Show-stopping recipes from Neil Perry's Rockpool Bar Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.
Show-stopping recipes from Neil Perry's Rockpool Bar Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.
Show-stopping recipes from Neil Perry's Rockpool Bar Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.
When Neil Perry set out to open a steakhouse, it wasn't going to be just any steakhouse. It had to showcase not only Australia's best beef but also the best seafood, the best of everything. In his latest book, Neil shares the trials and tribulations of opening the ultimate steakhouse, Rockpool Bar & Grill, first in Melbourne, then Sydney and Perth. This is a book about the life of a restaurant and all the people who contribute to it, from the graziers to the scallop divers to the oyster whisperers. Tales from the restaurant and from his producers intersperse Neil's collection of 150 recipes that bring his restaurant into your home. His advice on handling seafood, how to cook the perfect steak, how to build a wood-fired barbecue, plus his signature condiments, side dishes and desserts, make this an indispensable and inspirational kitchen companion.
Show-stopping recipes from Neil Perry's Rockpool Bar Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.
Show-stopping recipes from Neil Perry's Rockpool Bar & Grill. At the heart of Rockpool Bar & Grill lies the ultimate steakhouse. Neil shares 16 of his favourite meat, fish and poultry recipes and tips on how to make them at home. Stunning food and location photography, a special layout optimised for ebook, and Neil's tips make this an indispensable and inspirational kitchen companion. Recipes include: Snapper, Whole John Dory, Whole red mullet, Coorong yellow-eye mullet, Grilled swordfish steak, Wood-fired rotisserie chicken with Tuscan bread salad, Wood-fired rotisserie loin of pork, Wagyu sirloin, rib-eye or fillet, Wagyu rump, topside or skirt, Grass-fed T-bone, Grass-fed fillet, Grass-fed rib- eye on the bone, Grain-fed rib eye on the bone, Grain-fed sirloin on the bone, Slow-roasted rib of beef, and Wood-fire grilled lamb cutlets with mint jelly. All titles in this series: Rockpool Bar & Grill: Salads & Starters Rockpool Bar & Grill: Pasta & Mains Rockpool Bar & Grill: Charcoal Oven, Wood-fired Rotisserie & Grill Rockpool Bar & Grill: Sides Rockpool Bar & Grill: Desserts Rockpool Bar & Grill: The Collection Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.
Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love, comes a bookend to that masterwork: Everything I Love to Cook. Neil's influence on the food culture of Australia and beyond has been profound: inspiring us to try new flavours, making simple food simply brilliant, and tirelessly supporting the producers who sustainably grow the food we love to eat. Now he revisits legendary dishes from his flagship restaurants like Rockpool Bar & Grill and modern classics from his long-running 'Good Weekend' column, as well as new favourites he - and we - can't get enough of. With tips and techniques to set you up for success every time, Neil is on a mission to boost your kitchen know-how and confidence, covering everything from basic knife skills to the art of barbecuing, dressing a salad and mastering a roast dinner. Whether you want the perfect steak sandwich or a comforting bowl of pasta, a southern Thai-style chicken curry or classic tiramisu, here are more than 230 recipes you'll love to cook.
Lonely Planet: The world's leading travel guide publisher Lonely Planet Sydney is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Watch a concert at the famous Sydney Opera House, laze on the Bondi Beach sand, or experience the style and substance of Sydney's eateries; all with your trusted travel companion. Get to the heart of Sydney and begin your journey now! Inside Lonely Planet Sydney Travel Guide: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - including customs, history, art, literature, cinema, music, architecture, politics, and cuisine Free, convenient pull-out Sydney map (included in print version), plus over 41 colour neighbourhood maps Covers Bondi, Manly, Surry Hills, Inner West, Circular Quay, the Rocks, Darlinghurst, Paddinton, Centennial Park, Coogee, Sydney Harbour, Kings Cross, Potts Point, Pyrmont, City Centre, Haymarket, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Sydney, our most comprehensive guide to Sydney, is perfect for both exploring top sights and taking roads less travelled. Looking for just the highlights of Sydney? Check out our Lonely Planet Pocket Sydney, a handy-sized guide focused on the can't-miss sights for a quick trip. Looking for more extensive coverage? Check out our Lonely Planet Australia guide for a comprehensive look at all the country has to offer, or Lonely Planet Discover Australia, a photo-rich guide to the country's most popular attractions. Authors: Written and researched by Lonely Planet. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Presents a collection of barbecue recipes intended for outdoor cooking that feature such traditional Asian flavors as lemongrass, sriracha, turmeric, cumin, tamarind, coconut, and pineapple.