Retro Recipes from the '50s and '60s

Retro Recipes from the '50s and '60s

Author: Addie Gundry

Publisher: St. Martin's Griffin

Published: 2018-01-09

Total Pages: 244

ISBN-13: 1250146321

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"...Nostalgic recipes from the 'Mad Men' era, like Beef Wellington and Grasshopper Pie, finally get the rediscovery they're due." -- page 4 of cover.


Retro Recipes from the '50s and '60s

Retro Recipes from the '50s and '60s

Author: Addie Gundry

Publisher: St. Martin's Griffin

Published: 2018-01-09

Total Pages: 240

ISBN-13: 1250146313

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In Retro Recipes from the ‘50s and ‘60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming. From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace! Each recipe is paired with a full-color, full-bleed finished dish photo.


70s Dinner Party

70s Dinner Party

Author: Anna Pallai

Publisher: Random House

Published: 2016-10-06

Total Pages: 178

ISBN-13: 1473546656

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'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.


Light & Luscious

Light & Luscious

Author: Anne C. Chappell

Publisher:

Published: 1994

Total Pages: 244

ISBN-13: 9780848711504

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"Two cookbooks in one" for the cook who is health conscious yet likely to splurge now and then! Two versions of the 163 recipes give a choice--the low-fat recipe for everyday or an extravagant version for that special occasion. All recipes have been kitchen tested, include nutrient information, and are enhanced by full-page, full-color photography.


Betty Crocker's Cookbook

Betty Crocker's Cookbook

Author: Betty Crocker

Publisher: Betty Crocker

Published: 1991

Total Pages: 432

ISBN-13: 9780671850395

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Includes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalents.


The Vintage Baker

The Vintage Baker

Author: Jessie Sheehan

Publisher: Chronicle Books

Published: 2018-05-15

Total Pages: 195

ISBN-13: 1452163960

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One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom


The Betty Furness Westinghouse Cook Book

The Betty Furness Westinghouse Cook Book

Author: Betty Furness

Publisher:

Published: 1954

Total Pages: 524

ISBN-13:

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"This book is dedicated to YOU, a busy homemaker who gladly prepares three meals a day for your family, and who delights in doing it" on dedication page.


Betty Crocker Lost Recipes

Betty Crocker Lost Recipes

Author: Betty Crocker

Publisher: HarperCollins

Published: 2017-10-10

Total Pages: 243

ISBN-13: 1328710378

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A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.


Homemade Soup Recipes

Homemade Soup Recipes

Author: Addie Gundry

Publisher: St. Martin's Griffin

Published: 2018-03-13

Total Pages: 243

ISBN-13: 125016172X

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Cooking gets cozy with stovetop and slow cooker soups, stews, chilis, and chowders for the whole family to enjoy, in Cutthroat Kitchen star Addie Gundry's collection of homemade soup recipes. In Addie's home, the delightful sound of a simmering pot on the stovetop signals that a hearty soup or stew is on its way. When it comes to creating a cozy atmosphere and showing off your cooking chops, there’s nothing like an easy homemade soup recipe to bring family together. This cookbook has classics like Old-Fashioned Potato Soup and Beef Stew, as well as new culinary hits like Chicken Parmesan Soup and Pulled Pork Chili. Each recipe is paired with a gorgeous full-color, full-bleed finished dish photo.