A collection of poems which trace the hardships and uncertainties, as well as the moments of unexpected sublimity, of a life lived in a continuous struggle between fresh starts and destructive old patterns.
A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar and restaurant. A major player in both the craft cocktail revival and the bar and restaurant renaissance, Maison Premiere offers an immersive experience that channels a time when cocktails were not merely a pleasure but an essential part of daily life in late-nineteenth-century New York, New Orleans, and Paris. As captivating as the bar itself, The Maison Premiere Almanac is both a visual delight—drawing on photography, illustration, and graphic design—and a detailed guide to the rarefied subjects that make Maison Premiere unique, including deep explorations into the art of the cocktail and cutting-edge bartending techniques and equipment. There are also primers on absinthe (a Maison specialty) and recipes for highly refined cocktails, including martinis, toddys, punches, and mint juleps. Tutorials on oysters include how to confidently select and prepare them at home and how to eat them with style. The Almanac is packed with curious information and useful knowledge on cocktails and bartending for both enthusiastic beginner bartenders and seasoned cocktail lovers.
Like most cities during Prohibition, Kansas City had illegal alcohol, bootleggers, speakeasies, cops on the take, corrupt politicians and moralizing reformers. But by the time the Eighteenth Amendment was repealed, Kansas City had been singled out by one observer as one of the wettest cities, as well as the wickedest. A grocer managed a still in the basement of his store. A raid on the Tingle Oil Company found two hundred drums of oil and the largest illegal brewery ever found in the state. This seedy underworld transformed the Heart of America into the Paris of the Plains. Author John Simonson resurrects forgotten stories by revisiting places where they occurred and telling the salacious history of booze in Kansas City.
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
Vocals tinged with pain and desperation. The deep thuds of an upright bass. Women with short bangs and men in cuffed jeans. These elements and others are the unmistakable signatures of rockabilly, a musical genre normally associated with white male musicians of the 1950s. But in Los Angeles today, rockabilly's primary producers and consumers are Latinos and Latinas. Why are these "Razabillies" partaking in a visibly "un-Latino" subculture that's thought of as a white person's fixation everywhere else? As a Los Angeles Rockabilly insider, Nicholas F. Centino is the right person to answer this question. Pairing a decade of participant observation with interviews and historical research, Centino explores the reasons behind a Rockabilly renaissance in 1990s Los Angeles and demonstrates how, as a form of working-class leisure, this scene provides Razabillies with spaces of respite and conviviality within the alienating landscape of the urban metropolis. A nuanced account revealing how and why Los Angeles Latinas/os have turned to and transformed the music and aesthetic style of 1950s rockabilly, Razabilly offers rare insight into this musical subculture, its place in rock and roll history, and its passionate practitioners.
The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s. From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed and featuring photography throughout, Booze & Vinyl is organized by mood, from Rock to Chill, Dance, and Seduce. Each entry has liner notes that underscore the album's musical highlights and accompanying "Side A" and "Side B" cocktail recipes that complement the music's mood, imagery in the lyrics, or connect the drink to the artist. This is your guide to a rich listening session for one, two, or more. Among the 70 featured albums are: Sgt. Pepper's Lonely Hearts Club, Purple Rain, Sticky Fingers, Born To Run, License to Ill, Appetite for Destruction, Thriller, Like a Virgin, Low End Theory, The Rise and Fall of Ziggy Stardust, Hotel California, Buena Vista Social Club, Back to Black, Pet Sounds, Vampire Weekend, and many more
Step into a World of Unforgettable Parties Imagine a world where every party you throw becomes the talk of the town, a memory etched in the minds of your guests long after the music fades. Booze & Cheers: Your Survival Guide for Unforgettable Parties opens the door to this very world, offering a treasure trove of wisdom to transform you into the ultimate host. Begin your journey with the art of crafting invitations that don't just notify, but tantalize, setting the stage for an event that cannot be missed. Learn how to create an atmosphere that blends décor, mood lighting, and music into a perfect symphony of excitement and comfort. Dive deep into the heart of cocktail mastery, where the secrets of mixology are unveiled. From the intoxicating allure of signature drinks tailor-made for every occasion, to the innovative charm of mocktails that ensure everyone's included, your skills will leave guests in awe. What's a party without divine delicacies? The guide's comprehensive approach to party foods, from chic finger foods to themed menus, promises a sensory journey that complements your liquid creations perfectly. But, a masterful party is more than just taste--it's about engagement. Master the art of conversation, discover party games that spark laughter, and activities that forge unforgettable connections. As the digital age reshapes our world, learn how to blend technology with tradition for a party that resonates with the modern guest. From crafting the perfect playlist to capturing the night with smartphones and beyond, every detail is covered. From weatherproofing outdoor events to managing unexpected mishaps with grace, and even ensuring the morning after is as painless as possible, this guide has it all. Sustainable practices, cleanup strategies, and the art of making memories; Booze & Cheers is not just a book--it's your ticket to creating moments that matter, one party at a time. So, whether you're a seasoned entertainer or stepping into the arena for the first time, prepare for a journey that will elevate your hosting game beyond imagination. It's time to make every celebration an extraordinary affair -- let's get the party started!
Almost Criminal is a tightly wound tale of steadily building suspense. It's the time of the New Prohibition, and it's a story of a young man's eagerness to impress his mentor and earn the trust of his family, and his desperate attempt to escape before violence sweeps him, and everyone he loves, away forever.