Revise for OCR GCSE Food Technology

Revise for OCR GCSE Food Technology

Author: Alison Winson

Publisher: Heinemann

Published: 2003

Total Pages: 116

ISBN-13: 9780435417154

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This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes practice questions and tests to familiarise students with the exam style and build confidence.


My Revision Notes: OCR GCSE Food Preparation and Nutrition

My Revision Notes: OCR GCSE Food Preparation and Nutrition

Author: Val Fehners

Publisher: Hodder Education

Published: 2017-04-03

Total Pages: 200

ISBN-13: 1510417176

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Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes


My Revision Notes: GCSE Design and Technology: Food Technology

My Revision Notes: GCSE Design and Technology: Food Technology

Author: Val Fehners

Publisher: Hodder Education

Published: 2012-05-18

Total Pages: 173

ISBN-13: 1444178989

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My Revision Notes give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.


My Revision Notes: OCR GCSE Food and Nutrition eBook ePub

My Revision Notes: OCR GCSE Food and Nutrition eBook ePub

Author: Anita Tull

Publisher: Hodder Education

Published: 2013-05-17

Total Pages: 188

ISBN-13: 1444187805

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Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes Apply food and nutrition terms accurately with the help of definitions and key words on all topics Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes


My Revision Notes: OCR GCSE (9-1) Design and Technology

My Revision Notes: OCR GCSE (9-1) Design and Technology

Author: Andy Knight

Publisher: Hodder Education

Published: 2018-04-27

Total Pages: 182

ISBN-13: 1510432078

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Exam board: OCR Level: GCSE Subject: Design and Technology First teaching: September 2017 First exams: Summer 2019 Target success in OCR GCSE (9-1) Design and Technology with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - plan and manage a successful revision programme using the topic-by-topic planner - consolidate subject knowledge by working through clear and focused content coverage - test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers - improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid - get exam ready with extra quick quizzes and answers to the practice questions available online.


OCR GCSE Food Preparation and Nutrition

OCR GCSE Food Preparation and Nutrition

Author: Val Fehners

Publisher: Hachette UK

Published: 2016-09-12

Total Pages: 577

ISBN-13: 1471867021

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Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam


My Revision Notes: OCR GCSE (9-1) Geography B Second Edition

My Revision Notes: OCR GCSE (9-1) Geography B Second Edition

Author: Simon Ross

Publisher: Hodder Education

Published: 2021-10-29

Total Pages: 273

ISBN-13: 1398321842

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Target exam success with My Revision Notes. Our updated approach to revision will help students learn, practise and apply their skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide that can be relied on to build both knowledge and confidence. My Revision Notes: OCR GCSE (9-1) Geography B will help students: - Develop subject knowledge by making links between topics for more in-depth exam answers - Plan and manage revision with our topic-by-topic planner and exam breakdown introduction - Practise and apply skills and knowledge with Exam-style questions and frequent check your understanding questions, and answer guidance online - Build quick recall with bullet- pointed summaries at the end of each chapter - Understand key terms for the exam with user-friendly definitions and a glossary - Avoid common mistakes and enhance exam answers with Examiner tips - Improve subject-specific skills with an Exam skills checkbox at the end of each chapter


My Revision Notes: OCR GCSE Design and Technology: Resistant Materials Technology

My Revision Notes: OCR GCSE Design and Technology: Resistant Materials Technology

Author: Paul Anderson

Publisher: Hodder Education

Published: 2012-05-18

Total Pages: 158

ISBN-13: 1444178997

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My Revision Notes give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.


GCSE Food Technology for OCR

GCSE Food Technology for OCR

Author: Jenny Ridgwell

Publisher: Heinemann

Published: 2001

Total Pages: 164

ISBN-13: 9780435419516

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This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.


ClearRevise OCR GCSE Computer Science J277

ClearRevise OCR GCSE Computer Science J277

Author: Online Pg

Publisher: Pg Online Limited

Published: 2020-05

Total Pages: 106

ISBN-13: 9781910523230

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Absolute clarity is the aim with a new generation of revision guide for the 2020s. This guide has been expertly compiled and edited by successful former teachers of Computer Science, highly experienced examiners and a good dollop of scientific research into what makes revision most effective. Past examinations questions are essential to good preparation, improving understanding and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of. Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.