Tyrophagus (Acari: Astigmata: Acaridae)
Tyrophagus (Acari: Astigmata: Acaridae)

Author: Qing-Hai Fan

Publisher: Manaaki Whenua Press

Published: 2007

Total Pages: 298

ISBN-13:

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The genus Tyrophagus comprises a group of primarily fungivorous mites, including the mould mites, commonly found in stored food products and decaying organic matter. They are also associates of various insects, or inhabitants of vertebrate nests. They are the most abundant and economically important mites inhabiting stored food and products. Some Tyrophagus species are also facultatively phytophagous and can cause economic damage to plants, including both ornamental flowers and vegetables grown in greenhouses. Tyrophagus belongs to the supraorder Acariformes, order Astigmata, family Acaridae. Currently, it comprises about 35 species and is worldwide in distribution. In this contribution species of the genus Tyrophagus present in New Zealand are comprehensively revised, along with species found in Australia and other Oceanian countries. Ten species, including two new species, are described and illustrated from New Zealand. Identification keys to adult males and females are given, along with taxonomic references, hosts/habitats and distribution data of each species. This will help identification and facilitate requests for rapid quarantine decisions from trading partners."

Citrus Mites
Citrus Mites

Author: Vincenzo Vacante

Publisher: CABI

Published: 2010-01-01

Total Pages: 392

ISBN-13: 1845934997

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Citrus pests are a serious issue for crop growers, causing problems in yield and economic losses. This title studies mites harmful to citrus plants from various citrus growing regions around the world. It addresses methods of removal from plants, describes symptoms of damage caused by pests and discusses methods of eradication and control.

Prospects for Biological Control of Plant Feeding Mites and Other Harmful Organisms
Prospects for Biological Control of Plant Feeding Mites and Other Harmful Organisms

Author: Daniel Carrillo

Publisher: Springer

Published: 2015-04-30

Total Pages: 337

ISBN-13: 3319150421

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The history of biological control of harmful organisms by mites is marked by outstanding achievements with a few premiere natural enemies. Early works concentrated on the use of predatory mites for the control of synanthropic flies, More recently, the focus has been mostly on mites of the family Phytoseiidae for the control of plant feeding mites. This is an important family of acarine predators of plant pest mites, which are effectively used in agriculture worldwide. Besides the vast knowledge in several species in this family, there are as well many opportunities for biological control, represented in an array of organisms and through the improvement of management techniques, which are constantly explored by researchers worldwide. This has resulted in an increasing interest in predatory mite species within the families Stigmaeidae, Ascidae, Laelapidae, Rhodacaroidea, Macrochelidae, Erythraeidae and Cheyletidae, among others. This book will compile important developments with predatory mite species within these families, which are emerging as important tools for integrated pest management. New developments with predatory insects and pathogenic organisms attacking mites will also be a subject of this book. Finally, the potential and gaps in knowledge in biological control of acarine plant pests will be addressed.

Essential Oils in Food Preservation, Flavor and Safety
Essential Oils in Food Preservation, Flavor and Safety

Author: Victor R Preedy

Publisher: Academic Press

Published: 2015-09-28

Total Pages: 932

ISBN-13: 012416644X

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Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. - Explains how essential oils can be used to improve safety, flavor, and function - Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils - Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information - Examines traditional and evidence-based uses - Includes methods and examples of investigation and application

Mites of Greenhouses
Mites of Greenhouses

Author: Zhi-Qiang Zhang

Publisher: CABI

Published: 2003-01-01

Total Pages: 260

ISBN-13: 9780851998411

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Mites are among the most important arthropods in greenhouses, both as pests causing economic injury to greenhouse crops, and as natural enemies used in the biological control of pest insects and other mites. Because of their minute size, mites are much less well known than insects. This book describes the biology, identification and control of such mites and the topics covered include an introduction to the Acari, illustrated keys to orders, families and selected species, the control of pest mites, and the role of beneficial mites in biological control. The book will be of interest to those working in entomology, crop protection and horticulture.

Mites of Australia
Mites of Australia

Author: RB Halliday

Publisher: CSIRO PUBLISHING

Published: 1998-01-01

Total Pages: 751

ISBN-13: 0643105891

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This Checklist brings together for the first time the names of all 2620 described species of mites that are known to occur in Australia. It gives the correct nomenclature for each species, and places every species in the appropriate genus and family, using the latest available classification. The Checklist also provides a bibliography of information on biogeography, economic importance and, in the case of pests, biology and control. This work is a baseline from which more detailed and specific research projects will draw their fundamental data.

Agricultural Acarology
Agricultural Acarology

Author: Marjorie A. Hoy

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 430

ISBN-13: 1439817537

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Written by a globally prominent entomologist, Agricultural Acarology: Introduction to Integrated Mite Management provides tools for developing integrated mite management programs for agriculture, including management of plant-feeding mites, mites attacking bees and livestock, and stored products. Emphasizing the biology, ecology, behavior, and dive

Cottage Industry of Biocontrol Agents and Their Applications
Cottage Industry of Biocontrol Agents and Their Applications

Author: Nabil El-Wakeil

Publisher: Springer Nature

Published: 2019-11-27

Total Pages: 469

ISBN-13: 303033161X

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This book analyses the mass production and application of biological control products for biotic and abiotic factors affecting agricultural production. It also describes how to develop sustainable agriculture under Egyptian conditions. The book is divided into four parts covering: 1) mass production of parasitoids, insects and mite predators, 2) mass production of the microbial control agents for managing insect pests, 3) biocontrol products for plant diseases, and 4) bioproducts against abiotic factors. It discusses various methods of controlling insect pests and plant diseases in order to increase agricultural production, improve the quality of field crops and reduce the food gap by applying a range of technologies. This book helps increase our understanding and awareness of how to produce healthy products for local consumption and utilization as well as for exports.