Rheology of Biological Soft Matter
Rheology of Biological Soft Matter

Author: Isamu Kaneda

Publisher: Springer

Published: 2016-11-16

Total Pages: 390

ISBN-13: 4431560807

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In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application aspects such as the latest studies on foods, cosmetics, personal care products, and biological tissues, related regenerative medicine, is one of the features of the book. For the fundamental aspects, studies on the physicochemical characteristics of biopolymer, the key substance of soft matter, are listed. By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered. This book will engage both a professional and an academic audience interested in soft matter, especially as related to food, cosmetics, and personal care products. In particular, this work will have a special appeal to scientists and engineers in the food and cosmetics industries and to graduate students preparing for those fields.

Complex Fluids in Biological Systems
Complex Fluids in Biological Systems

Author: Saverio E. Spagnolie

Publisher: Springer

Published: 2014-11-27

Total Pages: 449

ISBN-13: 1493920650

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This book serves as an introduction to the continuum mechanics and mathematical modeling of complex fluids in living systems. The form and function of living systems are intimately tied to the nature of surrounding fluid environments, which commonly exhibit nonlinear and history dependent responses to forces and displacements. With ever-increasing capabilities in the visualization and manipulation of biological systems, research on the fundamental phenomena, models, measurements, and analysis of complex fluids has taken a number of exciting directions. In this book, many of the world’s foremost experts explore key topics such as: Macro- and micro-rheological techniques for measuring the material properties of complex biofluids and the subtleties of data interpretation Experimental observations and rheology of complex biological materials, including mucus, cell membranes, the cytoskeleton, and blood The motility of microorganisms in complex fluids and the dynamics of active suspensions Challenges and solutions in the numerical simulation of biologically relevant complex fluid flows This volume will be accessible to advanced undergraduate and beginning graduate students in engineering, mathematics, biology, and the physical sciences, but will appeal to anyone interested in the intricate and beautiful nature of complex fluids in the context of living systems.

Rheology
Rheology

Author: Geoffrey Mitchell

Publisher: Nova Science Publishers

Published: 2014

Total Pages: 0

ISBN-13: 9781626189638

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Rheology is the study of the flow of matter, primarily in the liquid state, but also as 'soft solids' or solids under flow conditions in which they respond with plastic flow rather than deforming elastically in response to the applied force. An understanding of the flow of matter underpins a diversity of technologies and industrial processing including polymer and food processing. It applies to substances which have a complex microstructure, such as concentrated solutions, suspensions, polymers and inorganic glass formers as well as biological materials which belong to the class of soft matter. Rheological measurements are seemingly straightforward to make, but require models to interpret the mechanical measurements in terms of the microscopic behaviour of the material. This boo draws these diverse strands of current rheological research in to a single volume which embraces theory, measurement and applications in topics as diverse as theory and electrospinning, coal ash slag and food processing, hydrogels and liquid crystal polymers, reaction injection moulding and microreheology.There is a strong focus on the emerging topics in rheology and its application to complex soft matter especially in the field of food science and technology. The sixteen chapters in the volume present unpublished research work across these topics from leading authorities in the relevant field. The volume has a strong international representation with the selected authors drawn from some ten countries in Europe, South America and the rest of the world. Each chapter contains a comprehensive bibliography of related work. The book provides a fascinating snap shot across the current developments in rheology.

Biophysics
Biophysics

Author: Mark C. Leake

Publisher: CRC Press

Published: 2016-09-15

Total Pages: 505

ISBN-13: 1498702511

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An Up-to-Date Toolbox for Probing Biology Biophysics: Tools and Techniques covers the experimental and theoretical tools and techniques of biophysics. It addresses the purpose, science, and application of all physical science instrumentation and analysis methods used in current research labs. The book first presents the historical background, concepts, and motivation for using a physical science toolbox to understand biology. It then familiarizes undergraduate students from the physical sciences with essential biological knowledge. The text subsequently focuses on experimental biophysical techniques that primarily detect biological components or measure/control biological forces. The author describes the science and application of key tools used in imaging, detection, general quantitation, and biomolecular interaction studies, which span multiple length and time scales of biological processes both in the test tube and in the living organism. Moving on to theoretical biophysics tools, the book presents computational and analytical mathematical methods for tackling challenging biological questions including exam-style questions at the end of each chapter as well as step-by-step solved exercises. It concludes with a discussion of the future of this exciting field. Future innovators will need to be trained in multidisciplinary science to be successful in industry, academia, and government support agencies. Addressing this challenge, this textbook educates future leaders on the development and application of novel physical science approaches to solve complex problems linked to biological questions. Features: Provides the full, modern physical science toolbox of experimental and analytical techniques, such as bulk ensemble methods, single-molecule tools, and live-cell and test tube methods Incorporates worked examples for the most popular physical science tools, including full diagrams and a summary of the science involved in the application of the tool Reinforces the understanding of key concepts and biological questions A solutions manual is available upon qualifying course adoption.

