Oceanography and Marine Biology
Oceanography and Marine Biology

Author: S. J. Hawkins

Publisher: CRC Press

Published: 2017-11-20

Total Pages: 489

ISBN-13: 1351987585

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Ever-increasing interest in oceanography and marine biology and their relevance to global environmental issues create a demand for authoritative reviews summarizing the results of recent research. Oceanography and Marine Biology: An Annual Review has catered to this demand since its founding by the late Harold Barnes more than 50 years ago. Its objectives are to consider, annually, the basic areas of marine research, returning to them when appropriate in future volumes; to deal with subjects of special and topical importance; and to add new subjects as they arise. The favourable reception and complimentary reviews accorded to all the volumes shows that the series is fulfilling a very real need. Volume 55 follows closely the objectives and style of the earlier volumes, continuing to regard the marine sciences—with all their various aspects—as a unity. Physical, chemical, and biological aspects of marine science are dealt with by experts actively engaged in these fields, and every chapter is peer-reviewed by other experts working actively in the specific areas of interest. Chapters 3, 4, 5, and 6 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Climate Change Impacts on Fisheries and Aquaculture
Climate Change Impacts on Fisheries and Aquaculture

Author: Bruce F. Phillips

Publisher: John Wiley & Sons

Published: 2017-09-20

Total Pages: 1048

ISBN-13: 1119154065

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The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.

Tourism, Heritage and Commodification of Non-human Animals: A Posthumanist Reflection
Tourism, Heritage and Commodification of Non-human Animals: A Posthumanist Reflection

Author: Álvaro López López

Publisher: CABI

Published: 2023-12-19

Total Pages: 213

ISBN-13: 1800623283

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Heritage is a social construction rooted in modern and contemporary societies. It is commonly a positive assessment of many elements of the physical and human environment (e.g. ecosystems and landscapes, monuments, customs, gender norms, religious practices, gastronomy, and livelihoods). Heritage and tourism are strongly related to each other in that heritage gives rise to tourist attractions and activities, and tourism enhances the designation of heritage sites. A post-humanist perspective the moral valuation of equality between humans and other animals demands that both are sentient beings and self-aware of their pain and pleasure. Thus, the involvement of animals as heritage elements by themselves or as an element of tourist consumption in heritage sites implies their commodification and lack of agency. As such, these practices are usually unethical, since they threaten the animals' primary interests: not to suffer, not to feel pain and to be able to live their freedom. This book contains chapters that reveal both the unethical interactions between humans and animals within heritage tourism, and those that show experiences in which efforts are made to minimize damage within the commercialization of animals involved as heritage themselves.

Island Ecosystems
Island Ecosystems

Author: Stephen J. Walsh

Publisher: Springer Nature

Published: 2023-05-10

Total Pages: 510

ISBN-13: 303128089X

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Sustainable development is a process to improve the quality of life of people, while maintaining the ability of social–ecological systems to continue to provide valuable ecological services that social systems require. In the Galapagos Islands, the maintenance of amenity resources to support tourism and the quality of life of residents is explicitly linked to ecosystem goods and services, particularly, the accessibility to high-quality natural environments and the terrestrial and marine visitation sites that showcase iconic species. On June 26-30, 2022, the Galapagos Science Center celebrated its 10-Year Anniversary. As the crowning event of the anniversary celebration, the World Summit on Island Sustainability was held on San Cristobal Island, Galapagos Archipelago of Ecuador. The intent of the World Summit was to bring together leading experts on island ecosystems and, particularly, on island sustainability from across the globe to represent a diversity of perspectives, approaches, and stakeholder groups. The World Summit was an exclusive event that featured an “expert convening” of scholars and practitioners to address the social, terrestrial, and marine sub-systems of the Galapagos Islands and other similarly challenged island ecosystems from around the globe. The World Summit attracted 150 scientists to the Galapagos Islands to discuss projects conducted, for instance, in the Galapagos Islands, Hawaii, Guam, French Polynesia, Chile, Australia, and the Caribbean Islands. Island vulnerability, resilience, and sustainability were examined by scholars, for instance, from the University of North Carolina at Chapel Hill, Universidad San Francisco de Quito, Catholic University of Chile, University of Guam, James Cook University, University of the Sunshine Coast, North Carolina State University, North Carolina Museum of Natural Sciences, California Academy of Sciences, University of San Francisco, and the University of South Alabama as well as affiliated scientists from Exeter University, University of Edinburgh, University of Southampton, and the Galapagos National Park. The World Summit also included scholars from Re:wild, World Wildlife Fund, EarthEcho, and the East-West Center, Hawaii.

Seaweeds Around the World: State of Art and Perspectives
Seaweeds Around the World: State of Art and Perspectives

Author:

Publisher: Academic Press

Published: 2020-03-26

Total Pages: 464

ISBN-13: 0081027109

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Seaweeds around the World: State of Art and Perspectives, Volume 95, includes discussions on current research conducted in the field of algae. Specific chapters cover Isotopic Labeling of Cultured Macroalgae and Isolation of 13C-labeled Cell Wall Polysaccharides for Trophic Investigations, Selected Red Seaweeds from the Philippines with Emerging High-Value Applications, Challenges to the Future Domestication of Seaweed Cultivated Species: Understanding Individual Needs and Physiological Processes for Large-Scale Production, The Importance of Mucilage in Dispersion and Efficiency of Fertilization of Male Gametes, The Application of Seaweeds in Environmental Biotechnology, Indonesian Sargassum Species Prospecting: Potential Applications of Bioactive Compounds, and much more.

Health and Environment in Aquaculture
Health and Environment in Aquaculture

Author: Edmir Carvalho

Publisher: BoD – Books on Demand

Published: 2012-04-11

Total Pages: 432

ISBN-13: 9535104977

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Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. Available for open internet access, this book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector.