The CRC Master Keyword Guide for Food

The CRC Master Keyword Guide for Food

Author: Sue Ghazala

Publisher: CRC Press

Published: 2003-11-25

Total Pages: 1288

ISBN-13: 0203504526

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Although easily available and searchable on-line, the CFR 21 is a vast document covering a wide range of subjects but contains no index. And sifting through the results of a simple search does not always provide the information you need in the context you need it. After years of frustration you may have tried to construct your own index, only to ha