Starch and Starchy Food Products
Starch and Starchy Food Products

Author: Luis Bello-Pérez

Publisher: CRC Press

Published: 2022-09-20

Total Pages: 350

ISBN-13: 1000636291

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Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical sources has been increasing recently due to interest in the economic and social development of tropical and sub-tropical regional economies and in support of sustainability. The book reviews existing research on various aspects of starch, including physicochemical, nutritional and functional properties, plus applications in addition to foods. Emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch. Key Features Analyzes the state of the art of the scientific and technological problems associated with starch Describes various applications of starch in foods Provides a broad view on the field of starch and starchy foods

Handbook of Hydrocolloids
Handbook of Hydrocolloids

Author: Glyn O. Phillips

Publisher: Woodhead Publishing

Published: 2020-11-06

Total Pages: 1192

ISBN-13: 0128242213

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Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, helping food industry scientists ever since its first edition was published and well received. This thoroughly updated and expanded edition reviews the structure, function, properties, and applications of a broad range of hydrocolloids used in food and related industries. The third edition updates existing chapters on developments and theories on the structure and functional characteristics of individual hydrocolloids. The book provides additional chapters on new techniques for the chemical and physicochemical characterization of hydrocolloids, and applications technologies for encapsulation and controlled release of active compounds. Edited by two leading international authorities in the field, this third edition continues to be relevant to food industry researchers, food manufacturers, graduate and postgraduate students, particularly in food, pharmaceutical, and cosmetic sciences. - Introduces to food hydrocolloids considering regulatory aspects and functional characteristics - Examines the manufacture, structure, function, and applications of over twenty-five hydrocolloids - Brings a detailed overview of the function of hydrocolloids as emulsifiers, rheological modifiers, film formers, and encapsulation agents

Soft Condensed Matter Physics in Molecular and Cell Biology
Soft Condensed Matter Physics in Molecular and Cell Biology

Author: W.C.K. Poon

Publisher: CRC Press

Published: 2006-01-13

Total Pages: 340

ISBN-13: 142000333X

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Soft condensed matter physics, which emerged as a distinct branch of physics in the 1990s, studies complex fluids: liquids in which structures with length scale between the molecular and the macroscopic exist. Polymers, liquid crystals, surfactant solutions, and colloids fall into this category. Physicists deal with properties of soft matter system

Dynamics of Soft Matter
Dynamics of Soft Matter

Author: VICTORIA GARCIA SAKAI

Publisher: Springer Science & Business Media

Published: 2011-12-19

Total Pages: 455

ISBN-13: 1461407265

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Dynamics of Soft Matter: Neutron Applications provides an overview of neutron scattering techniques that measure temporal and spatial correlations simultaneously, at the microscopic and/or mesoscopic scale. These techniques offer answers to new questions arising at the interface of physics, chemistry, and biology. Knowledge of the dynamics at these levels is crucial to understanding the soft matter field, which includes colloids, polymers, membranes, biological macromolecules, foams, emulsions towards biological & biomimetic systems, and phenomena involving wetting, friction, adhesion, or microfluidics. Emphasizing the complementarities of scattering techniques with other spectroscopic ones, this volume also highlights the potential gain in combining techniques such as rheology, NMR, light scattering, dielectric spectroscopy, as well as synchrotron radiation experiments. Key areas covered include polymer science, biological materials, complex fluids and surface science.

Quantification of Biophysical Parameters in Medical Imaging
Quantification of Biophysical Parameters in Medical Imaging

Author: Ingolf Sack

Publisher: Springer

Published: 2018-02-21

Total Pages: 490

ISBN-13: 3319659243

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This book provides a selection of essential knowledge on the image-based quantification of biophysical parameters for the purpose of clinical diagnosis. The authors regard clinical imaging scanners as physical measurement systems capable of quantifying intrinsic parameters for depiction of the constitution and biophysical properties of in vivo tissue. On the one hand, this approach supports the development of new methods of imaging highly reproducible, system-independent, and quantitative biomarkers, and these methods receive detailed attention in the book. On the other hand, the reader will also gain a deeper understanding of how physical tissue properties interact with the generation of signals in medical imaging, opening new windows on the intricate and fascinating relationship between the structure and function of living tissues. The book will be of interest to all who recognize the limitations of basing clinical diagnosis primarily on visual inspection of images and who wish to learn more about the diagnostic potential of quantitative and biophysics-based medical imaging markers and the challenges that the paucity of such markers poses for next-generation imaging technologies.