The Genus Coelomomyces aims to elucidate the utilization of Coelomomyces spp. as agents for the biological control of mosquitoes. This book begins with the life history of species of Coelomomyces, followed by the species' structure and development. It also expounds the taxonomy, experimental systematics, physiology, biochemistry, and culture of Coelomomyces. Lastly, it discusses the ecology and use of Coelomomyces species in biological control. This book will serve as a catalyst for new and expanded studies on Coelomomyces species.
Insect Pathology: An Advanced Treatise, Volume 2 reviews the significant progress that has been made in insect pathology, as well as the major research trends in the field. This book is concerned with bacterial, fungus, protozoan, and parasitic diseases, along with the epizootiology of infectious diseases, diagnosis, methodology, and microbial control. Organized into 17 chapters, this volume begins with a brief consideration of the taxonomy of entomogenous bacteria, including common problems of bacterial taxonomy as a whole. The book then discusses diseases caused by certain spore-forming bacteria, such as clostridial pathogens and pathogens of the genus Bacillus. The text also explains milky diseases and their development within the insect host; nonsporulating bacterial pathogens that cause diseases in insects; and infections caused by Coelomomyces and Entomophthorales. The book also introduces the reader to insect diseases caused by hyphomycetous Fungi Imperfecti (Deuteromycetes) not usually associated in nature with a perfect stage, diseases associated with Cordyceps, and infections attributed to parasites belonging to the group Sporozoa. This book is essential reading for entomologists.
This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.
Exploring breakthroughs in fungal detection and control, this book covers fungal nomenclature, population instability, and phylogeny, as well as investigative research on Peronosporomycetes, Zygomycetes, Filamentous Ascomycetes, Basidiomycetous Yeasts, Endomycetes and Blastomycetes, and Miscellaneous Opportunistic Fungi. It offers methods to identi
Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, Second Edition explores the latest advancements and technologies for large-scale rearing and manipulation of natural enemies while presenting ways of improving success rate, predictability of biological control procedures, and demonstrating their safe and effective use. Organized into three sections, Parasitoids and Predators, Pathogens, and Invertebrates for Other Applications, this second edition contains important new information on production technology of predatory mites and hymenopteran parasitoids for biological control, application of insects in the food industry and production methods of insects for feed and food, and production of bumble bees for pollination.Beneficial organisms include not only insect predators and parasitoids, but also mite predators, nematodes, fungi, bacteria and viruses. In the past two decades, tremendous advances have been achieved in developing technology for producing these organisms. Despite that and the globally growing research and interest in biological control and biotechnology applications, commercialization of these technologies is still in progress. This is an essential reference and teaching tool for researchers in developed and developing countries working to produce "natural enemies in biological control and integrated pest management programs. - Highlights the most advanced and current techniques for mass production of beneficial organisms and methods of evaluation and quality assessment - Presents methods for developing artificial diets and reviews the evaluation and assurance of the quality of mass-produced arthropods - Provides an outlook of the growing industry of insects as food and feed and describes methods for mass producing the most important insect species used as animal food and food ingredients
The Fungi: An Advanced Treatise, Volume III: The Fungal Population attempts to relate fungi to their environment as symbionts, saprobes, and parasites. This book discusses the effects of the interaction of fungi with their environment, and the summation of these effects as reflected in the geographical distribution and number of fungi is described. Organized into eight parts encompassing 27 chapters, this volume begins with an overview of the ecology of fungi. This text then examines the taxonomy, morphology, and physiology of freshwater fungi. Other chapters consider the ecology of marine, saprobic fungi that falls into three categories, namely, ecological distribution, geographical distribution, and occurrence and habitat. This book discusses as well the characteristics and temperature ranges for growth of each of the known species of thermophilic fungi. The final chapter deals with the importance of the major characteristics of fungi. This book is a valuable resource for mycologists, botanists, paleobotanists, and taxonomists.
Biographic Memoirs: Volume 62 contains the biographies of deceased members of the National Academy of Sciences and bibliographies of their published works. Each biographical essay was written by a member of the Academy familiar with the professional career of the deceased. For historical and bibliographical purposes, these volumes are worth returning to time and again.
