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Author: International Rice Research Institute
Publisher: Int. Rice Res. Inst.
Published: 1988
Total Pages: 287
ISBN-13: 9711041901
DOWNLOAD EBOOKOverview; Morphology and physiology of rice ratoons; Rice ratooning in practice; Evaluation and potential of rice ratooning; Cultural practices; Genetics and varietal improvement.
Author: N.K. Fageria
Publisher: CRC Press
Published: 2013-08-22
Total Pages: 586
ISBN-13: 1466558075
DOWNLOAD EBOOKThe third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world's population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century. Mineral Nutrition of Rice brings together a wealth of information on the eco
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Publisher: Int. Rice Res. Inst.
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Total Pages: 40
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DOWNLOAD EBOOKAuthor: Donald L. Sparks
Publisher: Academic Press
Published: 2020-01-16
Total Pages: 338
ISBN-13: 0128204605
DOWNLOAD EBOOKAdvances in Agronomy, Volume 159, the latest release in this leading reference on agronomy, contains a variety of updates, including specific chapters on the Environmental Behavior of Glyphosate in Soil, Agriculture Contingency Plans for Managing Weather Aberrations and Extreme Climate Events: Development, Implementation and Impacts in India, Unmanned Aircraft Systems for Precision Weed Management Applications: Prospects and Challenges, Ratoon Rice Technology: A Green and Resource-Efficient Way for Rice Production, Growth Characteristics of Winter Wheat in China Based on GDD Comprehensive and Quantitative Analysis of Growth Characteristics of Winter Wheat in China Based on Growing Degree Days, and more. - Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy - Features distinguished, well recognized authors from around the world - Builds upon this venerable and iconic review series - Covers the extensive variety and breadth of subject matter in the crop and soil sciences
Author: Telemans, B.
Publisher: Food & Agriculture Org.
Published: 2023-06-13
Total Pages: 168
ISBN-13: 9251379181
DOWNLOAD EBOOKFAO organized its first ever Global Conference on Sustainable Plant Production (GPC) (Rome, 2 to 4 November 2022), with a focus on Innovation, Efficiency and Resilience. Its main objective was to provide a neutral forum for FAO Members, farmers, scientists, development agencies, policy makers, extensionists, civil society, opinion leaders and the private sector to engage in dialogues around sustainable plant production. To achieve impact towards implementing the 2030 Agenda, the GPC developed 20 actionable recommendations. The recommendations encompass all the thematic areas highlighted in the GPC, with a focus on adaptation to local contexts, needs of small-scale farmers, and include cross-cutting issues to guide active innovation for global sustainable plant production systems. The recommendations clearly establish (i) priorities for targeted mobilization and pooling of scientific, technical and financial resources; (ii) evidence and knowledge sharing through the creation and management of functional technical networks; and (iii) testing and scaling evidence-based sustainable plant production practices, partnerships and policies.
Author: N. K. Fageria
Publisher: CRC Press
Published: 1992-03-27
Total Pages: 292
ISBN-13: 9780824786427
DOWNLOAD EBOOKDetails the physiological, agronomical, and environmental factors needed to maintain or increase the productivity and sustainability of agricultural systems. Addressed to scientists in the agriculture industry, and graduate and advanced undergraduate students, rather than to farmers. Explores the ba
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Publisher: Int. Rice Res. Inst.
Published:
Total Pages: 519
ISBN-13: 9711040174
DOWNLOAD EBOOKAuthor:
Publisher: Int. Rice Res. Inst.
Published:
Total Pages: 28
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Publisher: Int. Rice Res. Inst.
Published:
Total Pages: 40
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DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-06-07
Total Pages: 409
ISBN-13: 9251079986
DOWNLOAD EBOOKThis publication presents the latest research in perennial crop breeding and programmes, and provides direction on where the field of perennial crop is heading. Many production systems and agricultural practices are no longer sustainable today as their effects on soils, water, biodiversity, and livelihood are significant. Mainstreaming the use of perennial crops into current practices can contribute to stabilize fragile soils and maintain natural processes essential to obtain stable and high yields. To face the challenges and risks of the twenty-first century, increasing the perenniality of crops and agricultural systems should become a larger research, development and policy focus.
