Review of Advances in Plant Biotechnology, 1985-88
Author: A. Mujeeb-Kazi
Publisher: Int. Rice Res. Inst.
Published: 1989
Total Pages: 341
ISBN-13: 9686127348
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Author: A. Mujeeb-Kazi
Publisher: Int. Rice Res. Inst.
Published: 1989
Total Pages: 341
ISBN-13: 9686127348
DOWNLOAD EBOOKAuthor: Y. P. S. Bajaj
Publisher: Springer Science & Business Media
Published: 2013-03-09
Total Pages: 526
ISBN-13: 3662030969
DOWNLOAD EBOOKThe germ plasm of numerous plant species, especially those of forest trees, some agricultural crops, and medicinal plants, is endangered and threatened with extinction. This depletion of germplasm pools and the shrinkage of naturally occurring genetic resources have caused international concern. Conventionally, the germplasm of plants is conserved through seeds, tubers, roots, corms, rhizomes, bulbs, cuttings, etc. However, the germ plasm of a number of trees and plantation crops (such as coconut, cocao, coffee, oil palm, rubber, mango, horse chestnut, etc. ) cannot be preserved since their seed are short-lived (recalcitrant). Likewise, germplasm of vegetatively propagated crops (such as potato and cassava) cannot be stored on a long term basis and has to be grown and multiplied periodically in nurseries and fields. The plants are thus exposed to unpredictable weather conditions and diseases, with the result that instances are known where entire genetic stocks are lost. Therefore, unconventional methods are being developed for the storage and international exchange of germplasm. For this purpose in vitro cultures have been employed, but they can only enable short-to medium term preservation; moreover, cell cultures upon repeated subculture undergo genetic erosion. In view of the recent developments in the in vitro induction of genetic variability through somaclonal variation, somatic hybridization, recombinant DNA technology, etc. , new methods need to be employed for the storage of desirable cultures. In this regard freeze preservation of cells in liquid nitrogen (-196 0q, like that of semen, enables long-term storage, theoretically, for an indefinite period of time.
Author: Jules Janick
Publisher: John Wiley & Sons
Published: 2010-04-29
Total Pages: 425
ISBN-13: 0470650559
DOWNLOAD EBOOKHorticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author: Gloria S Artosino
Publisher: World Scientific
Published: 2008-04-03
Total Pages: 878
ISBN-13: 9814471151
DOWNLOAD EBOOKThe Rice Genetics Collection of past symposia and other selected literature contains nearly 4,400 pages of searchable information on rice genetics and cytogenetics published by the IRRI and its partners since 1964. In addition to the five genetics symposia held at 5-year intervals since 1985, the collection contains classic publications that kicked off significant reporting on these subjects in the early 1960s. This collection is a comprehensive and historical documentation on the subject of rice genetics, spanning 45 years of research and scholarly work.Held in 1990 and published the following year, Rice Genetics II contains 65 chapters from various contributors on topics dealing with rice genetic research, including varietal differentiation and evolution; genetic markers, linkage groups, and aneuploids; genetics of stress tolerance, morphological and physiological traits, and disease and insect resistance; tissue and cell culture; molecular genetics of cytoplasmic and nuclear genomes, rice proteins, and disease resistance; RFLP analysis of rice genomes; and transformation techniques.
Author: A. Mujeeb-Kazi
Publisher: CIMMYT
Published: 1995
Total Pages: 165
ISBN-13: 968692308X
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Publisher: Int. Rice Res. Inst.
Published: 1991
Total Pages: 900
ISBN-13: 9712200272
DOWNLOAD EBOOKThe Rice Genetics Collection of past symposia and other selected literature contains nearly 4,400 pages of searchable information on rice genetics and cytogenetics published by the IRRI and its partners since 1964. In addition to the five genetics symposia held at 5-year intervals since 1985, the collection contains classic publications that kicked off significant reporting on these subjects in the early 1960s. This collection is a comprehensive and historical documentation on the subject of rice genetics, spanning 45 years of research and scholarly work. Published in 1990, Rice Genetics II contains 65 chapters from various contributors on topics dealing with rice genetic research, including varietal differentiation and evolution; genetic markers, linkage groups, and aneuploids; genetics of stress tolerance, morphological and physiological traits, and disease and insect resistance; tissue and cell culture; molecular genetics of cytoplasmic and nuclear genomes, rice proteins, and disease resistance; RFLP analysis of rice genomes; and transformation techniques.
Author: M. P. Reynolds
Publisher: CIMMYT
Published: 2001
Total Pages: 246
ISBN-13: 9706480773
DOWNLOAD EBOOKAuthor: V. K. Singh
Publisher:
Published: 2002
Total Pages: 464
ISBN-13:
DOWNLOAD EBOOKAuthor: H.-J. Braun
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 561
ISBN-13: 9401148961
DOWNLOAD EBOOKThe book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.
Author:
Publisher:
Published: 1993
Total Pages: 310
ISBN-13:
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