: 1493002252
DOWNLOAD EBOOKThe Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Author: Katie Mitzel
Publisher: Appetite by Random House
Published: 2019-10-01
Total Pages: 0
ISBN-13: 0147530970
DOWNLOAD EBOOKAn enticing and beautiful cookbook from Canada's first ski lodge, built in 1930 and situated in beautiful Banff National Park. Skoki Lodge is a National Historic site, situated in a beautiful high alpine region in Banff National Park, surrounded by towering peaks, breathtaking mountain ridges, and alpine lakes. Built in 1930, and situated 11 km from nearest road (you have to hike in to get there!), it is a slice of backcountry bliss. With cozy cabins, and mealtimes shared family-style, it is a place to connect with nature, friends and food. The Skoki experience has to be felt to be believed, but in this cookbook, Head Chef Katie Mitzel shares a little something of their special pioneering spirit. Katie has been whipping up rustic culinary delights in the remote lodge for many years. The astonishing sights from Skoki's windows are paralleled only by Katie's spectacular cooking, with the remoteness of the lodge teaching her the necessity of creativity. The recipes inside range from Buttermilk Scones, Molasses Bread with Caraway and Fennel, and Pork Tenderloin with Cherry Stuffing and Roast Apples, to Sweet Potato Pie with Caramelized Onion and Goat Cheese, and Canada Day Cheesecake. Her "top-notch cuisine," combined with the lodge's romantic atmosphere, has been recognized by everyone from its visitors, to The Globe and Mail, to actual royalty. Allow The Skoki Cookbook to guide you to backcountry bliss with its unpretentious, nutritious and delicious meals, along with a forever-changed understanding of the great outdoors.
Author: Katie Mitzel
Publisher: Appetite by Random House
Published: 2019-10-01
Total Pages: 341
ISBN-13: 0147530997
DOWNLOAD EBOOKEmbrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you're wilderness hiking, off-piste skiing, or simply relaxing, the backcountry offers total immersion in the stunning mountains, coupled with the allure of completely unplugging from daily life. In Rocky Mountain Cooking, Katie shares her favorite lodge recipes, many taking inspiration from the colors and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavors and mouthwatering aromas, but are accessible enough to create at home, using ingredients readily available from the grocery store (brought into the backcountry for her on horseback or by snowmobile or helicopter!). Cooking in the backcountry has brought Katie unique moments of inspiration and gratitude, like carefully adjusting ingredients when baking at altitude, and appreciating the simple benefits of water and heat after manually hauling water by the gallon and cooking without power. As a result, her food is simple, fulfilling, hearty, and comforting. Start your day with Skillet-Baked Huevos Rancheros. Enjoy a hearty Summer Hiking Salad after a long trek or busy workday. Snack on some Climbers' Cookies at the top of a ski run. Then indulge in Baked Halibut with Scallops and Asparagus, along with a slice of Lemony Lavender Buttermilk Cake for dessert. All of the recipes are perfect for gathering your family and friends around the table to share a meal, hear the stories from your outdoor adventures, and maybe plan your next. Filled with breathtaking landscape photography and profiles of select beloved lodges, Rocky Mountain Cooking brings the natural bliss of backcountry living into your daily life, no matter where you live.
Author: Marty Meitus
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9781555664237
DOWNLOAD EBOOKThe Rocky Mountain News started the column ¿Recipe Please¿ in 1998 as a forum for readers to request their favorite restaurant recipes. The column was so popular that in 2004, Recipe Please, the cookbook, became a reality. Three printings, five years, and a few hundred ¿Recipe Please¿ columns later, it was clearly time for a new edition. This time around the author assembles not only new recipes from the more recent columns, but also some of those ¿don¿t miss¿ recipes from the first edition. In addition, Marty includes some of the recipes from local chefs that have become her personal favorites in her almost thirty years at the News.
Author: Michele Morris
Publisher: Farcountry Press
Published: 2013-07-31
Total Pages: 482
ISBN-13: 1560375728
DOWNLOAD EBOOKSit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.
Author: Adán Medrano
Publisher: Grover E. Murray Studies in th
Published: 2014
Total Pages: 0
ISBN-13: 9780896728509
DOWNLOAD EBOOKDelectably steeped in tradition, a living culinary heritage
Author: Bob Krumm
Publisher: Falcon Guides
Published: 2020-06
Total Pages: 192
ISBN-13: 9781493047796
DOWNLOAD EBOOKA complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Author: Harold David Harrington
Publisher:
Published: 1975
Total Pages: 392
ISBN-13:
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